First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
ANIMAL SCIENCE AND TECHNOLOGY
Course unit
HEALTH AND HYGIENE OF FOOD OF ANIMAL ORIGIN
AGN1030394, A.A. 2018/19

Information concerning the students who enrolled in A.Y. 2018/19

Information on the course unit
Degree course Second cycle degree in
ANIMAL SCIENCE AND TECHNOLOGY
AG0065, Degree course structure A.Y. 2017/18, A.Y. 2018/19
N0
bring this page
with you
Number of ECTS credits allocated 8.0
Type of assessment Mark
Course unit English denomination HEALTH AND HYGIENE OF FOOD OF ANIMAL ORIGIN
Website of the academic structure http://www.agrariamedicinaveterinaria.unipd.it/
Department of reference Department of Agronomy, Food, Natural Resources, Animals and the Environment
E-Learning website https://elearning.unipd.it/scuolaamv/course/view.php?idnumber=2018-AG0065-000ZZ-2018-AGN1030394-N0
Mandatory attendance No
Language of instruction Italian
Branch LEGNARO (PD)
Single Course unit The Course unit can be attended under the option Single Course unit attendance
Optional Course unit The Course unit can be chosen as Optional Course unit

Lecturers
Teacher in charge ENRICO NOVELLI VET/04

ECTS: details
Type Scientific-Disciplinary Sector Credits allocated
Core courses VET/04 Inspection of Food Products of Animal Origin 8.0

Course unit organization
Period Second semester
Year 1st Year
Teaching method frontal

Type of hours Credits Teaching
hours
Hours of
Individual study
Shifts
Practice 2.0 16 34.0 No turn
Lecture 6.0 48 102.0 No turn

Calendar
Start of activities 25/02/2019
End of activities 14/06/2019
Show course schedule 2019/20 Reg.2017 course timetable

Examination board
Board From To Members of the board
12  Commissione a.a. 2019/20 01/12/2019 30/11/2020 NOVELLI ENRICO (Presidente)
BALZAN STEFANIA (Membro Effettivo)
CARDAZZO BARBARA (Supplente)
11 Commissione a.a. 2018/19: dal 24/02/2019 24/02/2019 30/11/2019 NOVELLI ENRICO (Presidente)
BALZAN STEFANIA (Membro Effettivo)
CARDAZZO BARBARA (Supplente)
10 Commissione a.a. 2018/19: fino al 23/02/2019 01/12/2018 23/02/2019 BALZAN STEFANIA (Presidente)
NOVELLI ENRICO (Membro Effettivo)
FASOLATO LUCA (Supplente)
9 Commissione a.a. 2017/18 01/12/2017 30/11/2018 BALZAN STEFANIA (Presidente)
NOVELLI ENRICO (Membro Effettivo)
FASOLATO LUCA (Supplente)