First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
FOOD SCIENCE AND TECHNOLOGY
Information concerning the students who enrolled in A.Y. 2019/20
If it is not your enrollment A.Y. go back to the home page

Degree course details
Degree course type First cycle degree D.M. 270/2004
Ag0057
bring this page
with you
Degree course code AG0057
Activated in 2008/09
Year of degree course structure 2017/18
Class (Ministerial field of study code) L-26 - Food Sciences
Degree issued
Branch Legnaro
Language Italian
Degree course tracks Common track
Related degree courses --
Other degree courses within the same class    IF0365 - SCIENCE AND CULTURE OF GASTRONOMY AND CATERING
MV1734 - SAFETY AND HYGIENE OF FOOD PRODUCTS

Degree programme regulations Regulations Rector's decree and regulations, issued on 14/05/2019 with RD n. 1643/2019
Annex 1 General description of educational activities
Annex 2 Study progression and proposed educational activities (course units, contact hours, credits, relevant subject areas, teaching-learning methodology, etc.)
Annex 3 Plans of studies (tracks) which do not require further approval by the Degree Course Council

Brief description of the degree course
Characteristics and objectives
The course provides knowledge and professional skills that guarantee a complete view of the activities and issues related to the production, processing, preservation and storage of food and foodstuffs. In particular, it aims to provide a solid basic preparation that allows the acquisition of the knowledge specifically related to the food sector, providing competences in the areas of processing, safety, quality of food and food-related products for a sustainable and environmentally-friendly food production. The course also provides basic knowledge of economics and management of agri-food business and market, together with regulatory aspects, integrating economic with ethical knowledge.

Occupational opportunities
Graduates can operate in the management and control of production, preservation, transformation, distribution and administration of food and beverages, with the aim of improving the qualitative and commercial aspects of food products and of guaranteeing the sustainability and environmental compatibility of involved processes. Graduates can be employed in companies that deal with the production, processing, preservation and distribution of food products and in the bodies of analysis, control, certification and investigation for the protection of food production. They can also work for providers that supply materials, plants, technological adjuvants, ingredients and semi-finished products for food production.

From Bachelor's degree to Master's degree
The course gives access to the master's degree in Food Science and Technology, according to the modalities that will be indicated in the specific admissions notices.

Admission
Admission type Restricted number of places
EU students and non-EU students with residency in Italy 108
number of non-EU students resident abroad 2
        of which Chinese ("Marco Polo" Programme) 1
Minimum number of pre-enrollments on which the activation of the Course of Study depends   --
Enrollment as a part time student yes
Fees Fees for A.Y. 2019/20
Admission notice    Admission notice for A.Y. 2019/20

Admission tests and pre-selections
Updated on 22/11/2019, at 07:30
Test Submission of applications Number of
applicants
of which applied as 1st choice
"Scuola di Agraria e Medicina Veterinaria - Corsi di laurea triennale in lingua italiana" expired on 19/08/2019 956 215

Detail of results


Links
Website of the academic structure https://www.agrariamedicinaveterinaria.unipd.it/
Ministerial websites Universitaly
Academic reference structures School of Agricultural Sciences and Veterinary Medicine
Department of Agronomy, Food, Natural Resources, Animals and the Environment
Chair of the Degree Course Teachers' Council VIVIANA CORICH

Evaluation of Teaching
A.Y. 2016/17: A.Y. 2015/16: A.Y. 2014/15:

Accreditation and Assessment Team Members
Docente GIACOMINI ALESSIO (30/09/2016—29/09/2020)
Docente LANTE ANNA (31/12/2015—29/09/2020)
Docente PASINI GABRIELLA (30/09/2016—29/09/2020)
Docente TRESTINI SAMUELE (30/09/2016—29/09/2020)
Presidente GAV CORICH VIVIANA (30/09/2018—29/09/2020)
Stakeholder ZARDETTO STEFANO (30/09/2016—29/09/2020)
Studente LOVATO STEFANO (13/11/2018—29/09/2020)
Studente MELLONI UGO (13/11/2018—29/09/2020)
Studente RASOTTO MARCO (13/11/2018—29/09/2020)

Course units available for each Academic Year of the degree course
Please note:
  1. Click on "Details for students enrolled in A.Y. 2019/20" to see the details of the course units provided for in your study plan.
    Is this link not available? It means that the course unit details provided for in your study plan are not yet available.
  2. Click on "Current A.Y." in these cases:
    • if you still have to take an exam of previous Academic Years: through this link you can verify if the current teacher in charge and syllabus are changed;
    • if you want information about the exams you will take in the coming Academic Years: since the specific details of your future exams are not yet available, you can see the contents of the same course units that are taught in the current Academic Year.
    Warning: there could be changes in the next Academic Years.
    Is this link not available? It means that the course unit is not taught in the current A.Y.: contact the teacher in charge or the Chair of the Degree Course to know the syllabus.
  3. From May to the end of September you can also see the next A.Y. details for each course unit as soon as they are available.

Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
COMMON AGO2042490 4 1st Year (2019/20) First
semester
ITA CRISTINA SARTORI
COMMON AG04100865 8 1st Year (2019/20) First
semester
ITA ALESSANDRA RAMPAZZO
COMMON AGN1029222 8 1st Year (2019/20) First
semester
ITA SAVERIO SANTI
COMMON AG11105558 8 1st Year (2019/20) First
semester
ITA MARCO DI SUMMA
COMMON AGN1029247 8 1st Year (2019/20) Second
semester
ITA MARTINO CASSANDRO
COMMON AGN1029250 8 1st Year (2019/20) Second
semester
ITA FERNANDO FORMAGGIO
COMMON AG03103039 6 1st Year (2019/20) Second
semester
ITA ANDREA ROSSI
COMMON AGN1029248 8 1st Year (2019/20) Second
semester
ITA CARMELO MAUCIERI
COMMON AVP4068174   ITA
»   AVP4068176 6 2nd Year (2020/21) Annual ITA
»   AVP4068175 6 2nd Year (2020/21) Annual ITA
COMMON AGL1000092 8 2nd Year (2020/21) First
semester
ITA
COMMON AG01106098 6 2nd Year (2020/21) First
semester
ITA
COMMON AGL1000336 8 2nd Year (2020/21) Second
semester
ITA
COMMON AGL1000755 8 2nd Year (2020/21) Second
semester
ITA
COMMON AGM0013346 8 3rd Year (2021/22) First
semester
ITA
COMMON AVP3051657 8 3rd Year (2021/22) First
semester
ITA
COMMON AVP3051669 10 3rd Year (2021/22) First
semester
ITA
COMMON AVP3051658 8 3rd Year (2021/22) Second
semester
ITA
COMMON AVP9086042 10 3rd Year (2021/22) Second
semester
ITA
COMMON AVP3051673 8 3rd Year (2021/22) Second
semester
ITA

Languages
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
COMMON AG17105165 4 1st Year (2019/20) First
semester
ENG ROBERTO MANTOVANI

Internships and traineeships
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
COMMON AGN1029564 8 1st Year (2019/20) Second
semester
ITA ALESSIO GIACOMINI

Final examination
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
COMMON AGL1004340 4 Annual ITA