First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Medicine
PHARMACY
Course unit
FOOD CHEMISTRY
FAM1027309, A.A. 2016/17

Information concerning the students who enrolled in A.Y. 2014/15

Information on the course unit
Degree course 5 years single cycle degree in
PHARMACY
FA1732, Degree course structure A.Y. 2009/10, A.Y. 2016/17
N0
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Number of ECTS credits allocated 6.0
Type of assessment Mark
Course unit English denomination FOOD CHEMISTRY
Department of reference Department of Pharmaceutical and Pharmacological Sciences
E-Learning website https://elearning.unipd.it/dsf/course/view.php?idnumber=2016-FA1732-000ZZ-2014-FAM1027309-N0
Mandatory attendance
Language of instruction Italian
Branch PADOVA
Single Course unit The Course unit can be attended under the option Single Course unit attendance
Optional Course unit The Course unit can be chosen as Optional Course unit

Lecturers
Teacher in charge ANTONELLA BERTAZZO CHIM/10

ECTS: details
Type Scientific-Disciplinary Sector Credits allocated
Core courses CHIM/10 Food Chemistry 6.0

Course unit organization
Period Second semester
Year 3rd Year
Teaching method frontal

Type of hours Credits Teaching
hours
Hours of
Individual study
Shifts
Lecture 6.0 48 102.0 No turn

Calendar
Start of activities 27/02/2017
End of activities 09/06/2017
Show course schedule 2019/20 Reg.2018 course timetable

Examination board
Board From To Members of the board
7 Commissione a.a. 2019/20 02/12/2019 30/09/2020 BERTAZZO ANTONELLA (Presidente)
FERLIN MARIA GRAZIA (Membro Effettivo)
ZANCATO MIRELLA (Membro Effettivo)
FILIPPINI RAFFAELLA (Supplente)
PIOVAN ANNA (Supplente)
6 Commissione a.a. 2018/19 03/12/2018 30/09/2019 BERTAZZO ANTONELLA (Presidente)
FERLIN MARIA GRAZIA (Membro Effettivo)
ZANCATO MIRELLA (Membro Effettivo)
FILIPPINI RAFFAELLA (Supplente)
PIOVAN ANNA (Supplente)
5 Commissione a.a 2017/18 01/12/2017 30/09/2018 BERTAZZO ANTONELLA (Presidente)
FERLIN MARIA GRAZIA (Membro Effettivo)
ZANCATO MIRELLA (Membro Effettivo)
FILIPPINI RAFFAELLA (Supplente)
PIOVAN ANNA (Supplente)
4 Commissione a.a 2016/17 01/12/2016 30/09/2017 BERTAZZO ANTONELLA (Presidente)
FERLIN MARIA GRAZIA (Membro Effettivo)
ZANCATO MIRELLA (Membro Effettivo)
FILIPPINI RAFFAELLA (Supplente)
PIOVAN ANNA (Supplente)

Syllabus
Textbooks (and optional supplementary readings)
  • Cappelli-Vannucchi, Principi di Chimica degli alimenti. Bologna: Zanichelli, 2016. testo di studio Cerca nel catalogo
  • Cabras-Martelli, Chimica degli alimenti. Padova: Piccin, 2004. testo di studio Cerca nel catalogo
  • Cabras-Tuberoso, Analisi dei prodotti alimentari. Padova: Piccin, 2014. Cerca nel catalogo