First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
FOOD SCIENCE AND TECHNOLOGY
Course unit
CERTIFICATION, ACCREDITATION OF LABORATORY AND LEGISLATION FOR FOOD INDUSTRY
AGO2044650, A.A. 2019/20

Information concerning the students who enrolled in A.Y. 2018/19

Information on the course unit
Degree course Second cycle degree in
FOOD SCIENCE AND TECHNOLOGY
AG0064, Degree course structure A.Y. 2017/18, A.Y. 2019/20
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Number of ECTS credits allocated 8.0
Type of assessment Mark
Course unit English denomination CERTIFICATION, ACCREDITATION OF LABORATORY AND LEGISLATION FOR FOOD INDUSTRY
Website of the academic structure https://www.agrariamedicinaveterinaria.unipd.it/
Department of reference Department of Agronomy, Food, Natural Resources, Animals and the Environment
E-Learning website https://elearning.unipd.it/scuolaamv/
Mandatory attendance No
Language of instruction Italian
Branch LEGNARO (PD)
Single Course unit The Course unit can be attended under the option Single Course unit attendance
Optional Course unit The Course unit can be chosen as Optional Course unit

Lecturers
Teacher in charge LEONARDO ALBERGHINI VET/04
Other lecturers MATTEO GIANESELLA VET/08

Mutuating
Course unit code Course unit name Teacher in charge Degree course code
MVN1031381 CERTIFICATION, ACCREDITATION OF LABORATORY AND LEGISLATION FOR FOOD INDUSTRY LEONARDO ALBERGHINI IF0362

ECTS: details
Type Scientific-Disciplinary Sector Credits allocated
Educational activities in elective or integrative disciplines VET/04 Inspection of Food Products of Animal Origin 8.0

Course unit organization
Period Second semester
Year 2nd Year
Teaching method frontal

Type of hours Credits Teaching
hours
Hours of
Individual study
Shifts
Practice 2.0 16 34.0 No turn
Lecture 6.0 48 102.0 No turn

Calendar
Start of activities 02/03/2020
End of activities 12/06/2020
Show course schedule 2019/20 Reg.2017 course timetable

Examination board
Board From To Members of the board
12 Commissione a.a. 2019/20 01/12/2019 30/11/2020 ALBERGHINI LEONARDO (Presidente)
GIANESELLA MATTEO (Membro Effettivo)
CATELLANI PAOLO (Supplente)
GIACCONE VALERIO (Supplente)
11 Commissione a.a. 2018/19 01/12/2018 30/11/2019 ALBERGHINI LEONARDO (Presidente)
GIANESELLA MATTEO (Membro Effettivo)
CATELLANI PAOLO (Supplente)
GIACCONE VALERIO (Supplente)

Syllabus
Target skills and knowledge: To know the legislation about identification and registration of livestock animals.
• To deepen the legislation about animal welfare and animal protection.
• Basic knowledge of European and National legislation, both general and specific on food safety (“hygiene package”)
• To know the Food Labeling Regulations
• Knowledge of food control activities with the sanctions on food production
• European and National legislation regulating the use of animals in scientific procedures; principles for more ethical use of animals in testing are the Three Rs (3Rs): Replacement, reduction and refinement.
Examination methods: Written examination at the end of the Course
Assessment criteria: Evaluation of the ability to apply in practice the main standards for certification of systems and products, and accreditation
Evaluation of the ability to apply in practice the instructions of national and EU regulations
Course unit contents: • ISO9001, ISO14001, OHSAS18001, ISO22000
• ISO 17025
• Product Certification
• Standard Operative Procedure
• Audit ISO19011
•Identification and registration of livestock animals;
•Farm animal welfare, legislation during the transport and protection of animals during the slaughtering or killing process
•Food production law (hygiene package);
•Food Labeling Regulations;
•Food production control;
•Legislation regulating the use of animals in scientific procedures

Practical session:
UE and Italian laws: search databases; exercise with documents to written, i.e.: registrations and documents for the profession.
Planned learning activities and teaching methods: Frontal lessons and practice (problem solving, role playing, )
Additional notes about suggested reading: course lessons
You can find in Moodle (https://elearning.unipd.it/scuolaamv/):
• slides shown at lessons
• Recommended books (see specific section)
• Legal resources suggested by the teacher
Textbooks (and optional supplementary readings)
  • A. Sardelli, et al, Dalla certificazione alla qualità totale. --: Editrice Bibliografica, --. Cerca nel catalogo
  • H.M. Kanare,, Il quaderno di laboratorio.. --: Gruppo editoriale informatico, --. Cerca nel catalogo
  • G. De Felip, --: --, --, Recenti sviluppi di igiene e microbiologia degli alimenti.. --: Tecniche nuove., --. Cerca nel catalogo
  • PEZZA F., RUFFO G., FOSSATI P., Diritto e Legislazione veterinaria. Italie Milano: Ed. Point Veterinaire, 2008. Cerca nel catalogo
  • NEAL D. FORTIN (2007), Food Regulation: Law, Science, Policy, and Practice. --: ISBN: 978-0-470-12709-4, 2007. Cerca nel catalogo
  • STEIER GABRIELA, PATEL KIRAN (2015), International Food Law and Policy. --: ISBN: 978-3-319-07541-9, 2015. Cerca nel catalogo

Innovative teaching methods: Teaching and learning strategies
  • Lecturing
  • Laboratory
  • Problem solving

Innovative teaching methods: Software or applications used
  • Moodle (files, quizzes, workshops, ...)

Sustainable Development Goals (SDGs)
Quality Education Clean Water and Sanitation Responsible Consumption and Production