| First cycle degree courses | Second cycle degree courses | Single cycle degree courses |
| School of Agricultural Sciences and Veterinary Medicine | ||
| SCIENCE AND CULTURE OF GASTRONOMY AND CATERING | ||
Information concerning the students who enrolled in A.Y. 2016/17
If it is not your enrollment A.Y. go back to the home page
Degree course details
| Degree course type | First cycle degree D.M. 270/2004 |
 bring this page with you |
|---|---|---|
| Degree course code | IF0365 | |
| Activated in | 2008/09 | |
| Year of degree course structure | 2008/09 | |
| Class (Ministerial field of study code) | L-26 - Food Sciences | |
| Degree issued | Laurea | |
| Branch | Legnaro | |
| Language | Italian | |
| Degree course tracks |
Common track
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|
| Related degree courses | -- | |
| Other degree courses within the same class | AG0057 - FOOD SCIENCE AND TECHNOLOGY MV1734 - SAFETY AND HYGIENE OF FOOD PRODUCTS |
| Degree programme regulations | Regulations | Rector's decree and regulations, issued on 29/09/2014 with RD n. 2708/2014 |
|---|---|---|
| Annex 1 | General description of educational activities | |
| Annex 2 | Study progression and proposed educational activities (course units, contact hours, credits, relevant subject areas, teaching-learning methodology, etc.) | |
| Annex 3 | Plans of studies (tracks) which do not require further approval by the Degree Course Council | |
| PLEASE NOTE: To see the latest version of the regulations click here. Please verify in Transitional rules if it applies also to your cohort. | ||
Brief description of the degree course
Caratteristiche e finalità
Il corso fornisce conoscenze e forma capacità professionali che garantiscano una visione completa delle attività e delle problematiche legate ai settori della gastronomia e della ristorazione. In particolare lo studente impara a ricoprire un ruolo gestionale e comunicativo in un ristorante, una azienda di catering o di produzioni tipiche, e dovrà essere capace di integrare competenze tecniche-organizzative con conoscenze economiche e storico-culturali.
Ambiti occupazionali
L'attività professionale del laureato si svolgerà principalmente nei settori della ristorazione e gastronomia, in tutte le aziende ed enti di promozione e valorizzazione di prodotti e nelle imprese che operano nei settori legati alla comunicazione e al marketing di prodotti ed eventi di natura gastronomica.
Dalla triennale alla magistrale
Il corso dà accesso al corso di laurea magistrale in Scienze e tecnologie alimentari, secondo le modalità che saranno indicate nello specifico avviso di ammissione.
Il corso fornisce conoscenze e forma capacità professionali che garantiscano una visione completa delle attività e delle problematiche legate ai settori della gastronomia e della ristorazione. In particolare lo studente impara a ricoprire un ruolo gestionale e comunicativo in un ristorante, una azienda di catering o di produzioni tipiche, e dovrà essere capace di integrare competenze tecniche-organizzative con conoscenze economiche e storico-culturali.
Ambiti occupazionali
L'attività professionale del laureato si svolgerà principalmente nei settori della ristorazione e gastronomia, in tutte le aziende ed enti di promozione e valorizzazione di prodotti e nelle imprese che operano nei settori legati alla comunicazione e al marketing di prodotti ed eventi di natura gastronomica.
Dalla triennale alla magistrale
Il corso dà accesso al corso di laurea magistrale in Scienze e tecnologie alimentari, secondo le modalità che saranno indicate nello specifico avviso di ammissione.
Course calendar
| Show course schedule | 2019/20 Reg.2017 course timetable |
|---|---|
| Show examination schedule | 2018/19 Reg.2017 examination schedule |
| Show final examination schedule | 2018/19 Reg.2017 final examination schedule |
Links
| Ministerial websites | Universitaly |
|---|---|
| Academic reference structures | School of Agricultural Sciences and Veterinary Medicine Department of Agronomy, Food, Natural Resources, Animals and the Environment |
| Chair of the Degree Course Teachers' Council | FRANCO TAGLIAPIETRA |
Accreditation and Assessment Team Members
| Docente | BITTANTE GIOVANNI | (30/11/2012—01/02/2222) |
|---|---|---|
| Docente | MENINI ANDREA | (30/11/2012—01/02/2222) |
| Docente | SCARPI PAOLO | (30/11/2012—01/02/2222) |
| Presidente GAV | FAVOTTO FRANCESCO | (30/11/2012—01/02/2222) |
Course units available for each Academic Year of the degree course
Please note:
-
Click on "Details for students enrolled in A.Y. 2016/17" to see
the details of the course units provided for in your study plan.
