
Common track
AG0057/2017/000ZZ, A.Y. 2017/18
Information on the Degree course track
Degree course 
First cycle degree in
SCIENZE E TECNOLOGIE ALIMENTARI
AG0057, Degree course structure A.Y. 2017/18

Academic Year 
2017/18 
Course units of the Degree course track
Degree course code (?) 
Course unit code 
Course unit name 
Credits 
Year 
Period 
Lang. 
Teacher in charge 
AG0057 
AG04100865 
BIOLOGY
Details for students enrolled in A.Y. 2017/18
Current A.Y. 2017/18
, Next A.Y. 2018/19

8 
1st Year 
First semester 
ITA 
ALESSANDRA RAMPAZZO 
AG0057 
AGN1029222 
FUNDAMENTAL PRINCIPLES OF CHEMISTRY
Details for students enrolled in A.Y. 2017/18
Current A.Y. 2017/18
, Next A.Y. 2018/19

8 
1st Year 
First semester 
ITA 
SAVERIO SANTI 
AG0057 
AG11105558 
MATHEMATICS
Details for students enrolled in A.Y. 2017/18
Current A.Y. 2017/18
, Next A.Y. 2018/19

8 
1st Year 
First semester 
ITA 
MARCO DI SUMMA 
AG0057 
AGN1029247 
ANIMAL PRODUCTION
Details for students enrolled in A.Y. 2017/18
Current A.Y. 2017/18
, Next A.Y. 2018/19

8 
1st Year 
Second semester 
ITA 
MARTINO CASSANDRO 
AG0057 
AGN1029250 
ORGANIC AND BIOLOGICAL CHEMISTRY
Details for students enrolled in A.Y. 2017/18
Current A.Y. 2017/18
, Next A.Y. 2018/19

8 
1st Year 
Second semester 
ITA 
FERNANDO FORMAGGIO 
AG0057 
AG03103039 
PHYSICS
Details for students enrolled in A.Y. 2017/18
Current A.Y. 2017/18
, Next A.Y. 2018/19

6 
1st Year 
Second semester 
ITA 
MARCO MAZZOCCO 
AG0057 
AGN1029248 
PLANT PRODUCTION
Details for students enrolled in A.Y. 2017/18
Current A.Y. 2017/18
, Next A.Y. 2018/19

8 
1st Year 
Second semester 
ITA 
STEFANO BONA 
AG0057 
AVP4068174 
FOOD ENGINEERING
Details for students enrolled in A.Y. 2017/18
Current A.Y. 2017/18
, Next A.Y. 2018/19




ITA 
DARIO FRISO 
» 
AVP4068176 
ELEMENTS OF FOOD ENGINEERING
Details for students enrolled in A.Y. 2017/18
Current A.Y. 2017/18
, Next A.Y. 2018/19

6 
2nd Year 
Annual 
ITA 
DARIO FRISO 
» 
AVP4068175 
FUNDAMENTALS OF FOOD ENGINEERING
Details for students enrolled in A.Y. 2017/18
Current A.Y. 2017/18
, Next A.Y. 2018/19

6 
2nd Year 
Annual 
ITA 
DARIO FRISO 
AG0057 
AGO2042490 
APPLIED STATISTICS
Details for students enrolled in A.Y. 2017/18
Current A.Y. 2017/18
, Next A.Y. 2018/19

4 
2nd Year 
First semester 
ITA 
CRISTINA SARTORI 
AG0057 
AGL1000092 
FOOD TECHNOLOGY: VEGETAL PRODUCTS
Details for students enrolled in A.Y. 2017/18
Current A.Y. 2017/18
, Next A.Y. 2018/19

8 
2nd Year 
First semester 
ITA 
ANNA LANTE 
AG0057 
AG01106098 
GENERAL MICROBIOLOGY
Details for students enrolled in A.Y. 2017/18
Current A.Y. 2017/18
, Next A.Y. 2018/19

6 
2nd Year 
First semester 
ITA 
LORENZO FAVARO 
AG0057 
AGL1000336 
FOOD MICROBIOLOGY
Details for students enrolled in A.Y. 2017/18
Current A.Y. 2017/18
, Next A.Y. 2018/19

8 
2nd Year 
Second semester 
ITA 
ALESSIO GIACOMINI 
AG0057 
AGL1000755 
FOOD TECHNOLOGY: ANIMAL PRODUCTS
Details for students enrolled in A.Y. 2017/18
Current A.Y. 2017/18
, Next A.Y. 2018/19

8 
2nd Year 
Second semester 
ITA 
GABRIELLA PASINI 
AG0057 
AGM0013346 
ECONOMICS AND MANAGEMENT OF AGROFOOD BUSINESS

Current A.Y. 2017/18
, Next A.Y. 2018/19

8 
3rd Year 
First semester 
ITA 

AG0057 
AVP3051657 
FOOD INSPECTION

Current A.Y. 2017/18
, Next A.Y. 2018/19

8 
3rd Year 
First semester 
ITA 

AG0057 
AVP3051669 
MICROBIOLOGY OF FERMENTATION PROCESSES

Current A.Y. 2017/18
, Next A.Y. 2018/19

10 
3rd Year 
First semester 
ITA 

AG0057 
AVP3051658 
FOOD LEGISLATION AND FOOD MARKETS

Current A.Y. 2017/18
, Next A.Y. 2018/19

8 
3rd Year 
Second semester 
ITA 

AG0057 
AVP3051667 
FOOD TECHNOLOGY

Current A.Y. 2017/18
, Next A.Y. 2018/19

10 
3rd Year 
Second semester 
ITA 

AG0057 
AVP3051673 
POSTHARVEST PEST AND DISEASE MANAGEMENT

Current A.Y. 2017/18
, Next A.Y. 2018/19

8 
3rd Year 
Second semester 
ITA 

Languages
Internships and traineeships
Final examination

