First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Medicine
APPLIED PHARMACEUTICAL SCIENCE
Course unit
FOOD CHEMISTRY AND NUTRITIONAL SUPPLEMENTS
MEP3051678, A.A. 2018/19

Information concerning the students who enrolled in A.Y. 2016/17

Information on the course unit
Degree course First cycle degree in
APPLIED PHARMACEUTICAL SCIENCE
FA0243, Degree course structure A.Y. 2008/09, A.Y. 2018/19
N0
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with you
Number of ECTS credits allocated 6.0
Type of assessment Mark
Course unit English denomination FOOD CHEMISTRY AND NUTRITIONAL SUPPLEMENTS
Department of reference Department of Pharmaceutical and Pharmacological Sciences
E-Learning website https://elearning.unipd.it/dsf/course/view.php?idnumber=2018-FA0243-000ZZ-2016-MEP3051678-N0
Mandatory attendance No
Language of instruction Italian
Branch PADOVA
Single Course unit The Course unit CANNOT be attended under the option Single Course unit attendance
Optional Course unit The Course unit can be chosen as Optional Course unit

Lecturers
Teacher in charge ANTONELLA BERTAZZO CHIM/10

ECTS: details
Type Scientific-Disciplinary Sector Credits allocated
Core courses CHIM/10 Food Chemistry 6.0

Course unit organization
Period First semester
Year 3rd Year
Teaching method frontal

Type of hours Credits Teaching
hours
Hours of
Individual study
Shifts
Lecture 6.0 48 102.0 No turn

Calendar
Start of activities 01/10/2018
End of activities 18/01/2019
Show course schedule 2019/20 Reg.2008 course timetable

Examination board
Board From To Members of the board
6 Commissione a.a. 2018/29 01/12/2018 30/09/2019 BERTAZZO ANTONELLA (Presidente)
FILIPPINI RAFFAELLA (Membro Effettivo)
ZANCATO MIRELLA (Membro Effettivo)

Innovative teaching methods: Teaching and learning strategies
  • Lecturing
  • Problem based learning
  • Problem solving
  • Loading of files and pages (web pages, Moodle, ...)
  • Students peer review

Innovative teaching methods: Software or applications used
  • Moodle (files, quizzes, workshops, ...)

Sustainable Development Goals (SDGs)
Zero Hunger Good Health and Well-Being Gender Equality Clean Water and Sanitation Responsible Consumption and Production