FRISO DARIO

Contacts
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Structure Department of Land, Environment, Agriculture and Forestry
Telephone 0498272736
Qualification Professore associato confermato
Scientific sector AGR/09 - AGRICULTURAL MECHANICS
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Office hours
Thursday from 16:30 to 17:30 Dipartimento Territorio e Sistemi Agro-forestali, 3° piano, prima stecca, stanza 28 Anche in altri giorni e orari previo accordo via e-mail
(updated on 09/07/2013 18:32)

Curriculum Vitae
Born in 1957. M.Sc. in mechanical engineering (A.Y. 1981/82) at Padova University. Officer of the alpine army corps (1983-84). Consultant in mechanical engineering (1984-1989). Researcher since 1990 and, since 2001, associate professor of Food Engineering at University of Padova.
Member of the Academic Board of the PhD in Land Resources and Environment Health since 1999.
His research interests concern the food engineering and agricultural engineering.
The main results concern the mathematical modeling and design guidelines of machines and plants for the food industry and agriculture.
Responsible of several scientific research programs on a regional and national scale.
Author of several books and 160 printed scientific works on subjects related to food engineering and agricultural engineering.
Membership: GAMM (Gesellschaft für Angewandte Mathematik und Mechanik); SIAM (Society of Industrial and Applied Mathematics); IIF (International Institute of Refrigeration); AgEng (Agricultural Engineering); SIMAI (Società Italiana di Matematica Applicata e Industriale); AIIA (Associazione Italiana di Ingegneria Agraria); ATI (Associazione Termotecnica Italiana).

Publications
Publications 2011-2017

Lecturer's Publications (PDF): 5A725DD2C91D297C3602962CBF3B7EFA.pdf

List of taught course units in A.Y. 2019/20
Degree course code Degree course track Course unit code Course unit name Credits Year Period Teacher in charge
AG0058 000ZZ AGL1001677 ENOLOGY PLANT ENGINEERING 8 3rd Year Second semester DARIO FRISO
AG0057 000ZZ AVP4068174 FOOD ENGINEERING     DARIO FRISO
»   AVP4068176 ELEMENTS OF FOOD ENGINEERING 6 2nd Year Annual DARIO FRISO
»   AVP4068175 FUNDAMENTALS OF FOOD ENGINEERING 6 2nd Year Annual DARIO FRISO