First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
BIOTECHNOLOGIES FOR FOOD SCIENCE
Information concerning the students who enrolled in A.Y. 2019/20
If it is not your enrollment A.Y. go back to the home page

Degree course details
Degree course type Second cycle degree D.M. 270/2004
If0362
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Degree course code IF0362
Activated in 2008/09
Year of degree course structure 2017/18
Class (Ministerial field of study code) LM-9 - Pharmaceutical, Veterinary and Medical biotechnologies
Degree issued
Branch Legnaro
Language Italian
Degree course tracks "BIOTECNOLOGIE PER L'ALIMENTAZIONE" [001LE]
"BIOTECHNOLOGIES FOR FOOD SCIENCE" [002LE]
Related degree courses --
Other degree courses within the same class    ME1934 - MEDICAL BIOTECHNOLOGIES
ME2193 - PHARMACEUTICAL BIOTECHNOLOGIES

Degree programme regulations Regulations Rector's decree and regulations, issued on 31/05/2017 with RD n. 1839/2017
Annex 1 General description of educational activities
Annex 2 Study progression and proposed educational activities (course units, contact hours, credits, relevant subject areas, teaching-learning methodology, etc.)
Annex 3 Plans of studies (tracks) which do not require further approval by the Degree Course Council

Brief description of the degree course
Characteristics and objectives
The MSc course provides advanced learning and develops professional skills for planning and coordinating complex activities in the biotechnology sector. More specifically, upon course completion the student will be able to implement innovative technologies applied to food production and control of food quality and safety. The course is articulated in two separate curricula, the first one (Biotecnologie per l'alimentazione) is taught in Italian, the second one (Biotechnologies for food science) is entirely in English.In the first 18 months (three semesters), students will acquire highly specialized knowledge through lectures and a substantial share of practical lab experience. Such a knowledge will span from biotechnological methods to analysis of agro-food production chain. The last semester is entirely dedicated to experimental activity (lab internship) for the final exam. Lab internship may be carried out at universities, public and private institutions, and private companies that have signed an agreement with the University of Padova, as well as at laboratories abroad that have collaboration or exchange agreements and offer opportunities for research on themes coherent with the MSc course learning goals.

Occupational opportunities
After successful completion of the MSc course in Biotechnologies for Food Science, our students will have a high professional profile enabling them to occupy positions of responsibility in R&D departments for companies in the biotechnology sector as well as those ones involved in primary production, food processing, food storage, and large retail chains. Additional job opportunities might be found in public and private institutions that are active in food analysis, control, and certification, protection and valorization of typical food products, in higher education institutions, or as self-employed consultants.

Admission
Admission type Open access with admission requirements
number of non-EU students resident abroad 30
        of which Chinese ("Marco Polo" Programme) 1
Minimum number of pre-enrollments on which the activation of the Course of Study depends   --
Enrollment as a part time student yes
Fees Fees for A.Y. 2019/20

Admission tests and pre-selections
Updated on 16/09/2019, at 07:30
Test Submission of applications Number of
applicants
of which applied as 1st choice
"Biotechnologies for food science- curriculum Biotechnologies for food science - a.y. 2019/20 - only FOREIGN qualifications" expired on 28/02/2019 96 96
"Biotecnologie per l'alimentazione - curriculum Biotechnologies for food science" dal 17/06/2019 al 30/09/2019 8 1st choice not applicable
"Biotecnologie per l'alimentazione - curriculum Biotecnologie per l'alimentazione" dal 17/06/2019 al 30/09/2019 17 1st choice not applicable


Links
Website of the academic structure https://www.agrariamedicinaveterinaria.unipd.it/
Ministerial websites Universitaly
Academic reference structures School of Agricultural Sciences and Veterinary Medicine
Department of Comparative Biomedicine and Food Science
Chair of the Degree Course Teachers' Council MARINA BASAGLIA

Evaluation of Teaching
A.Y. 2016/17: A.Y. 2015/16: A.Y. 2014/15:

