| First cycle degree courses | Second cycle degree courses | Single cycle degree courses |
| School of Agricultural Sciences and Veterinary Medicine | ||
| SCIENCE AND CULTURE OF GASTRONOMY AND CATERING | ||
Information concerning the students who enrolled in A.Y. 2019/20
If it is not your enrollment A.Y. go back to the home page
Degree course details
| Degree course type | First cycle degree D.M. 270/2004 |
 bring this page with you |
|---|---|---|
| Degree course code | IF0365 | |
| Activated in | 2008/09 | |
| Year of degree course structure | 2017/18 | |
| Class (Ministerial field of study code) | L-26 - Food Sciences | |
| Degree issued | ||
| Branch | Legnaro | |
| Language | Italian | |
| Degree course tracks |
Common track
|
|
| Related degree courses | -- | |
| Other degree courses within the same class | AG0057 - FOOD SCIENCE AND TECHNOLOGY MV1734 - SAFETY AND HYGIENE OF FOOD PRODUCTS |
| Degree programme regulations | Regulations | Rector's decree and regulations, issued on 14/05/2019 with RD n. 1643/2019 |
|---|---|---|
| Annex 1 | General description of educational activities | |
| Annex 2 | Study progression and proposed educational activities (course units, contact hours, credits, relevant subject areas, teaching-learning methodology, etc.) | |
| Annex 3 | Plans of studies (tracks) which do not require further approval by the Degree Course Council |
Brief description of the degree course
Characteristics and objectives
The course provides the knowledge and training skills required to obtain a thorough understanding of the activities and issues related to the gastronomy and catering sector. In particular, students will learn how to fulfil a managerial communication position in a restaurant, catering company or with a manufacturer of local products, and will be able combine technical and organisational expertise with an understanding of economic and historical-cultural contexts.
Occupational opportunities
The graduate's professional sphere will mainly be the catering and gastronomy sectors, companies and organisations dealing with product promotion, and companies operating in sectors related to the publicising and marketing of products and gastronomic events.
From Bachelor's degree to Master's degree
The course provides the foundations for a Master's degree in Food Science and Technology, providing the specific conditions of admission are met.
The course provides the knowledge and training skills required to obtain a thorough understanding of the activities and issues related to the gastronomy and catering sector. In particular, students will learn how to fulfil a managerial communication position in a restaurant, catering company or with a manufacturer of local products, and will be able combine technical and organisational expertise with an understanding of economic and historical-cultural contexts.
Occupational opportunities
The graduate's professional sphere will mainly be the catering and gastronomy sectors, companies and organisations dealing with product promotion, and companies operating in sectors related to the publicising and marketing of products and gastronomic events.
From Bachelor's degree to Master's degree
The course provides the foundations for a Master's degree in Food Science and Technology, providing the specific conditions of admission are met.
