First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
SCIENCE AND CULTURE OF GASTRONOMY AND CATERING
Course unit
MARKETING
LE05105549, A.A. 2018/19

Information concerning the students who enrolled in A.Y. 2016/17

Information on the course unit
Degree course First cycle degree in
SCIENZE E CULTURA DELLA GASTRONOMIA E DELLA RISTORAZIONE (Ord. 2008)
IF0365, Degree course structure A.Y. 2008/09, A.Y. 2018/19
N0
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Number of ECTS credits allocated 6.0
Type of assessment Mark
Course unit English denomination MARKETING
Website of the academic structure http://www.agrariamedicinaveterinaria.unipd.it
Department of reference Department of Agronomy, Food, Natural Resources, Animals and the Environment
E-Learning website https://elearning.unipd.it/scuolaamv/course/view.php?idnumber=2018-IF0365-000ZZ-2016-LE05105549-N0
Mandatory attendance No
Language of instruction Italian
Branch LEGNARO (PD)
Single Course unit The Course unit can be attended under the option Single Course unit attendance
Optional Course unit The Course unit can be chosen as Optional Course unit

Lecturers
Teacher in charge ANTONIO VIANELLO

ECTS: details
Type Scientific-Disciplinary Sector Credits allocated
Educational activities in elective or integrative disciplines SECS-P/08 Corporate Finance 6.0

Course unit organization
Period First semester
Year 3rd Year
Teaching method frontal

Type of hours Credits Teaching
hours
Hours of
Individual study
Shifts
Practice 2.0 16 34.0 No turn
Lecture 4.0 32 68.0 No turn

Calendar
Start of activities 01/10/2018
End of activities 18/01/2019
Show course schedule 2019/20 Reg.2017 course timetable

Examination board
Board From To Members of the board
9 Commissione valida dall'a.a. 2019/20: da 14/02/2020 14/02/2020 30/11/2020 VIANELLO ANTONIO (Presidente)
GADDI NICOLA (Membro Effettivo)
BOESSO GIACOMO (Supplente)
CAMPAGNOLO DIEGO (Supplente)
MENINI ANDREA (Supplente)
SOLARI STEFANO (Supplente)
ZARABARA CLAUDIA (Supplente)
8 Commissione valida dall'a.a. 2019/20 01/12/2019 13/02/2020 VIANELLO ANTONIO (Presidente)
GADDI NICOLA (Membro Effettivo)
BOESSO GIACOMO (Supplente)
CAMPAGNOLO DIEGO (Supplente)
MENINI ANDREA (Supplente)
SOLARI STEFANO (Supplente)
7 Commissione a.a. 2018/19 01/12/2018 30/11/2019 VIANELLO ANTONIO (Presidente)
MENINI ANDREA (Membro Effettivo)
BOESSO GIACOMO (Supplente)
CAMPAGNOLO DIEGO (Supplente)
SOLARI STEFANO (Supplente)
6 Commissione a.a. 2017/18 01/12/2017 30/11/2018 VIANELLO ANTONIO (Presidente)
MENINI ANDREA (Membro Effettivo)
CAMPAGNOLO DIEGO (Supplente)
FAVOTTO FRANCESCO (Supplente)

Innovative teaching methods: Teaching and learning strategies
  • Case study
  • Working in group
  • Problem solving
  • Concept maps
  • Loading of files and pages (web pages, Moodle, ...)

Innovative teaching methods: Software or applications used
  • Moodle (files, quizzes, workshops, ...)

Sustainable Development Goals (SDGs)
Responsible Consumption and Production