Accreditation and Assessment Team Members
Docente DACASTO MAURO (30/09/2016—29/09/2020)
Docente FAVARON FRANCESCO (30/09/2016—29/09/2020)
Docente MARTINI MARCO (30/09/2016—29/09/2020)
Presidente GAV BASAGLIA MARINA (30/09/2016—29/09/2020)
Stakeholder ARCANGELI GIUSEPPE (30/09/2017—29/09/2020)
Stakeholder SPERATI LUIGI (30/09/2017—29/09/2020)
Stakeholder TENCANI ROBERTO (30/09/2016—29/09/2020)
Studente AZZONI GRETA (08/10/2018—29/09/2020)
Studente CONCA ALESSANDRO (08/10/2018—29/09/2020)
Studente DELMARCO TERESA (08/10/2018—29/09/2020)

Course units available for each Academic Year of the degree course
Please note:
Here you can find the list of the course units provided for in your study plan, in order of year.
Click on "A.Y. 2019/20 details" to see the details concerning the course unit taught in A.Y. 2019/20.
Warning: there could be changes in the next Academic Years.
Is this link not available? It means that the course unit doesn't exist in A.Y. 2019/20: it will be taught for the first time in the next Academic Years.
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
002LE AVP5073517 10 1st Year (2019/20) First
semester
ENG CRISTIAN TACCIOLI
002LE AVP5073497 8 1st Year (2019/20) First
semester
ENG GIANNI BARCACCIA
001LE MVN1031328 10 1st Year (2019/20) First
semester
ITA ALESSANDRA PICCIRILLO
002LE AVP5073599 8 1st Year (2019/20) First
semester
ENG MARINA BASAGLIA
001LE MVO2045609 8 1st Year (2019/20) First
semester
ITA BARBARA CARDAZZO
001LE AVP9086179 8 1st Year (2019/20) First
semester
ITA MARIA ELENA MARTINO
001LE MVN1031739 10 1st Year (2019/20) First
semester
ITA GIANNI BARCACCIA
002LE AVP5073618 6 1st Year (2019/20) First
semester
ENG DENIS DOMINIQUE MARTINVALET
001LE AVP9086122 6 1st Year (2019/20) First
semester
ITA BENEDETTO RUPERTI
001LE AVP9086123 8 1st Year (2019/20) Second
semester
ITA MARINA BASAGLIA
002LE AVP5073657 8 1st Year (2019/20) Second
semester
ENG BENEDETTO RUPERTI
001LE MVN1031381 8 1st Year (2019/20) Second
semester
ITA LEONARDO ALBERGHINI
002LE AVP5073697 6 1st Year (2019/20) Second
semester
ENG MARCO MARTINI
001LE MVN1031742 8 1st Year (2019/20) Second
semester
ITA
002LE AVP5073637 9 1st Year (2019/20) Second
semester
ENG MARIA ELENA MARTINO
001LE MVN1031325 10 1st Year (2019/20) Second
semester
ITA BARBARA CARDAZZO
002LE AVP5073338 8 1st Year (2019/20) Second
semester
ENG FABIO PALUMBO
002LE AVP5073739 7 2nd Year (2020/21) First
semester
ENG
002LE AVP5073740 7 2nd Year (2020/21) First
semester
ENG
001LE MVO2045239 13 2nd Year (2020/21) First
semester
ITA
002LE AVP5073779 8 2nd Year (2020/21) First
semester
ENG
001LE MVO2045622 11 2nd Year (2020/21) First
semester
ITA
001LE MVO2045628 6 2nd Year (2020/21) First
semester
ITA
001LE AVP6075240 12 2nd Year (2020/21) First
semester
ITA

Languages
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
002LE AVP5073898 3 1st Year (2019/20) Annual ENG MARINA BASAGLIA
001LE MVN1031748 3 1st Year (2019/20) Annual ENG MARINA BASAGLIA

Internships and traineeships
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
001LE MEL1003713 1 1st Year (2019/20) Annual ITA MARINA BASAGLIA
002LE AVP5073897 1 1st Year (2019/20) Annual ENG MARINA BASAGLIA

Final examination
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
002LE AVP5073879 23 Annual ENG
001LE ME23106948 25 Annual ITA