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Information concerning the students who enrolled in A.Y. 2018/19
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Degree course details
Brief description of the degree course
Characteristics and objectives
The course supplies knowledge able to guarantee a complete management of activity and problems connected with vegetal and animal agricultural productions for both food and no food utilization. The course prepares professionals able to work in the field of food and environment security, safety and quality in order to increase the system sustainability. Matching economic with ethical aspects the course also gives basic knowledge to manage distribution and marketing of agricultural products. Occupational opportunities The graduate can work, with high qualification organizing, technical and managerial tasks at different levels of the agricultural cluster. It can also work in marketing the products and in the production of goods and services for agriculture and grocery distribution. The graduate can also work for several different public organization (Regions, Provinces, Municipalities, Consortium, Agencies) and private firms involved in agriculture and/or environment. The graduate can apply for the exam for the “professional order”. From Bachelor's degree to Master's degree The course will grant direct access to the master Course in Agricultural Science and Technology, Forest Science and Animal Science and Technology following specific indication that will be given in the specific admission notice. Course calendar
Links
Accreditation and Assessment Team Members
Course units available for each Academic Year of the degree course
Please note:
Languages
Internships and traineeships
Final examination
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Università degli Studi di Padova, via 8 febbraio 2, 35122 Padova / P.IVA 00742430283 ‐ Informazioni sull'uso dei cookie |