| First cycle degree courses | Second cycle degree courses | Single cycle degree courses |
| School of Agricultural Sciences and Veterinary Medicine | ||
| SCIENCE AND CULTURE OF GASTRONOMY AND CATERING | ||
Course unit
MARKETING
AVP7077973, A.A. 2019/20
Information concerning the students who enrolled in A.Y. 2017/18
MARKETING
AVP7077973, A.A. 2019/20
Information concerning the students who enrolled in A.Y. 2017/18
Information on the course unit
| Degree course |
First cycle degree in SCIENCE AND CULTURE OF GASTRONOMY AND CATERING IF0365, Degree course structure A.Y. 2017/18, A.Y. 2019/20 |
 bring this page with you |
|---|---|---|
| Number of ECTS credits allocated | 7.0 | |
| Type of assessment | Mark | |
| Course unit English denomination | MARKETING | |
| Website of the academic structure | https://www.agrariamedicinaveterinaria.unipd.it/ | |
| Department of reference | Department of Agronomy, Food, Natural Resources, Animals and the Environment | |
| E-Learning website | https://elearning.unipd.it/scuolaamv/ | |
| Mandatory attendance | No | |
| Language of instruction | Italian | |
| Branch | LEGNARO (PD) | |
| Single Course unit | The Course unit can be attended under the option Single Course unit attendance | |
| Optional Course unit | The Course unit can be chosen as Optional Course unit |
Lecturers
| Teacher in charge | ANTONIO VIANELLO | 000000000000 | |
|---|---|---|---|
| Other lecturers | CLAUDIA ZARABARA |
ECTS: details
| Type | Scientific-Disciplinary Sector | Credits allocated | |
|---|---|---|---|
| Educational activities in elective or integrative disciplines | SECS-P/08 | Corporate Finance | 7.0 |
Course unit organization
| Period | First semester |
|---|---|
| Year | 3rd Year |
| Teaching method | frontal |
| Type of hours | Credits | Teaching hours |
Hours of Individual study |
Shifts |
|---|---|---|---|---|
| Practice | 2.0 | 16 | 34.0 | No turn |
| Lecture | 5.0 | 40 | 85.0 | No turn |
| Start of activities | 30/09/2019 |
|---|---|
| End of activities | 18/01/2020 |
| Show course schedule | 2019/20 Reg.2017 course timetable |
- Case study
- Working in group
- Problem solving
- Concept maps
