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Information concerning the students who enrolled in A.Y. 2019/20
Brief description of the degree course
Characteristics and objectives
The course provides the knowledge and training skills required to obtain a thorough understanding of the activities and issues related to the gastronomy and catering sector. In particular, students will learn how to fulfil a managerial communication position in a restaurant, catering company or with a manufacturer of local products, and will be able combine technical and organisational expertise with an understanding of economic and historical-cultural contexts.
Occupational opportunities
The graduate's professional sphere will mainly be the catering and gastronomy sectors, companies and organisations dealing with product promotion, and companies operating in sectors related to the publicising and marketing of products and gastronomic events.
From Bachelor's degree to Master's degree
The course provides the foundations for a Master's degree in Food Science and Technology, providing the specific conditions of admission are met.
Admission
Admission type |
Restricted number of places |
EU students and non-EU students with residency in Italy |
73 |
number of non-EU students resident abroad |
2 |
of which Chinese ("Marco Polo" Programme) |
1 |
Minimum number of pre-enrollments on which the activation of the Course of Study depends |
-- |
Enrollment as a part time student |
yes |
Fees |
Fees for A.Y. 2019/20
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Admission notice |
Admission notice for A.Y. 2019/20 |
Admission tests and pre-selections
Updated on 09/12/2019, at 07:30 |
Test |
Submission of applications |
Number of applicants |
of which applied as 1st choice |
"Scuola di Agraria e Medicina Veterinaria - Corsi di laurea triennale in lingua italiana" |
expired on 19/08/2019
|
956 |
71 |
Evaluation of Teaching
A.Y. 2016/17:
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A.Y. 2015/16:
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A.Y. 2014/15:
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Accreditation and Assessment Team Members
Docente |
GASPARINI DANILO |
(30/09/2016—29/09/2020) |
Docente |
LOMOLINO GIOVANNA |
(30/11/2016—29/09/2020) |
Docente |
MENINI ANDREA |
(30/11/2016—29/09/2020) |
Presidente GAV |
TAGLIAPIETRA FRANCO |
(30/09/2016—29/09/2020) |
Stakeholder |
BARALDO ELEONORA |
(30/09/2017—29/09/2020) |
Stakeholder |
FORGIA PAOLO |
(30/09/2016—29/09/2020) |
Stakeholder |
SEGATO FILIPPO |
(30/09/2016—29/09/2020) |
Studente |
CANCELLIERE MICHELE |
(30/09/2017—29/09/2020) |
Studente |
PROTO ILARIA |
(23/09/2018—29/09/2020) |
Course units available for each Academic Year of the degree course
Please note:
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Click on "Details for students enrolled in A.Y. 2019/20" to see
the details of the course units provided for in your study plan.
Is this link not available? It means that the course unit details provided for
in your study plan are not yet available.
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Click on "Current A.Y." in these cases:
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if you still have to take an exam of previous Academic Years: through this link
you can verify if the current teacher in charge and syllabus are changed;
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if you want information about the exams you will take
in the coming Academic Years: since the specific details of your future exams are not yet available,
you can see the contents of the same course units that are taught in the current Academic Year.
Warning: there could be changes in the next Academic Years.
Is this link not available? It means that the course unit is not taught in the current A.Y.:
contact the teacher in charge or the Chair of the Degree Course to know the syllabus.
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From May to the end of September you can also see the next A.Y.
details for each course unit as soon as they are available.
Languages
Internships and traineeships
Final examination
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