Admission
| Admission type | Restricted number of places |
|---|---|
| EU students and non-EU students with residency in Italy | 73 |
| number of non-EU students resident abroad | 2 |
| of which Chinese ("Marco Polo" Programme) | 1 |
| Minimum number of pre-enrollments on which the activation of the Course of Study depends | -- |
| Enrollment as a part time student | yes |
| Fees | Fees for A.Y. 2019/20 |
| Admission notice | Admission notice for A.Y. 2019/20 |
Admission tests and pre-selections
| Updated on 18/08/2019, at 07:30 |
| Test | Submission of applications | Number of applicants |
of which applied as 1st choice |
|---|---|---|---|
| "Scuola di Agraria e Medicina Veterinaria - Corsi di laurea triennale in lingua italiana" | dal 01/07/2019 al 19/08/2019 | 910 | 67 |
Course calendar
| Show course schedule | 2019/20 Reg.2017 course timetable |
|---|---|
| Show examination schedule | 2019/20 Reg.2017 examination schedule |
| Show final examination schedule | -- |
Links
| Website of the academic structure | https://www.agrariamedicinaveterinaria.unipd.it/ |
|---|---|
| Ministerial websites | Universitaly |
| Academic reference structures | School of Agricultural Sciences and Veterinary Medicine Department of Agronomy, Food, Natural Resources, Animals and the Environment |
| Chair of the Degree Course Teachers' Council | FRANCO TAGLIAPIETRA |
Evaluation of Teaching
| A.Y. 2016/17: | A.Y. 2015/16: | A.Y. 2014/15: |
Accreditation and Assessment Team Members
| Docente | GASPARINI DANILO | (30/09/2016—29/09/2020) |
|---|---|---|
| Docente | LOMOLINO GIOVANNA | (30/11/2016—29/09/2020) |
| Docente | MENINI ANDREA | (30/11/2016—29/09/2020) |
| Presidente GAV | TAGLIAPIETRA FRANCO | (30/09/2016—29/09/2020) |
| Stakeholder | BARALDO ELEONORA | (30/09/2017—29/09/2020) |
| Stakeholder | FORGIA PAOLO | (30/09/2016—29/09/2020) |
| Stakeholder | SEGATO FILIPPO | (30/09/2016—29/09/2020) |
| Studente | CANCELLIERE MICHELE | (30/09/2017—29/09/2020) |
| Studente | PROTO ILARIA | (23/09/2018—29/09/2020) |
Course units available for each Academic Year of the degree course
Please note:
Here you can find the list of the course units provided for in your study plan, in order of year.
Click on "A.Y. 2019/20 details" to see the details concerning the course unit taught in A.Y. 2019/20.
Warning: there could be changes in the next Academic Years.
Is this link not available? It means that the course unit doesn't exist in A.Y. 2019/20: it will be taught for the first time in the next Academic Years.
Here you can find the list of the course units provided for in your study plan, in order of year.
Click on "A.Y. 2019/20 details" to see the details concerning the course unit taught in A.Y. 2019/20.
Warning: there could be changes in the next Academic Years.
Is this link not available? It means that the course unit doesn't exist in A.Y. 2019/20: it will be taught for the first time in the next Academic Years.
| Degree course track | Course unit code | Course unit name | Credits | Year | Period | Lang. | Teacher in charge |
|---|---|---|---|---|---|---|---|
| COMMON | AG01101145 | APPLIED CHEMISTRY
A.Y. 2019/20 details |
8 | 1st Year (2019/20) | First semester |
ITA | ESTER MAROTTA |
| COMMON | AVP7079720 | BUSINESS ADMINISTRATION
A.Y. 2019/20 details |
7 | 1st Year (2019/20) | First semester |
ITA | FRANCESCO NACCARATO |
| COMMON | AVP7077921 | HISTORY OF FOOD AND AGRICULTURE
A.Y. 2019/20 details |
7 | 1st Year (2019/20) | First semester |
ITA | DANILO GASPARINI |
| COMMON | AVP7077917 | MATEMATICS AND APPLIED INFORMATICS
A.Y. 2019/20 details |
ITA | MAURO PENASA | |||
| » | AVP7077919 | APPLIED INFORMATICS
A.Y. 2019/20 details |
7 | 1st Year (2019/20) | First semester |
ITA | MAURO PENASA |
| » | AVP7077918 | MATHEMATICS
A.Y. 2019/20 details |
7 | 1st Year (2019/20) | First semester |
ITA | SARA DI RUZZA |
| COMMON | AG01100876 | APPLIED BIOLOGY
A.Y. 2019/20 details |
8 | 1st Year (2019/20) | Second semester |
ITA | PIERGIORGIO STEVANATO |
| COMMON | AVP7079719 | FOOD TECHNOLOGY AND GASTRONOMY
A.Y. 2019/20 details |
7 | 1st Year (2019/20) | Second semester |
ITA | GIOVANNA LOMOLINO |
| COMMON | AVP7077900 | GASTRONOMY AND FOOD PRODUCTION
A.Y. 2019/20 details |
7 | 1st Year (2019/20) | Second semester |
ITA | MASSIMO DE MARCHI |
| COMMON | AVP7077920 | STUDY OF CULTURE AND SYMBOLS FOOD
A.Y. 2019/20 details |
7 | 1st Year (2019/20) | Second semester |
ITA | PAOLO SCARPI |
| COMMON | AVP7079718 | TECHNOLOGY OF WINE AND GASTRONOMY
A.Y. 2019/20 details |
7 | 1st Year (2019/20) | Second semester |
ITA | ANNA LANTE |
| COMMON | AVP7078163 | MICROBIOLOGY AND FOOD INSPECTION (C.I.)
