First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
SAFETY AND HYGIENE OF FOOD PRODUCTS
Course unit
PRACTICAL TRAINING AND PLACEMENT 2
MVN1029454, A.A. 2018/19

Information concerning the students who enrolled in A.Y. 2016/17

Information on the course unit
Degree course First cycle degree in
SAFETY AND HYGIENE OF FOOD PRODUCTS
MV1734, Degree course structure A.Y. 2011/12, A.Y. 2018/19
N0
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Number of ECTS credits allocated 14.0
Type of assessment Evaluation
Course unit English denomination PRACTICAL TRAINING AND PLACEMENT 2
Website of the academic structure http://www.agrariamedicinaveterinaria.unipd.it
Department of reference Department of Comparative Biomedicine and Food Science
Language of instruction Italian
Branch VICENZA
Single Course unit The Course unit CANNOT be attended under the option Single Course unit attendance
Optional Course unit The Course unit is available ONLY for students enrolled in SAFETY AND HYGIENE OF FOOD PRODUCTS

Lecturers
Teacher in charge FRANCESCA CAPOLONGO VET/07

ECTS: details
Type Scientific-Disciplinary Sector Credits allocated
Internships/Traineeships -- -- 14.0

Course unit organization
Period Second semester
Year 3rd Year

Examination board
Board From To Members of the board
7  Commissione a.a. 2018/19 01/12/2018 30/11/2019 CAPOLONGO FRANCESCA (Presidente)
FAVRETTO DONATA (Membro Effettivo)
MERLANTI ROBERTA (Supplente)
6  Commissione a.a. 2017/18 01/12/2017 30/11/2018 CAPOLONGO FRANCESCA (Presidente)
FAVRETTO DONATA (Membro Effettivo)
MERLANTI ROBERTA (Supplente)

Syllabus
Notes: One of the aims of the training is to create a link between university education and the employment world in order to allow the acquisition of practical experience. Training period should allow the student to understand the potential applications of the curriculum done, and constitute an important opportunity to establish professional relationships and deepen research topics related to employment opportunities. During the training period students are required to develop and implement a specific project, agreed with the host, consistent with their studies and career opportunities for the Degree Course.
Detail information is available at the website:http://www.agrariamedicinaveterinaria.unipd.it/stage