First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
VETERINARY MEDICINE
Course unit
PUBLIC HEALTH 1
AVP7080724, A.A. 2019/20

Information concerning the students who enrolled in A.Y. 2017/18

Information on the course unit
Degree course 5 years single cycle degree in
VETERINARY MEDICINE (Ord. 2017)
MV0991, Degree course structure A.Y. 2017/18, A.Y. 2019/20
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Number of ECTS credits allocated 7.0
Type of assessment Mark
Course unit English denomination PUBLIC HEALTH 1
Website of the academic structure https://www.agrariamedicinaveterinaria.unipd.it/
Department of reference Department of Animal Medicine, Production and Health
E-Learning website https://elearning.unipd.it/scuolaamv/
Mandatory attendance
Language of instruction Italian
Branch LEGNARO (PD)
Single Course unit The Course unit CANNOT be attended under the option Single Course unit attendance
Optional Course unit The Course unit is available ONLY for students enrolled in VETERINARY MEDICINE (Ord. 2017)

Lecturers
Teacher in charge MARCO MARTINI VET/05
Other lecturers LUCIA BAILONI AGR/18
RUDI CASSINI VET/06
MARCO DE LIGUORO VET/07
SANDRO MAZZARIOL VET/03

ECTS: details
Type Scientific-Disciplinary Sector Credits allocated
Educational activities in elective or integrative disciplines AGR/18 Animal Nutrition and Feeding 1.0
Educational activities in elective or integrative disciplines VET/03 General Pathology and Veterinary Pathological Anatomy 1.0
Educational activities in elective or integrative disciplines VET/05 Infectious Diseases of Domestic Animals 2.0
Educational activities in elective or integrative disciplines VET/06 Parasitology and Parasitic Animal Diseases 1.0
Educational activities in elective or integrative disciplines VET/07 Veterinary Pharmacology and Toxicology 2.0

Course unit organization
Period Second semester
Year 4th Year
Teaching method frontal

Type of hours Credits Teaching
hours
Hours of
Individual study
Shifts
Practice 4.0 60 40.0 No turn
Lecture 3.0 45 30.0 No turn

Calendar
Start of activities 02/03/2020
End of activities 12/06/2020
Show course schedule 2019/20 Reg.2017 course timetable

Examination board
Board From To Members of the board
2 Commissione a.a. 2019/20 01/12/2019 30/11/2020 MARTINI MARCO (Presidente)
DE LIGUORO MARCO (Membro Effettivo)
BAILONI LUCIA (Supplente)
CASSINI RUDI (Supplente)
MAZZARIOL SANDRO (Supplente)
1 Commissione a.a. 2018/19 01/12/2018 30/11/2019 MARTINI MARCO (Presidente)
DE LIGUORO MARCO (Membro Effettivo)
BAILONI LUCIA (Supplente)
CASSINI RUDI (Supplente)
MAZZARIOL SANDRO (Supplente)

Syllabus
Prerequisites: The student must possess the knowledge, skills and abilities foreseen by the courses of Infectious Diseases of Animals and Avian Pathology, Parasitic Diseases,Veterinary Pharmacology and Toxicology, Animal Nutrition, General Veterinary Anatomical Pathology.
Target skills and knowledge: The student must acquire knowledge and abilities related to the role of the veterinary as a public health operator in the context of problems related to emerging zoonoses (epidemiology, impact, control), the antimicrobial- and antelmintic-resistance (genesis, laboratory tests and interpretation of results), the use of pharmaceuticals in production animals and their residues in the environment and in food, the animal nutrition in view of consumer safety, the forensic pathology, and the anatomical pathology techniques used to diagnose infectious diseases or for the evaluation of interaction with human activities.
Examination methods: At the end of the Course, the student is given an oral examination, by all the teachers, on the topics covered.
Assessment criteria: The fullness of knowledge and skills acquired and the ability to relate them to the health and well-being of animals and humans are assessed.
Course unit contents: Feeding and animal nutrition in the food chain. The quality and safety of food for farm animals: assessment methods in-field, at the feed mill and in the livestock farm. Transfer of the main contaminants from feed to animal products (milk, meat and eggs): mechanisms and extent of carry-over, containment opportunities.

Toxicology of residues and pharmacosurveillance: National Residues Plan. Use of drugs in farm animals. Formation of residues in meat, milk, eggs, fish. Food carcinogens, mycotoxicosis, illegal anabolic treatments, persistent organic pollutants (dioxins, PCBs, organochlorine insecticides, PFAS, methylmercury). Homeopathic and placebo. Analytical methods for the identification and quantification of residues (ELISA, RIA, HPLC, GC, MS, AAS).

Applied pathology techniques:
anatomopathological techniques for the diagnosis of infectious and parasitic diseases; pathological changes related to the exposure to chemical substances, and methods of ascertainment; forensic approaches for the evaluation of interaction with human activities.

Antimicrobial resistance and public health:
biological bases and relevance of the phenomenon; laboratory tests and their interpretation.
Infectious zoonoses and globalization:
epidemiology, impact and control of the main emerging zoonoses.

Parasitic zoonoses and globalization:
overview of the main emerging parasitic zoonoses with case study analysis for the acquisition of new approaches to disease control: disease driver analysis, prioritization, economic analysis of disease impact, risk assessment and scenario analysis.
Planned learning activities and teaching methods: Lectures with support of slides and videos; seminars by experts; guided visits to production facilities and institutions operating in public health; practical exercises in the laboratory and in the necropsy hall; interactive activities with discussion of case studies through workgroup.
Additional notes about suggested reading: Any slides shown during lectures are available on the Moodle platform, as well as any in-depth scientific reviews and articles discussed
Textbooks (and optional supplementary readings)
  • AA. VV., Mais e sicurezza alimentare. --: Azienda Regionale Veneto Agricoltura, 2006. Cerca nel catalogo
  • Nebbia C., Residui di farmaci e contaminanti ambientali nelle produzioni animali. --: EDISES, 2009. Cerca nel catalogo
  • Merck M., Veterinary Forensics: Animal Cruelty Investigations. --: Wiley-Blackwell, 2013. Cerca nel catalogo
  • Fico R., Mariano V., Ciarrocca E., Manuale Operativo per le Indagini di Medicina Forense Veterinaria - Quaderni di Zooprofilassi, 2011.. --: IZS Lazio e Toscana, 2011.
  • Sing A., Zoonoses – Infections affecting humans and animals. Focus on public health aspects. --: Springer, 2015.