A.Y. 2019/20 details |
ITA | ||||
| » | AVP7078164 | FOOD INSPECTION
A.Y. 2019/20 details |
7 | 2nd Year (2020/21) | First semester |
ITA | |
| » | AVP7078165 | FOOD MICROBIOLOGY
A.Y. 2019/20 details |
7 | 2nd Year (2020/21) | First semester |
ITA | |
| COMMON | AVP7077968 | QUALITY OF ANIMAL FOOD PRODUCTION
A.Y. 2019/20 details |
7 | 2nd Year (2020/21) | First semester |
ITA | |
| COMMON | AVP7078157 | QUALITY OF VEGETABLE FOOD PRODUCTION
A.Y. 2019/20 details |
7 | 2nd Year (2020/21) | First semester |
ITA | |
| COMMON | AVP7078159 | STUDY OF FOOD NUTRITIONAL VALUE
A.Y. 2019/20 details |
7 | 2nd Year (2020/21) | First semester |
ITA | |
| COMMON | AVP7078158 | FOOD LAW
A.Y. 2019/20 details |
7 | 2nd Year (2020/21) | Second semester |
ITA | |
| COMMON | AVP7077970 | ORGANIZATIONAL THEORY AND DESIGNÂ
A.Y. 2019/20 details |
7 | 2nd Year (2020/21) | Second semester |
ITA | |
| COMMON | AVP7077969 | PRINCIPLES OF POLITICAL ECONOMY
A.Y. 2019/20 details |
7 | 2nd Year (2020/21) | Second semester |
ITA | |
| COMMON | AVP7077972 | BUSINESS PLAN
A.Y. 2019/20 details |
7 | 3rd Year (2021/22) | First semester |
ENG | |
| COMMON | AVP8082785 | COMMUNICATION IN ENOGASTRONOMY | 7 | 3rd Year (2021/22) | First semester |
ITA | |
| COMMON | AVP8082784 | FOOD AND ENVIRONMENT | 7 | 3rd Year (2021/22) | First semester |
ITA | |
| COMMON | AVP7077975 | FOOD HISTORY AND GLOBALIZATION
A.Y. 2019/20 details |
7 | 3rd Year (2021/22) | First semester |
ITA | |
| COMMON | AVP7077973 | MARKETING
A.Y. 2019/20 details |
7 | 3rd Year (2021/22) | First semester |
ITA | |
Languages
| Degree course track | Course unit code | Course unit name | Credits | Year | Period | Lang. | Teacher in charge |
|---|---|---|---|---|---|---|---|
| COMMON | AG17105165 | ENGLISH LANGUAGE
A.Y. 2019/20 details |
4 | 1st Year (2019/20) | First semester |
ENG | ROBERTO MANTOVANI |
Internships and traineeships
| Degree course track | Course unit code | Course unit name | Credits | Year | Period | Lang. | Teacher in charge |
|---|---|---|---|---|---|---|---|
| COMMON | AGL1004328 | INTERNSHIP
A.Y. 2019/20 details |
15 | 1st Year (2019/20) | Second semester |
ITA | GIOVANNA LOMOLINO |
Final examination
| Degree course track | Course unit code | Course unit name | Credits | Year | Period | Lang. | Teacher in charge |
|---|---|---|---|---|---|---|---|
| COMMON | LE05106948 | FINAL EXAM
A.Y. 2019/20 details |
5 | Annual | ITA |