First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
SCIENCE AND CULTURE OF GASTRONOMY AND CATERING
Course unit
ORGANIZATIONAL THEORY AND DESIGN 
AVP7077970, A.A. 2018/19

Information concerning the students who enrolled in A.Y. 2017/18

Information on the course unit
Degree course First cycle degree in
SCIENCE AND CULTURE OF GASTRONOMY AND CATERING (Ord. 2017)
IF0365, Degree course structure A.Y. 2017/18, A.Y. 2018/19
N0
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Number of ECTS credits allocated 7.0
Type of assessment Mark
Course unit English denomination ORGANIZATIONAL THEORY AND DESIGN 
Website of the academic structure http://www.agrariamedicinaveterinaria.unipd.it/
Department of reference Department of Agronomy, Food, Natural Resources, Animals and the Environment
E-Learning website https://elearning.unipd.it/scuolaamv/course/view.php?idnumber=2018-IF0365-000ZZ-2017-AVP7077970-N0
Mandatory attendance No
Language of instruction Italian
Branch LEGNARO (PD)
Single Course unit The Course unit can be attended under the option Single Course unit attendance
Optional Course unit The Course unit can be chosen as Optional Course unit

Lecturers
Teacher in charge ALESSANDRA TOGNAZZO SECS-P/10
Other lecturers FRANCESCA CHIARA

Mutuating
Course unit code Course unit name Teacher in charge Degree course code
AVP5070997 ORGANIZATIONAL THEORY AND DESIGN  ALESSANDRA TOGNAZZO IF0365

ECTS: details
Type Scientific-Disciplinary Sector Credits allocated
Core courses SECS-P/10 Business Organisation 7.0

Course unit organization
Period Second semester
Year 2nd Year
Teaching method frontal

Type of hours Credits Teaching
hours
Hours of
Individual study
Shifts
Practice 2.0 16 34.0 No turn
Lecture 5.0 40 85.0 No turn

Calendar
Start of activities 25/02/2019
End of activities 14/06/2019
Show course schedule 2019/20 Reg.2017 course timetable

Examination board
Board From To Members of the board
3 Commissione a.a. 2019/20: dfino al 29/02/2020 01/12/2019 29/02/2020 TOGNAZZO ALESSANDRA (Presidente)
CHIARA FRANCESCA (Membro Effettivo)
2 Commissione a.a. 2019/20: dal 01/03/2020 01/03/2020 30/11/2020 TOGNAZZO ALESSANDRA (Presidente)
CHIARA FRANCESCA (Membro Effettivo)
1 Commissione a.a. 2018/19 01/12/2018 30/11/2019 TOGNAZZO ALESSANDRA (Presidente)
CHIARA FRANCESCA (Membro Effettivo)

Innovative teaching methods: Teaching and learning strategies
  • Lecturing
  • Problem based learning
  • Interactive lecturing
  • Questioning
  • Concept maps
  • Art Based methods
  • Auto correcting quizzes or tests for periodic feedback or exams
  • Use of online videos

Innovative teaching methods: Software or applications used
  • Moodle (files, quizzes, workshops, ...)

Sustainable Development Goals (SDGs)
Quality Education Decent Work and Economic Growth