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School of Agricultural Sciences and Veterinary Medicine
SAFETY AND HYGIENE OF FOOD PRODUCTS
Information concerning the students who enrolled in A.Y. 2017/18
If it is not your enrollment A.Y. go back to the home page

Degree course details
Degree course type First cycle degree D.M. 270/2004
Mv1734
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Degree course code MV1734
Activated in 2009/10
Year of degree course structure 2011/12
Classes (Ministerial field of study codes) L-26 - Food Sciences
L-38 - Zoology
Degree issued Laurea
Branch Vicenza
Language Italian
Degree course tracks Common track
Related degree courses --
Other degree courses within the same class    --

Degree programme regulations Regulations Rector's decree and regulations, issued on 29/09/2014 with RD n. 2708/2014
Annex 1 General description of educational activities
Annex 2 Study progression and proposed educational activities (course units, contact hours, credits, relevant subject areas, teaching-learning methodology, etc.)
Annex 3 Plans of studies (tracks) which do not require further approval by the Degree Course Council

Brief description of the degree course
Characteristics and objectives
Students improve their knowledge in basic sciences such as physics, mathematics, biostatistics, chemistry and biochemistry. Regarding animals and plants, students deepen several issues on zoology, anatomy and physiology of livestock animals as well as in the fields of agronomy and economic principles applied to agricultural and food disciplines. Students develop specific skills in evaluating the chemical, microbiological and quality of foods, the potential presence of xenobiotics in foods and the techniques of food processing. They also study pathologies of animals that are transmissible to humans through foods of animal origin and the risk analysis. Students know the procedure of certification for process and product, the HACCP procedures and their application as well as the regulations of the food market and the legislation in force. They deepen issues of hygiene and safety in the environments of food’s production, retail and supplying also through guided tours and internships in food enterprises and in laboratories of foods analysis.
Occupational opportunities
Graduates will be involved in the technical, hygienic and economic management of the agri-food enterprises as well as in the supply chain and in the quality control management. They will be experienced in hygiene procedures applied to food and beverage production as well as in training and upgrading of the food operators, with particular regard to good hygiene practices and knowledge and application of the food legislation. Graduates will be able to employ their skills as counseling activity on technical-productive, hygienic-sanitary and regulatory issues in the companies that support with their services the agri-food sector, catering and large-scale trade. They can be engaged as a technical operator in public and private laboratories aimed to food analysis and counseling. Graduates will be able to carry out technical management activities for the qualitative, quantitative, and hygienic-health improvement of the primary productions and for the animal welfare in livestock's companies.

Access modalities
Access to the master's degree programs in the scientific areas of animal production, food production or food control is carried out according to the rules for admission published by each School.

Course calendar
Show course schedule 2018/19 Reg.2011 course timetable
Show examination schedule --
Show final examination schedule --
See archived schedules

Links
Website of the academic structure http://www.agrariamedicinaveterinaria.unipd.it
Ministerial websites Universitaly
Academic reference structures School of Agricultural Sciences and Veterinary Medicine
Department of Comparative Biomedicine and Food Science
Chair of the Degree Course Teachers' Council FRANCESCA CAPOLONGO

Accreditation and Assessment Team Members
Docente BALZAN STEFANIA
Docente CECCHINATO MATTIA
Docente FAVRETTO DONATA
Docente MACCATROZZO LISA
Docente NOVELLI ENRICO
Personale PTA D'AMICO BARBARA
Presidente GAV CAPOLONGO FRANCESCA
Stakeholder FELLER EMILIANO
Stakeholder FERRARINI STEFANO
Stakeholder TERRIN CARLO
Studente PADOVANI IRENE
Studente ROGGIA SONIA

Course units available for each Academic Year of the degree course
Please note:
  1. Click on "Details for students enrolled in A.Y. 2017/18" to see the details of the course units provided for in your study plan.
    Is this link not available? It means that the course unit details provided for in your study plan are not yet available.
  2. Click on "Current A.Y." in these cases:
    • if you still have to take an exam of previous Academic Years: through this link you can verify if the current teacher in charge and syllabus are changed;
    • if you want information about the exams you will take in the coming Academic Years: since the specific details of your future exams are not yet available, you can see the contents of the same course units that are taught in the current Academic Year.
    Warning: there could be changes in the next Academic Years.
    Is this link not available? It means that the course unit is not taught in the current A.Y.: contact the teacher in charge or the Chair of the Degree Course to know the syllabus.
  3. From May to the end of September you can also see the next A.Y. details for each course unit as soon as they are available.

Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
COMMON MVN1027744 9 1st Year Annual ITA PAOLO CARNIER
COMMON MVN1028009 12 1st Year First
semester
ITA FABIO VIANELLO
COMMON MVN1027923 10 1st Year First
semester
ITA Piero Fariselli
COMMON MVL1001703 6 1st Year First
semester
ITA LISA MACCATROZZO
COMMON MVL1000747 6 1st Year Second
semester
ITA ANTONIO BERTI
COMMON MVN1027740 10 1st Year Second
semester
ITA GIORGIO MARCHESINI
COMMON MVN1027951 11 1st Year Second
semester
ITA LUCA BARGELLONI
COMMON MVM0013051 6 2nd Year First
semester
ITA SEVERINO SEGATO
COMMON MVO2043280 10 2nd Year First
semester
ITA MATTIA CECCHINATO
COMMON MVN1027952 10 2nd Year First
semester
ITA GABRIELLA PASINI
COMMON MVN1027953 6 2nd Year First
semester
ITA DAVIDE MATTEO PETTENELLA
COMMON MVM0013064 8 2nd Year Second
semester
ITA ENRICO NOVELLI
COMMON MVN1028616 10 2nd Year Second
semester
ITA LUCA FASOLATO
COMMON MVN1028379 8 2nd Year Second
semester
ITA FRANCESCA CAPOLONGO
COMMON MVN1027972 8 3rd Year First
semester
ITA
COMMON MVN1028401 12 3rd Year First
semester
ITA

Languages
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
COMMON MV02105165 3 1st Year First
semester
ENG LISA MACCATROZZO

Other activities
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
COMMON MVN1029239 3 3rd Year Second
semester
ITA

Internships and traineeships
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
COMMON MVO2044719 12 3rd Year Second
semester
ITA
COMMON MVN1029454 14 3rd Year Second
semester
ITA
COMMON MVN1029476 27 3rd Year Second
semester
ITA
COMMON MVM0018397 2 3rd Year Second
semester
ITA

Final examination
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
COMMON ME03106948 3   Annual ITA