| First cycle degree courses | Second cycle degree courses | Single cycle degree courses |
| School of Agricultural Sciences and Veterinary Medicine | ||
| SCIENCE AND CULTURE OF GASTRONOMY AND CATERING | ||
Common track
IF0365/2008/000ZZ, A.Y. 2016/17
IF0365/2008/000ZZ, A.Y. 2016/17
Information on the Degree course track
| Degree course |
First cycle degree in SCIENZE E CULTURA DELLA GASTRONOMIA E DELLA RISTORAZIONE IF0365, Degree course structure A.Y. 2008/09 |
|---|---|
| Academic Year | 2016/17 |
Course units of the Degree course track
| Degree course code (?) | Course unit code | Course unit name | Credits | Year | Period | Lang. | Teacher in charge |
|---|---|---|---|---|---|---|---|
| IF0365 | AG01101145 | APPLIED CHEMISTRY
Details for students enrolled in A.Y. 2016/17 Current A.Y. 2019/20 |
8 | 1st Year (2016/17) | First semester |
ITA | ESTER MAROTTA |
| IF0365 | AGN1029565 | HISTORY OF FOOD AND AGRICULTURE
Details for students enrolled in A.Y. 2016/17 -- |
6 | 1st Year (2016/17) | First semester |
ITA | DANILO GASPARINI |
| IF0365 | AVP4068073 | MATEMATICS AND APPLIED INFORMATICS
Details for students enrolled in A.Y. 2016/17 -- |
ITA | MASSIMILIANO GUZZO | |||
| » | AVP4068075 | APPLIED INFORMATICS
Details for students enrolled in A.Y. 2016/17 -- |
6 | 1st Year (2016/17) | First semester |
ITA | MAURO PENASA |
| » | AVP4068074 | MATHEMATICS
Details for students enrolled in A.Y. 2016/17 -- |
8 | 1st Year (2016/17) | First semester |
ITA | MASSIMILIANO GUZZO |
| IF0365 | AG01100876 | APPLIED BIOLOGY
Details for students enrolled in A.Y. 2016/17 Current A.Y. 2019/20 |
8 | 1st Year (2016/17) | Second semester |
ITA | PIERGIORGIO STEVANATO |
| IF0365 | AVP5070382 | GASTRONOMY AND FOOD PRODUCTION
Details for students enrolled in A.Y. 2016/17 -- |
8 | 1st Year (2016/17) | Second semester |
ITA | MASSIMO DE MARCHI |
| IF0365 | AVP6075258 | LABORATORY OF GASTRONOMY AND WINE TECHNOLOGY
Details for students enrolled in A.Y. 2016/17 -- |
8 | 1st Year (2016/17) | Second semester |
ITA | GIOVANNA LOMOLINO |
| IF0365 | AG01121770 | STUDY OF CULTURE AND SYMBOLS FOOD
Details for students enrolled in A.Y. 2016/17 -- |
8 | 1st Year (2016/17) | Second semester |
ITA | PAOLO SCARPI |
| IF0365 | AVP6075259 | TECHNOLOGY OF WINE AND GASTRONOMY
Details for students enrolled in A.Y. 2016/17 -- |
8 | 1st Year (2016/17) | Second semester |
ITA | ANNA LANTE |
| IF0365 | AVP4068076 | MICROBIOLOGY AND FOOD INSPECTION (C.I.)
