First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Medicine
ENVIRONMENT AND WORKPLACE PREVENTION TECHNIQUES
Course unit
PREVENTION, FOOD MONITORING AND CONTROL
MEP3053281, A.A. 2019/20

Information concerning the students who enrolled in A.Y. 2017/18

Information on the course unit
Degree course First cycle degree in
ENVIRONMENT AND WORKPLACE PREVENTION TECHNIQUES
ME1861, Degree course structure A.Y. 2012/13, A.Y. 2019/20
N0
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Degree course track Common track
Number of ECTS credits allocated 6.0
Type of assessment Mark
Course unit English denomination PREVENTION, FOOD MONITORING AND CONTROL
Department of reference Department of Cardiac, Thoracic and Vascular Sciences
Mandatory attendance
Language of instruction Italian
Branch PADOVA
Single Course unit The Course unit CANNOT be attended under the option Single Course unit attendance
Optional Course unit The Course unit is available ONLY for students enrolled in ENVIRONMENT AND WORKPLACE PREVENTION TECHNIQUES

Lecturers
Teacher in charge ANNA-MARIA FERRERI
Other lecturers FRANCESCO POSA

ECTS: details
Type Scientific-Disciplinary Sector Credits allocated
Core courses MED/50 Applied Medical Sciences 4.0
Core courses VET/04 Inspection of Food Products of Animal Origin 2.0

Course unit organization
Period First semester
Year 3rd Year
Teaching method frontal

Type of hours Credits Teaching
hours
Hours of
Individual study
Shifts
Lecture 6.0 60 90.0 No turn

Calendar
Start of activities 30/09/2019
End of activities 18/01/2020
Show course schedule 2019/20 Reg.2012 course timetable

Examination board
Examination board not defined