First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
SAFETY AND HYGIENE OF FOOD PRODUCTS
Course unit
VETERINARY ANATOMY
MVL1001703, A.A. 2017/18

Information concerning the students who enrolled in A.Y. 2017/18

Information on the course unit
Degree course First cycle degree in
SAFETY AND HYGIENE OF FOOD PRODUCTS
MV1734, Degree course structure A.Y. 2011/12, A.Y. 2017/18
N0
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Number of ECTS credits allocated 6.0
Type of assessment Mark
Course unit English denomination VETERINARY ANATOMY
Website of the academic structure http://www.agrariamedicinaveterinaria.unipd.it
Department of reference Department of Comparative Biomedicine and Food Science
E-Learning website https://elearning.unipd.it/scuolaamv/course/view.php?idnumber=2017-MV1734-000ZZ-2017-MVL1001703-N0
Mandatory attendance No
Language of instruction Italian
Branch VICENZA
Single Course unit The Course unit CANNOT be attended under the option Single Course unit attendance
Optional Course unit The Course unit is available ONLY for students enrolled in SAFETY AND HYGIENE OF FOOD PRODUCTS

Lecturers
Teacher in charge LISA MACCATROZZO VET/01

ECTS: details
Type Scientific-Disciplinary Sector Credits allocated
Core courses VET/01 Anatomy of Domestic Animals 6.0
Core courses VET/01 Anatomy of Domestic Animals 6.0

Course unit organization
Period First semester
Year 1st Year
Teaching method frontal

Type of hours Credits Teaching
hours
Hours of
Individual study
Shifts
Practice 1.0 8 17.0 5
Lecture 5.0 40 85.0 No turn

Calendar
Start of activities 02/10/2017
End of activities 19/01/2018

Examination board
Board From To Members of the board
9  Commissione a.a. 2018/19 01/11/2018 30/11/2019 MACCATROZZO LISA (Presidente)
RADAELLI GIUSEPPE (Membro Effettivo)
BALLARIN CRISTINA (Supplente)
PATRUNO MARCO VINCENZO (Supplente)
8  Commissione a.a. 2017/18 01/11/2017 30/11/2018 MACCATROZZO LISA (Presidente)
RADAELLI GIUSEPPE (Membro Effettivo)
BALLARIN CRISTINA (Supplente)
PATRUNO MARCO VINCENZO (Supplente)
7 Commissione A.A. 2016/17 01/11/2016 30/11/2017 MACCATROZZO LISA (Presidente)
RADAELLI GIUSEPPE (Membro Effettivo)
BALLARIN CRISTINA (Supplente)
PATRUNO MARCO VINCENZO (Supplente)

Syllabus
Prerequisites: No precognition required
Target skills and knowledge: The student will have to acquire morphological knowledge of the cell, tissues, organs and apparatus: in mammals as bovine, porcine and horse, and in birds. In addition the student will have to be able to recognise specie's differences of organs.
Examination methods: Write and oral examination
Assessment criteria: Acquaired knowledge of topic, anatomical terminology competence, quality in oral exposure
Course unit contents: - HISTOLOGY (2 ECTS,16 hours of which 12 frontal and 4 practice):
1 ECTS: Epithelial tissue. Supporting/connective tissue.
1 ECTS: Nervous tissue. Muscle.
- ANATOMY (4 ECTS, 32 hours of which 28 frontal and 4 practice):
0.5 ECTS: Regional anatomy. Cuts of meat.
1 ECTS: Cardiovascular system: Hearth. Lymphatic system: Lymph nods, Thymus, Spleen. Respiratory apparatus: Trachea, Pleura, Lungs.
1 ECTS: Digestive apparatus: Tongue, Salivary glands, Esophagus, Peritoneal structures, Stomach, Intestine, Liver, Pancreas.
1 ECTS: Urinary apparatus: Kidney, Urinary bladder. Male reproductive organs: Testis, Epididymis, Deferent duct. Female reproductive organs: Ovary, Uterine tubes, Uterus. Udder.
0.5 ECTS: Endocrine glands. Bird Anatomy.
Planned learning activities and teaching methods: Frontal lectures supported by slides, istological images, videos from necroscopy and practice with optical microscope and organs.
FRONTAL LECTURES 40 hours
PRACTICE 8 hours
Additional notes about suggested reading: Additional slides available at link:
http://elearning.unipd.it/scuolaamv/

Reception time: comply with the professor
Textbooks (and optional supplementary readings)
  • Ruggero Bortolami, Emilio Callegari, Viscardo Beghelli, Anatomia e fisiologia degli animali domestici. Bologna: Edagricole, 2006. 2. rist. della 2. ed; ISBN 8850645643 Cerca nel catalogo
  • Liebich, Hans-Georg, Istologia e anatomia microscopica dei mammiferi domestici e degli uccelli. Padova: Piccin, --. Edizione italiana: Ballarin, Radaelli. ISBN 9788829920990 Cerca nel catalogo