First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Engineering
PRODUCT INNOVATION ENGINEERING
Course unit
BUSINESS ADMINISTRATION AND ORGANIZATION
INM0017897, A.A. 2019/20

Information concerning the students who enrolled in A.Y. 2018/19

Information on the course unit
Degree course First cycle degree in
PRODUCT INNOVATION ENGINEERING
IN2375, Degree course structure A.Y. 2017/18, A.Y. 2019/20
N0
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Number of ECTS credits allocated 6.0
Type of assessment Mark
Course unit English denomination BUSINESS ADMINISTRATION AND ORGANIZATION
Department of reference Department of Management and Engineering
Mandatory attendance No
Language of instruction Italian
Branch VICENZA
Single Course unit The Course unit can be attended under the option Single Course unit attendance
Optional Course unit The Course unit can be chosen as Optional Course unit

Lecturers
Teacher in charge ANNA NOSELLA ING-IND/35

Mutuated
Course unit code Course unit name Teacher in charge Degree course code
INM0017897 BUSINESS ADMINISTRATION AND ORGANIZATION ANNA NOSELLA IN2376

ECTS: details
Type Scientific-Disciplinary Sector Credits allocated
Educational activities in elective or integrative disciplines ING-IND/35 Engineering and Management 6.0

Course unit organization
Period Second semester
Year 2nd Year
Teaching method frontal

Type of hours Credits Teaching
hours
Hours of
Individual study
Shifts
Lecture 6.0 48 102.0 No turn

Calendar
Start of activities 02/03/2020
End of activities 12/06/2020
Show course schedule 2019/20 Reg.2017 course timetable

Syllabus
Prerequisites: No prerequisites
Target skills and knowledge: Students will learn fundamentals of business administration. Particularly, students will develop the ability a) to analyze the basic aspects of economic and financial performance of a company, b) to determine production costs and use them to make short-run decisions, and c) to map the main activities carried out in a company, functional areas and business processes.
Examination methods: Written exam with exercises and questions that are focused on assessing students' ability to analyse the basic aspects of the economic and financial performance of a company as well as to determine production costs.
Assessment criteria: Assessment will be based on students' understanding of the proposed concepts, models and methods as well as on his/her ability to apply them in an autonomous and conscious manner.
Course unit contents: Financial accounting. Basic concepts of financial accounting: balance sheet and income statement. Analysis of economic and financial performance indicators.
Cost accounting. Cost terms, concepts and classifications. Full costing and direct costing. Cost-volume-profit analysis. Short-run decision analysis: differential costs and revenues.
Organizational functions: R&D function and new product development process; operations management; management accounting process; information systems
Planned learning activities and teaching methods: Lectures. Attendance is not mandatory but strongly recommended for the understanding of the proposed concepts, models and methods as well as for the development of the ability to apply them in an autonomous and conscious manner.
Additional notes about suggested reading: Further readings: Anthony R.N., Hawkins D.F., Macrì D.M., Merchant K.A., Analisi dei costi. Milano: McGraw-Hill, 2008.
Textbooks (and optional supplementary readings)
  • Stefano Biazzo, Roberto Panizzolo, Elementi di controllo economico-finanziario della gestione aziendale. Padova: Libreria Progetto, 2013. Cerca nel catalogo

Innovative teaching methods: Teaching and learning strategies
  • Lecturing
  • Interactive lecturing
  • Loading of files and pages (web pages, Moodle, ...)

Innovative teaching methods: Software or applications used
  • Moodle (files, quizzes, workshops, ...)