Educational offer - University of Padova

First cycle degree courses	Second cycle degree courses	Single cycle degree courses
School of Agricultural Sciences and Veterinary Medicine
SCIENCE AND CULTURE OF GASTRONOMY AND CATERING

Information concerning the students who enrolled in A.Y. 2019/20

If it is not your enrollment A.Y. go back to the home page

Degree course details

Degree course type	First cycle degree D.M. 270/2004	bring this page with you
Degree course code	IF0365
Activated in	2008/09
Year of degree course structure	2017/18
Class (Ministerial field of study code)	L-26 - Food Sciences
Degree issued
Branch	Legnaro
Language	Italian
Degree course tracks	Common track
Related degree courses	--
Other degree courses within the same class	AG0057 - FOOD SCIENCE AND TECHNOLOGY MV1734 - SAFETY AND HYGIENE OF FOOD PRODUCTS

Degree programme regulations	Regulations	Rector's decree and regulations, issued on 14/05/2019 with RD n. 1643/2019
	Annex 1	General description of educational activities
	Annex 2	Study progression and proposed educational activities (course units, contact hours, credits, relevant subject areas, teaching-learning methodology, etc.)
	Annex 3	Plans of studies (tracks) which do not require further approval by the Degree Course Council

Brief description of the degree course

Characteristics and objectives
The course provides the knowledge and training skills required to obtain a thorough understanding of the activities and issues related to the gastronomy and catering sector. In particular, students will learn how to fulfil a managerial communication position in a restaurant, catering company or with a manufacturer of local products, and will be able combine technical and organisational expertise with an understanding of economic and historical-cultural contexts.

Occupational opportunities
The graduate's professional sphere will mainly be the catering and gastronomy sectors, companies and organisations dealing with product promotion, and companies operating in sectors related to the publicising and marketing of products and gastronomic events.

From Bachelor's degree to Master's degree
The course provides the foundations for a Master's degree in Food Science and Technology, providing the specific conditions of admission are met.

Admission

Admission type	Restricted number of places
EU students and non-EU students with residency in Italy	73
number of non-EU students resident abroad	2
of which Chinese ("Marco Polo" Programme)	1
Minimum number of pre-enrollments on which the activation of the Course of Study depends	--
Enrollment as a part time student	yes
Fees	Fees for A.Y. 2019/20
Admission notice	Admission notice for A.Y. 2019/20

Admission tests and pre-selections

Updated on 23/01/2020, at 07:30

Test	Submission of applications	Number of applicants	of which applied as 1st choice
"Scuola di Agraria e Medicina Veterinaria - Corsi di laurea triennale in lingua italiana"	expired on 19/08/2019	956	71

Detail of results

View updated details

Course calendar

Show course schedule	2019/20 Reg.2017 course timetable
Show examination schedule	2019/20 Reg.2017 examination schedule
Show final examination schedule	2019/20 Reg.2017 final examination schedule

See archived schedules

Archived schedules
Course	Examination	Final examination
2018/19 Reg.2017 course timetable	2018/19 Reg.2017 examination schedule	2018/19 Reg.2017 final examination schedule
2017/18 Reg.2017 course timetable	2017/18 Reg.2017 examination schedule	2017/18 Reg.2017 final examination schedule

Links

Website of the academic structure	https://www.agrariamedicinaveterinaria.unipd.it/
Ministerial websites	Universitaly
Academic reference structures	School of Agricultural Sciences and Veterinary Medicine Department of Agronomy, Food, Natural Resources, Animals and the Environment
Chair of the Degree Course Teachers' Council	FRANCO TAGLIAPIETRA

Evaluation of Teaching

A.Y. 2016/17:

Branch of Legnaro

A.Y. 2015/16:

Branch of Legnaro

A.Y. 2014/15:

Branch of Legnaro (PD)

Accreditation and Assessment Team Members

Docente	GASPARINI DANILO	(01/10/2016—30/09/2020)
Docente	LOMOLINO GIOVANNA	(01/12/2016—30/09/2020)
Docente	MENINI ANDREA	(01/12/2016—30/09/2020)
Presidente GAV	TAGLIAPIETRA FRANCO	(01/10/2016—30/09/2020)
Stakeholder	BARALDO ELEONORA	(01/10/2017—30/09/2020)
Stakeholder	FORGIA PAOLO	(01/10/2016—30/09/2020)
Stakeholder	SEGATO FILIPPO	(01/10/2016—30/09/2020)
Studente	CANCELLIERE MICHELE	(01/10/2017—30/09/2020)
Studente	PROTO ILARIA	(24/09/2018—30/09/2020)

Course units available for each Academic Year of the degree course

Please note:

Click on "Details for students enrolled in A.Y. 2019/20" to see the details of the course units provided for in your study plan.
Is this link not available? It means that the course unit details provided for in your study plan are not yet available.
Click on "Current A.Y." in these cases:
- if you still have to take an exam of previous Academic Years: through this link you can verify if the current teacher in charge and syllabus are changed;
- if you want information about the exams you will take in the coming Academic Years: since the specific details of your future exams are not yet available, you can see the contents of the same course units that are taught in the current Academic Year.
Warning: there could be changes in the next Academic Years.
Is this link not available? It means that the course unit is not taught in the current A.Y.: contact the teacher in charge or the Chair of the Degree Course to know the syllabus.
From May to the end of September you can also see the next A.Y. details for each course unit as soon as they are available.

