| First cycle degree courses | Second cycle degree courses | Single cycle degree courses |
| School of Agricultural Sciences and Veterinary Medicine | ||
| FOOD SCIENCE AND TECHNOLOGY | ||
Course unit
FOOD ENGINEERING
AVP4068174, A.A. 2019/20
Information concerning the students who enrolled in A.Y. 2018/19
FOOD ENGINEERING
AVP4068174, A.A. 2019/20
Information concerning the students who enrolled in A.Y. 2018/19
Information on the course unit
| Degree course |
First cycle degree in FOOD SCIENCE AND TECHNOLOGY AG0057, Degree course structure A.Y. 2017/18, A.Y. 2019/20 |
 bring this page with you |
|---|---|---|
| Number of ECTS credits allocated | ||
| Type of assessment | Mark | |
| Course unit English denomination | FOOD ENGINEERING | |
| Website of the academic structure | https://www.agrariamedicinaveterinaria.unipd.it/ | |
| Department of reference | Department of Agronomy, Food, Natural Resources, Animals and the Environment | |
| E-Learning website | https://elearning.unipd.it/scuolaamv/ | |
| Mandatory attendance | No | |
| Language of instruction | Italian | |
| Branch | LEGNARO (PD) | |
| Single Course unit | The Course unit can be attended under the option Single Course unit attendance | |
| Optional Course unit | The Course unit can be chosen as Optional Course unit |
Lecturers
| Teacher in charge | DARIO FRISO | AGR/09 |
|---|
Modules of the integrated course unit
| Course unit code | Course unit name | Teacher in charge |
|---|---|---|
| AVP4068176 | ELEMENTS OF FOOD ENGINEERING | DARIO FRISO |
| AVP4068175 | FUNDAMENTALS OF FOOD ENGINEERING | DARIO FRISO |
Course unit organization
| Period | |
|---|---|
| Year | |
| Teaching method | frontal |
| Start of activities | 30/09/2019 |
|---|---|
| End of activities | 20/06/2020 |
| Show course schedule | 2019/20 Reg.2017 course timetable |
Examination board
| Board | From | To | Members of the board |
|---|---|---|---|
| 5 Commissione a.a. 2019/20 | 01/12/2019 | 30/11/2020 |
FRISO
DARIO
(Presidente)
BORTOLINI LUCIA (Membro Effettivo) GRIGOLATO STEFANO (Supplente) GUERCINI STEFANO (Supplente) SARTORI LUIGI (Supplente) |
| 4 Commissione a.a. 2018/19 | 01/12/2018 | 30/11/2019 |
FRISO
DARIO
(Presidente)
BORTOLINI LUCIA (Membro Effettivo) GRIGOLATO STEFANO (Supplente) GUERCINI STEFANO (Supplente) SARTORI LUIGI (Supplente) |
- Lecturing
- Problem based learning
- Questioning
- Story telling
- Use of online videos
- Loading of files and pages (web pages, Moodle, ...)
