First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
SAFETY AND HYGIENE OF FOOD PRODUCTS
Course unit
OTHER KNOWLEDGE USEFUL FOR THE INTEGRATION INTO THE LABOUR MARKET
MVN1029239, A.A. 2019/20

Information concerning the students who enrolled in A.Y. 2017/18

Information on the course unit
Degree course First cycle degree in
SAFETY AND HYGIENE OF FOOD PRODUCTS
MV1734, Degree course structure A.Y. 2011/12, A.Y. 2019/20
N0
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Number of ECTS credits allocated 3.0
Type of assessment Evaluation
Course unit English denomination OTHER KNOWLEDGE USEFUL FOR THE INTEGRATION INTO THE LABOUR MARKET
Website of the academic structure http://www.agrariamedicinaveterinaria.unipd.it/
Department of reference Department of Comparative Biomedicine and Food Science
Language of instruction Italian
Branch VICENZA
Single Course unit The Course unit CANNOT be attended under the option Single Course unit attendance
Optional Course unit The Course unit is available ONLY for students enrolled in SAFETY AND HYGIENE OF FOOD PRODUCTS

Lecturers
Teacher in charge FRANCESCA CAPOLONGO VET/07

ECTS: details
Type Scientific-Disciplinary Sector Credits allocated
Other -- -- 3.0

Course unit organization
Period Second semester
Year 3rd Year

Examination board
Board From To Members of the board
8  Commissione a.a. 2019/20 01/12/2019 01/12/2020 CAPOLONGO FRANCESCA (Presidente)
FAVRETTO DONATA (Membro Effettivo)
MERLANTI ROBERTA (Supplente)
7  Commissione a.a. 2018/19 01/12/2018 01/12/2019 CAPOLONGO FRANCESCA (Presidente)
FAVRETTO DONATA (Membro Effettivo)
MERLANTI ROBERTA (Supplente)

Syllabus
Notes: Academic or non academic seminars, practical courses coherent with the objectives and skills of the Course, internship period. The coherence of the activities is evaluated by an "ad hoc" Commission.