Degree course track	Course unit code	Course unit name	Credits	Year	Period	Lang.	Teacher in charge
COMMON	AG01101145	APPLIED CHEMISTRY Details for students enrolled in A.Y. 2019/20 Current A.Y. 2019/20	8	1st Year (2019/20)	First semester	ITA	ESTER MAROTTA
COMMON	AVP7079720	BUSINESS ADMINISTRATION Details for students enrolled in A.Y. 2019/20 Current A.Y. 2019/20	7	1st Year (2019/20)	First semester	ITA	FRANCESCO NACCARATO
COMMON	AVP7077921	HISTORY OF FOOD AND AGRICULTURE Details for students enrolled in A.Y. 2019/20 Current A.Y. 2019/20	7	1st Year (2019/20)	First semester	ITA	DANILO GASPARINI
COMMON	AVP7077917	MATEMATICS AND APPLIED INFORMATICS Details for students enrolled in A.Y. 2019/20 Current A.Y. 2019/20				ITA	MAURO PENASA
»	AVP7077919	APPLIED INFORMATICS Details for students enrolled in A.Y. 2019/20 Current A.Y. 2019/20	7	1st Year (2019/20)	First semester	ITA	MAURO PENASA
»	AVP7077918	MATHEMATICS Details for students enrolled in A.Y. 2019/20 Current A.Y. 2019/20	7	1st Year (2019/20)	First semester	ITA	SARA DI RUZZA
COMMON	AG01100876	APPLIED BIOLOGY Details for students enrolled in A.Y. 2019/20 Current A.Y. 2019/20	8	1st Year (2019/20)	Second semester	ITA	PIERGIORGIO STEVANATO
COMMON	AVP7079719	FOOD TECHNOLOGY AND GASTRONOMY Details for students enrolled in A.Y. 2019/20 Current A.Y. 2019/20	7	1st Year (2019/20)	Second semester	ITA	GIOVANNA LOMOLINO
COMMON	AVP7077900	GASTRONOMY AND FOOD PRODUCTION Details for students enrolled in A.Y. 2019/20 Current A.Y. 2019/20	7	1st Year (2019/20)	Second semester	ITA	MASSIMO DE MARCHI
COMMON	AVP7077920	STUDY OF CULTURE AND SYMBOLS FOOD Details for students enrolled in A.Y. 2019/20 Current A.Y. 2019/20	7	1st Year (2019/20)	Second semester	ITA	PAOLO SCARPI
COMMON	AVP7079718	TECHNOLOGY OF WINE AND GASTRONOMY Details for students enrolled in A.Y. 2019/20 Current A.Y. 2019/20	7	1st Year (2019/20)	Second semester	ITA	ANNA LANTE
COMMON	AVP7078163	MICROBIOLOGY AND FOOD INSPECTION (C.I.) -- Current A.Y. 2019/20				ITA
»	AVP7078164	FOOD INSPECTION -- Current A.Y. 2019/20	7	2nd Year (2020/21)	First semester	ITA
»	AVP7078165	FOOD MICROBIOLOGY -- Current A.Y. 2019/20	7	2nd Year (2020/21)	First semester	ITA
COMMON	AVP7077968	QUALITY OF ANIMAL FOOD PRODUCTION -- Current A.Y. 2019/20	7	2nd Year (2020/21)	First semester	ITA
COMMON	AVP7078157	QUALITY OF VEGETABLE FOOD PRODUCTION -- Current A.Y. 2019/20	7	2nd Year (2020/21)	First semester	ITA
COMMON	AVP7078159	STUDY OF FOOD NUTRITIONAL VALUE -- Current A.Y. 2019/20	7	2nd Year (2020/21)	First semester	ITA
COMMON	AVP7078158	FOOD LAW -- Current A.Y. 2019/20	7	2nd Year (2020/21)	Second semester	ITA
COMMON	AVP7077970	ORGANIZATIONAL THEORY AND DESIGN -- Current A.Y. 2019/20	7	2nd Year (2020/21)	Second semester	ITA
COMMON	AVP7077969	PRINCIPLES OF POLITICAL ECONOMY -- Current A.Y. 2019/20	7	2nd Year (2020/21)	Second semester	ITA
COMMON	AVP7077972	BUSINESS PLAN -- Current A.Y. 2019/20	7	3rd Year (2021/22)	First semester	ENG
COMMON	AVP8082785	COMMUNICATION IN ENOGASTRONOMY -- --	7	3rd Year (2021/22)	First semester	ITA
COMMON	AVP8082784	FOOD AND ENVIRONMENT -- --	7	3rd Year (2021/22)	First semester	ITA
COMMON	AVP7077975	FOOD HISTORY AND GLOBALIZATION -- Current A.Y. 2019/20	7	3rd Year (2021/22)	First semester	ITA
COMMON	AVP7077973	MARKETING -- Current A.Y. 2019/20	7	3rd Year (2021/22)	First semester	ITA

Languages

Degree course track	Course unit code	Course unit name	Credits	Year	Period	Lang.	Teacher in charge
COMMON	AG17105165	ENGLISH LANGUAGE Details for students enrolled in A.Y. 2019/20 Current A.Y. 2019/20	4	1st Year (2019/20)	First semester	ENG	ROBERTO MANTOVANI

Internships and traineeships

Degree course track	Course unit code	Course unit name	Credits	Year	Period	Lang.	Teacher in charge
COMMON	AGL1004328	INTERNSHIP Details for students enrolled in A.Y. 2019/20 Current A.Y. 2019/20	15	1st Year (2019/20)	Second semester	ITA	GIOVANNA LOMOLINO

Final examination

Degree course track	Course unit code	Course unit name	Credits	Year	Period	Lang.	Teacher in charge
COMMON	LE05106948	FINAL EXAM Details for students enrolled in A.Y. 2019/20 Current A.Y. 2019/20	5		Annual	ITA