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Course unit
FOOD ENGINEERING
AVP4068174, A.A. 2019/20
Information concerning the students who enrolled in A.Y. 2018/19
Modules of the integrated course unit
Course unit organization
Period |
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Year |
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Teaching method |
frontal |
Examination board
Board |
From |
To |
Members of the board |
5 Commissione a.a. 2019/20 |
01/12/2019 |
30/11/2020 |
FRISO
DARIO
(Presidente)
BORTOLINI
LUCIA
(Membro Effettivo)
GRIGOLATO
STEFANO
(Supplente)
GUERCINI
STEFANO
(Supplente)
SARTORI
LUIGI
(Supplente)
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4 Commissione a.a. 2018/19 |
01/12/2018 |
30/11/2019 |
FRISO
DARIO
(Presidente)
BORTOLINI
LUCIA
(Membro Effettivo)
GRIGOLATO
STEFANO
(Supplente)
GUERCINI
STEFANO
(Supplente)
SARTORI
LUIGI
(Supplente)
|
Innovative teaching methods: Teaching and learning strategies
- Lecturing
- Problem based learning
- Questioning
- Story telling
- Use of online videos
- Loading of files and pages (web pages, Moodle, ...)
Innovative teaching methods: Software or applications used
- Moodle (files, quizzes, workshops, ...)
Sustainable Development Goals (SDGs)
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