Is this link not available? It means that the course unit details provided for in your study plan are not yet available. -
Click on "Current A.Y." in these cases:
- if you still have to take an exam of previous Academic Years: through this link you can verify if the current teacher in charge and syllabus are changed;
- if you want information about the exams you will take in the coming Academic Years: since the specific details of your future exams are not yet available, you can see the contents of the same course units that are taught in the current Academic Year.
Is this link not available? It means that the course unit is not taught in the current A.Y.: contact the teacher in charge or the Chair of the Degree Course to know the syllabus. - From May to the end of September you can also see the next A.Y. details for each course unit as soon as they are available.
| Degree course track | Course unit code | Course unit name | Credits | Year | Period | Lang. | Teacher in charge |
|---|---|---|---|---|---|---|---|
| COMMON | AG01101145 | APPLIED CHEMISTRY
Details for students enrolled in A.Y. 2016/17 Current A.Y. 2018/19 , Next A.Y. 2019/20 |
8 | 1st Year (2016/17) | First semester |
ITA | ESTER MAROTTA |
| COMMON | AGN1029565 | HISTORY OF FOOD AND AGRICULTURE
Details for students enrolled in A.Y. 2016/17 -- |
6 | 1st Year (2016/17) | First semester |
ITA | DANILO GASPARINI |
| COMMON | AVP4068073 | MATEMATICS AND APPLIED INFORMATICS
Details for students enrolled in A.Y. 2016/17 -- |
ITA | MASSIMILIANO GUZZO | |||
| » | AVP4068075 | APPLIED INFORMATICS
Details for students enrolled in A.Y. 2016/17 -- |
6 | 1st Year (2016/17) | First semester |
ITA | MAURO PENASA |
| » | AVP4068074 | MATHEMATICS
Details for students enrolled in A.Y. 2016/17 -- |
8 | 1st Year (2016/17) | First semester |
ITA | MASSIMILIANO GUZZO |
| COMMON | AG01100876 | APPLIED BIOLOGY
Details for students enrolled in A.Y. 2016/17 Current A.Y. 2018/19 , Next A.Y. 2019/20 |
8 | 1st Year (2016/17) | Second semester |
ITA | PIERGIORGIO STEVANATO |
| COMMON | AVP5070382 | GASTRONOMY AND FOOD PRODUCTION
Details for students enrolled in A.Y. 2016/17 -- |
8 | 1st Year (2016/17) | Second semester |
ITA | MASSIMO DE MARCHI |
| COMMON | AVP6075258 | LABORATORY OF GASTRONOMY AND WINE TECHNOLOGY
Details for students enrolled in A.Y. 2016/17 -- |
8 | 1st Year (2016/17) | Second semester |
ITA | GIOVANNA LOMOLINO |
| COMMON | AG01121770 | STUDY OF CULTURE AND SYMBOLS FOOD
Details for students enrolled in A.Y. 2016/17 -- |
8 | 1st Year (2016/17) | Second semester |
ITA | PAOLO SCARPI |
| COMMON | AVP6075259 | TECHNOLOGY OF WINE AND GASTRONOMY
Details for students enrolled in A.Y. 2016/17 -- |
8 | 1st Year (2016/17) | Second semester |
ITA | ANNA LANTE |
| COMMON | AVP4068076 | MICROBIOLOGY AND FOOD INSPECTION (C.I.)
