First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
SCIENCE AND CULTURE OF GASTRONOMY AND CATERING
Course unit
APPLIED CHEMISTRY
AG01101145, A.A. 2016/17

Information concerning the students who enrolled in A.Y. 2016/17

Information on the course unit
Degree course First cycle degree in
SCIENCE AND CULTURE OF GASTRONOMY AND CATERING
IF0365, Degree course structure A.Y. 2008/09, A.Y. 2016/17
N0
bring this page
with you
Number of ECTS credits allocated 8.0
Type of assessment Mark
Course unit English denomination APPLIED CHEMISTRY
Department of reference Department of Agronomy, Food, Natural Resources, Animals and the Environment
E-Learning website https://elearning.unipd.it/scuolaamv/course/view.php?idnumber=2016-IF0365-000ZZ-2016-AG01101145-N0
Mandatory attendance No
Language of instruction Italian
Branch LEGNARO (PD)
Single Course unit The Course unit can be attended under the option Single Course unit attendance
Optional Course unit The Course unit can be chosen as Optional Course unit

Lecturers
Teacher in charge ESTER MAROTTA CHIM/06
Other lecturers MAURO CARRARO CHIM/06

ECTS: details
Type Scientific-Disciplinary Sector Credits allocated
Basic courses CHIM/06 Organic Chemistry 8.0

Course unit organization
Period First semester
Year 1st Year
Teaching method frontal

Type of hours Credits Teaching
hours
Hours of
Individual study
Shifts
Practice 1.0 8 17.0 No turn
Laboratory 2.0 16 34.0 2
Lecture 5.0 40 85.0 No turn

Calendar
Start of activities 01/10/2016
End of activities 20/01/2017
Show course schedule 2019/20 Reg.2017 course timetable

Examination board
Board From To Members of the board
9 Commissione a.a. 2018/19 01/12/2018 30/11/2019 MAROTTA ESTER (Presidente)
CARRARO MAURO (Membro Effettivo)
CONCHERI GIUSEPPE (Supplente)
FORMAGGIO FERNANDO (Supplente)
8 Commissione a.a. 2017/18 01/12/2017 30/11/2018 MAROTTA ESTER (Presidente)
CARRARO MAURO (Membro Effettivo)
CONCHERI GIUSEPPE (Supplente)
FORMAGGIO FERNANDO (Supplente)
7 Commissione a.a. 2016/17 01/12/2016 30/11/2017 MAROTTA ESTER (Presidente)
CARRARO MAURO (Membro Effettivo)
CONCHERI GIUSEPPE (Supplente)
FORMAGGIO FERNANDO (Supplente)
6 Commissione A.A. 2015/16 01/12/2015 30/11/2016 MAROTTA ESTER (Presidente)
CARRARO MAURO (Membro Effettivo)
CONCHERI GIUSEPPE (Supplente)
FORMAGGIO FERNANDO (Supplente)