First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
Faculty of Agricultural Sciences
ANIMAL SCIENCE AND TECHNOLOGY
Course unit
HORSE BREEDING AND MANAGEMENT
AGO2044499, A.A. 2013/14

Information concerning the students who enrolled in A.Y. 2012/13

Information on the course unit
Degree course First cycle degree in
ANIMAL SCIENCE AND TECHNOLOGY (Ord. 2008)
IF0325, Degree course structure A.Y. 2008/09, A.Y. 2013/14
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Number of ECTS credits allocated 8.0
Type of assessment Mark
Course unit English denomination HORSE BREEDING AND MANAGEMENT
Website of the academic structure http://www.unipd.it/corsi/corsi-di-laurea/corsi-di-laurea/corsi-di-laurea-agraria/scienze-e-tecnologie-animali
Department of reference Department of Agronomy, Food, Natural Resources, Animals and the Environment
Mandatory attendance No
Language of instruction Italian
Branch LEGNARO (PD)
Single Course unit The Course unit CANNOT be attended under the option Single Course unit attendance
Optional Course unit The Course unit can be chosen as Optional Course unit

Lecturers
Teacher in charge ROBERTO MANTOVANI AGR/17

ECTS: details
Type Scientific-Disciplinary Sector Credits allocated
Educational activities in elective or integrative disciplines AGR/17 General Techniques for Zoology and Genetic Improvement 8.0

Course unit organization
Period Second semester
Year 2nd Year
Teaching method frontal

Type of hours Credits Teaching
hours
Hours of
Individual study
Shifts
Practice 3.0 24 51.0 No turn
Lecture 5.0 40 85.0 No turn

Calendar
Start of activities 03/03/2014
End of activities 14/06/2014
Show course schedule 2019/20 Reg.2017 course timetable

Examination board
Board From To Members of the board
8 Commissione a.a. 2019/20 01/12/2019 30/11/2020 MANTOVANI ROBERTO (Presidente)
TAGLIAPIETRA FRANCO (Membro Effettivo)
BITTANTE GIOVANNI (Supplente)
CECCHINATO ALESSIO (Supplente)
GALLO LUIGI (Supplente)
RAMANZIN MAURIZIO (Supplente)
STURARO ENRICO (Supplente)
7 Commissione a.a. 2018/19 01/12/2018 30/11/2019 MANTOVANI ROBERTO (Presidente)
TAGLIAPIETRA FRANCO (Membro Effettivo)
BITTANTE GIOVANNI (Supplente)
CECCHINATO ALESSIO (Supplente)
GALLO LUIGI (Supplente)
RAMANZIN MAURIZIO (Supplente)
STURARO ENRICO (Supplente)
6 Commissione a.a. 2017/18 01/12/2017 30/11/2018 MANTOVANI ROBERTO (Presidente)
TAGLIAPIETRA FRANCO (Membro Effettivo)
BITTANTE GIOVANNI (Supplente)
CECCHINATO ALESSIO (Supplente)
GALLO LUIGI (Supplente)
RAMANZIN MAURIZIO (Supplente)
STURARO ENRICO (Supplente)
5 Commissione a.a. 2016/17 01/12/2016 30/11/2017 MANTOVANI ROBERTO (Presidente)
TAGLIAPIETRA FRANCO (Membro Effettivo)
BITTANTE GIOVANNI (Supplente)
CECCHINATO ALESSIO (Supplente)
GALLO LUIGI (Supplente)
RAMANZIN MAURIZIO (Supplente)
STURARO ENRICO (Supplente)
4 Commissione A.A. 2015/16 01/12/2015 30/11/2016 MANTOVANI ROBERTO (Presidente)
TAGLIAPIETRA FRANCO (Membro Effettivo)
BITTANTE GIOVANNI (Supplente)
CECCHINATO ALESSIO (Supplente)
GALLO LUIGI (Supplente)
RAMANZIN MAURIZIO (Supplente)
STURARO ENRICO (Supplente)
3 Commissione A.A. 2014/15 01/12/2014 30/11/2015 MANTOVANI ROBERTO (Presidente)
TAGLIAPIETRA FRANCO (Membro Effettivo)
BITTANTE GIOVANNI (Supplente)
CECCHINATO ALESSIO (Supplente)
GALLO LUIGI (Supplente)
RAMANZIN MAURIZIO (Supplente)
STURARO ENRICO (Supplente)
2 Commissione A.A. 2013/14 01/12/2013 30/11/2014 MANTOVANI ROBERTO (Presidente)
TAGLIAPIETRA FRANCO (Membro Effettivo)
BITTANTE GIOVANNI (Supplente)
CECCHINATO ALESSIO (Supplente)
GALLO LUIGI (Supplente)
RAMANZIN MAURIZIO (Supplente)
STURARO ENRICO (Supplente)
17/12/2012 30/11/2013 MANTOVANI ROBERTO (Presidente)
BITTANTE GIOVANNI (Supplente)
CECCHINATO ALESSIO (Supplente)
GALLO LUIGI (Supplente)
RAMANZIN MAURIZIO (Supplente)
STURARO ENRICO (Supplente)
TAGLIAPIETRA FRANCO (Supplente)