Details for students enrolled in A.Y. 2016/17 -- |
ITA | ALESSIO GIACOMINI | |||
| » | AVP4068077 | FOOD INSPECTION
Details for students enrolled in A.Y. 2016/17 -- |
6 | 2nd Year (2017/18) | First semester |
ITA | VALERIO GIACCONE |
| » | AVP4068078 | FOOD MICROBIOLOGY
Details for students enrolled in A.Y. 2016/17 -- |
6 | 2nd Year (2017/18) | First semester |
ITA | ALESSIO GIACOMINI |
| COMMON | AGO2042398 | QUALITY OF ANIMAL FOOD PRODUCTION
Details for students enrolled in A.Y. 2016/17 -- |
8 | 2nd Year (2017/18) | First semester |
ITA | LUIGI GALLO |
| COMMON | AG01121764 | QUALITY OF VEGETABLE FOOD PRODUCTION
Details for students enrolled in A.Y. 2016/17 -- |
8 | 2nd Year (2017/18) | First semester |
ITA | PAOLO SAMBO |
| COMMON | AVP6075261 | STUDY OF FOOD NUTRITIONAL VALUE
Details for students enrolled in A.Y. 2016/17 -- |
8 | 2nd Year (2017/18) | First semester |
ITA | FRANCO TAGLIAPIETRA |
| COMMON | AG03102202 | BUSINESS ADMINISTRATION
Details for students enrolled in A.Y. 2016/17 -- |
8 | 2nd Year (2017/18) | Second semester |
ITA | FRANCESCO FAVOTTO |
| COMMON | AVP6075260 | FOOD LAW
Details for students enrolled in A.Y. 2016/17 -- |
8 | 2nd Year (2017/18) | Second semester |
ITA | STEFANO ARMELLINI |
| COMMON | AGO2042423 | PRINCIPLES OF POLITICAL ECONOMY
Details for students enrolled in A.Y. 2016/17 -- |
8 | 2nd Year (2017/18) | Second semester |
ITA | STEFANO SOLARI |
| COMMON | AVP3050095 | BUSINESS PLAN
Details for students enrolled in A.Y. 2016/17 Current A.Y. 2018/19 |
6 | 3rd Year (2018/19) | First semester |
ENG | ANDREA MENINI |
| COMMON | AVP6075263 | FOOD HISTORY AND GLOBALIZATION
Details for students enrolled in A.Y. 2016/17 Current A.Y. 2018/19 |
6 | 3rd Year (2018/19) | First semester |
ITA | DANILO GASPARINI |
| COMMON | AVP5070386 | ITALIAN FOOD, CUISINE AND DIETS
Details for students enrolled in A.Y. 2016/17 Current A.Y. 2018/19 |
8 | 3rd Year (2018/19) | First semester |
ITA | GIOVANNI BITTANTE |
| COMMON | LE05105549 | MARKETING
Details for students enrolled in A.Y. 2016/17 Current A.Y. 2018/19 |
6 | 3rd Year (2018/19) | First semester |
ITA | ANTONIO VIANELLO |
| COMMON | AVP3050145 | ANTHROPOLOGY OF FOOD
Details for students enrolled in A.Y. 2016/17 Current A.Y. 2018/19 |
6 | 3rd Year (2018/19) | Second semester |
ENG | FABRIZIO FERRARI |
| COMMON | AVP5070997 | ORGANIZATIONAL THEORY AND DESIGN
Details for students enrolled in A.Y. 2016/17 Current A.Y. 2018/19 |
8 | 3rd Year (2018/19) | Second semester |
ITA | ALESSANDRA TOGNAZZO |
Languages
| Degree course track | Course unit code | Course unit name | Credits | Year | Period | Lang. | Teacher in charge |
|---|---|---|---|---|---|---|---|
| COMMON | AG17105165 | ENGLISH LANGUAGE
Details for students enrolled in A.Y. 2016/17 Current A.Y. 2018/19 , Next A.Y. 2019/20 |
4 | 1st Year (2016/17) | First semester |
ENG | ROBERTO MANTOVANI |
Internships and traineeships
| Degree course track | Course unit code | Course unit name | Credits | Year | Period | Lang. | Teacher in charge |
|---|---|---|---|---|---|---|---|
| COMMON | AGL1004328 | INTERNSHIP
Details for students enrolled in A.Y. 2016/17 Current A.Y. 2018/19 , Next A.Y. 2019/20 |
15 | 1st Year (2016/17) | Second semester |
ITA | GIOVANNA LOMOLINO |
Final examination
| Degree course track | Course unit code | Course unit name | Credits | Year | Period | Lang. | Teacher in charge |
|---|---|---|---|---|---|---|---|
| COMMON | LE05106948 | FINAL EXAM
Details for students enrolled in A.Y. 2016/17 Current A.Y. 2018/19 , Next A.Y. 2019/20 |
5 | Annual | ITA |