Details for students enrolled in A.Y. 2016/17 -- |
ITA | ALESSIO GIACOMINI | |||
| » | AVP4068077 | FOOD INSPECTION
Details for students enrolled in A.Y. 2016/17 -- |
6 | 2nd Year (2017/18) | First semester |
ITA | VALERIO GIACCONE |
| » | AVP4068078 | FOOD MICROBIOLOGY
Details for students enrolled in A.Y. 2016/17 -- |
6 | 2nd Year (2017/18) | First semester |
ITA | ALESSIO GIACOMINI |
| IF0365 | AGO2042398 | QUALITY OF ANIMAL FOOD PRODUCTION
Details for students enrolled in A.Y. 2016/17 -- |
8 | 2nd Year (2017/18) | First semester |
ITA | LUIGI GALLO |
| IF0365 | AG01121764 | QUALITY OF VEGETABLE FOOD PRODUCTION
Details for students enrolled in A.Y. 2016/17 -- |
8 | 2nd Year (2017/18) | First semester |
ITA | PAOLO SAMBO |
| IF0365 | AVP6075261 | STUDY OF FOOD NUTRITIONAL VALUE
Details for students enrolled in A.Y. 2016/17 -- |
8 | 2nd Year (2017/18) | First semester |
ITA | FRANCO TAGLIAPIETRA |
| IF0365 | AG03102202 | BUSINESS ADMINISTRATION
Details for students enrolled in A.Y. 2016/17 -- |
8 | 2nd Year (2017/18) | Second semester |
ITA | FRANCESCO FAVOTTO |
| IF0365 | AVP6075260 | FOOD LAW
Details for students enrolled in A.Y. 2016/17 -- |
8 | 2nd Year (2017/18) | Second semester |
ITA | STEFANO ARMELLINI |
| IF0365 | AGO2042423 | PRINCIPLES OF POLITICAL ECONOMY
Details for students enrolled in A.Y. 2016/17 -- |
8 | 2nd Year (2017/18) | Second semester |
ITA | STEFANO SOLARI |
| IF0365 | AVP3050095 | BUSINESS PLAN
Details for students enrolled in A.Y. 2016/17 -- |
6 | 3rd Year (2018/19) | First semester |
ENG | ANDREA MENINI |
| IF0365 | AVP6075263 | FOOD HISTORY AND GLOBALIZATION
Details for students enrolled in A.Y. 2016/17 -- |
6 | 3rd Year (2018/19) | First semester |
ITA | DANILO GASPARINI |
| IF0365 | AVP5070386 | ITALIAN FOOD, CUISINE AND DIETS
Details for students enrolled in A.Y. 2016/17 -- |
8 | 3rd Year (2018/19) | First semester |
ITA | GIOVANNI BITTANTE |
| IF0365 | LE05105549 | MARKETING
Details for students enrolled in A.Y. 2016/17 -- |
6 | 3rd Year (2018/19) | First semester |
ITA | ANTONIO VIANELLO |
| IF0365 | AVP3050145 | ANTHROPOLOGY OF FOOD
Details for students enrolled in A.Y. 2016/17 -- |
6 | 3rd Year (2018/19) | Second semester |
ENG | FABRIZIO FERRARI |
| IF0365 | AVP5070997 | ORGANIZATIONAL THEORY AND DESIGNÂ
Details for students enrolled in A.Y. 2016/17 -- |
8 | 3rd Year (2018/19) | Second semester |
ITA | ALESSANDRA TOGNAZZO |
Languages
| Degree course code (?) | Course unit code | Course unit name | Credits | Year | Period | Lang. | Teacher in charge |
|---|---|---|---|---|---|---|---|
| IF0365 | AG17105165 | ENGLISH LANGUAGE
Details for students enrolled in A.Y. 2016/17 Current A.Y. 2019/20 |
4 | 1st Year (2016/17) | First semester |
ENG | ROBERTO MANTOVANI |
Internships and traineeships
| Degree course code (?) | Course unit code | Course unit name | Credits | Year | Period | Lang. | Teacher in charge |
|---|---|---|---|---|---|---|---|
| IF0365 | AGL1004328 | INTERNSHIP
Details for students enrolled in A.Y. 2016/17 Current A.Y. 2019/20 |
15 | 1st Year (2016/17) | Second semester |
ITA | GIOVANNA LOMOLINO |
Final examination
| Degree course code (?) | Course unit code | Course unit name | Credits | Year | Period | Lang. | Teacher in charge |
|---|---|---|---|---|---|---|---|
| IF0365 | LE05106948 | FINAL EXAM
Details for students enrolled in A.Y. 2016/17 Current A.Y. 2019/20 |
5 | Annual | ITA |