First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
FOOD SCIENCE AND TECHNOLOGY
Information concerning the students who enrolled in A.Y. 2019/20
If it is not your enrollment A.Y. go back to the home page

Degree course details
Degree course type Second cycle degree D.M. 270/2004
Ag0064
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Degree course code AG0064
Activated in 2008/09
Year of degree course structure 2017/18
Class (Ministerial field of study code) LM-70 - Food science
Degree issued
Branch Legnaro
Language Italian
Degree course tracks Common track
Related degree courses --
Other degree courses within the same class    AV2190 - ITALIAN FOOD AND WINE

Degree programme regulations Regulations Rector's decree and regulations, issued on 07/06/2018 with RD n. 1917/2018
Annex 1 General description of educational activities
Annex 2 Study progression and proposed educational activities (course units, contact hours, credits, relevant subject areas, teaching-learning methodology, etc.)
Annex 3 Plans of studies (tracks) which do not require further approval by the Degree Course Council

Brief description of the degree course
Characteristics and objectives
The course provides advanced knowledge and trains professionals suitable for carrying out control, management and coordination activities within the agri-food supply chain, in order to guarantee the safety, quality and wholesomeness of food. Preference is given to an interdisciplinary approach aimed at acquiring transversal knowledge that represents, for the graduate, the necessary tools to evaluate and solve complex problems in the food sector. The training course includes specific in-depth studies concerning the chemical, physical, sensorial, technological and regulatory quality of foods of both plant and animal origin, as well as the acquisition of advanced knowledge in the biotechnological, analytical and economic fields. To complete this path, it is foreseen the acquisition of knowledge on specialized subjects, which the student chooses based on his / her own attitudes and interests .

Occupational opportunities
The Master graduate will be able to perform, at a high level of qualification, management, planning activities, as well as solving complex problems of the food industry (production, processing and preservation of food products), in large-scale retail companies , in collective catering and in public and private institutions that carry out analysis, control, certification and training in the agri-food sector, as well as in the research field.

Admission
Admission type Open access with admission requirements
number of non-EU students resident abroad 2
        of which Chinese ("Marco Polo" Programme) 1
Minimum number of pre-enrollments on which the activation of the Course of Study depends   --
Enrollment as a part time student yes
Fees Fees for A.Y. 2019/20
Admission notice    Admission notice for A.Y. 2019/20

Admission tests and pre-selections
Updated on 21/09/2019, at 07:30
Test Submission of applications Number of
applicants
of which applied as 1st choice
"Laurea Magistrale in Scienze e Tecnologie Alimentari" dal 17/06/2019 al 30/09/2019 75 1st choice not applicable


Links
Website of the academic structure https://www.agrariamedicinaveterinaria.unipd.it/
Ministerial websites Universitaly
Academic reference structures School of Agricultural Sciences and Veterinary Medicine
Department of Agronomy, Food, Natural Resources, Animals and the Environment
Chair of the Degree Course Teachers' Council ANNA LANTE

Evaluation of Teaching
A.Y. 2016/17: A.Y. 2015/16: A.Y. 2014/15:

Accreditation and Assessment Team Members
Docente CARLETTI PAOLO (30/09/2016—29/09/2020)
Docente PASINI GABRIELLA (30/09/2016—29/09/2020)
Docente RUPERTI BENEDETTO (30/09/2016—29/09/2020)
Presidente GAV LANTE ANNA (30/09/2017—29/09/2020)
Stakeholder MARCHETTI CRISTINA (30/09/2016—29/09/2020)
Stakeholder RENO' LUCIA (30/09/2016—29/09/2020)
Stakeholder ZARDETTO STEFANO (30/09/2016—29/09/2020)
Studente BRAGAGNA IVAN (27/09/2018—29/09/2020)
Studente LA FORGIA SARA (27/09/2018—29/09/2020)

Course units available for each Academic Year of the degree course
Please note:
Here you can find the list of the course units provided for in your study plan, in order of year.
Click on "A.Y. 2019/20 details" to see the details concerning the course unit taught in A.Y. 2019/20.
Warning: there could be changes in the next Academic Years.
Is this link not available? It means that the course unit doesn't exist in A.Y. 2019/20: it will be taught for the first time in the next Academic Years.
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
COMMON AGO2044654 8 1st Year (2019/20) First
semester
ITA PAOLO CARLETTI
COMMON AG03111650 6 1st Year (2019/20) First
semester
ITA ANDREA CURIONI
COMMON AGN1030340 8 1st Year (2019/20) First
semester
ITA MARINA BASAGLIA
COMMON AGN1030325 8 1st Year (2019/20) First
semester
ITA GABRIELLA PASINI
COMMON AG01122714 8 1st Year (2019/20) Second
semester
ITA GIULIO COZZI
COMMON AVP5074357 8 1st Year (2019/20) Second
semester
ITA STEFANO ZARDETTO
COMMON AGN1030345 8 1st Year (2019/20) Second
semester
ITA BENEDETTO RUPERTI
COMMON AGN1030327 8 2nd Year (2020/21) First
semester
ITA
COMMON AGN1030335 6 2nd Year (2020/21) First
semester
ITA
COMMON AGO2044600 6 2nd Year (2020/21) Second
semester
ITA
COMMON AGO2044650 8 2nd Year (2020/21) Second
semester
ITA

Languages
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
COMMON AG01105201 4 1st Year (2019/20) First
semester
ENG ALESSANDRO BOTTON

Other activities
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
COMMON AG04122567 4 1st Year (2019/20) Second
semester
ITA GIUSEPPE CONCHERI

Final examination
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
COMMON AG27106948 30 Annual ITA