Syllabus
Prerequisites: The previous knowledge and skills necessary for a proficient course understanding are related with the animal quantitative genetics and breeding and with the animal nutrition and feeding. However, no specific pass of these exams are required.
Target skills and knowledge: At the end of the course students will acquire a deep understanding on different use and exploitation of horses in human activities, i.e., both for sport, pleasure and as farm animal: They will known different equine breeds and their attitudes, the genetic improvement and breeding in different horse breeds, specific aspects of horse reproduction, nutritiom, feeding and rearing system of horses.
Examination methods: The examination of students will be carried out through written test accounting for multiple choice questions, exercises and questions to be answered with a brief text production.
Assessment criteria: Students’ knowledge will be evaluated considering both specific definitions given during the course but also by analyzing their capacity of applying the acquired knowledge to simple genetic improvement, breeding or feeding problem solving.
Course unit contents: Introduction to horse world and activities. Horse production and industry.
Main foreign equine breeds and their use. Italian equine breeds and diffusion. Stud books organization for Italian horse breeds.
Genetic improvement of different horse breeds and selection goals depending on the use of animals.
Stables for horses and stud management.
Reproduction management in horse. Heat detection, artificial insemination and embryo transfer. Foaling in the mare and care to foals. Fertility parameters and fertility problems in mares.
Peculiar aspect of digestive physiology in horses. Feeding behavior and feeding diseases.
Nutritional evaluation of feedstuffs for horses and main system used to evaluate the nutritive value of feeds.
Nutritional requirements for horses and formulation of balanced diets. Feeding disorders.
Planned learning activities and teaching methods: Direct room teaching activity and exercises on genetic improvement of horses, nutritional values of feeds and feeding, and composition of rations for horses. External activities will consider visits to horse shows and/or to studs with different type of horses. This with the aim of transferring the greater amount of practice skills to students and giving them the chance to become a technician able to carry out genetic, breeding, and feeding strategies in horse management.
Additional notes about suggested reading: The presence of students during direct teaching activities and exercises are strictly recommended in order to acquire the material presented during lectures and exercises. The lecturer will allow the students to access on line the material as PDF files through the Moodle platform at th following web address: https://elearning.unipd.it/scuolaamv/
Textbooks (and optional supplementary readings)
  • Davis Morel M.C.G., Equine reproductive physiology, breeding and stud management. 3rd. --: CABI International publisher, 2008. Cerca nel catalogo
  • NRC, Nutrient Requirements of horses. 6th edition.. --: The National Academic Press, 2007. Cerca nel catalogo
  • Frape D., Equine Nutrition and Feeding, 3rd Edition.. --: Paperback edition, 2004. Cerca nel catalogo
  • Lewis L.D, Alimentazione ed allevamento del Cavallo. --: Edizioni Mediche e Scientifiche Internazionali, 1997. Cerca nel catalogo
  • Miraglia N., Bergero D., Gagliardi D., Il cavallo atleta. Gestione e miglioramento delle prestazione.. --: Calderini, Edagricole, 2000. Cerca nel catalogo
  • Martin Rosset W., Nutrition et alimentation des chevaux.. --: Ed. Quae, 2012. Cerca nel catalogo
  • Jarrige R. Martin Rosset W. Eds., Le cheval. Reproduction, sĂ©lection, alimentation, exploitation.. --: INRA, Paris, 1984. Cerca nel catalogo