First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
Faculty of Veterinary Medicine
VETERINARY MEDICINE
Course unit
ANATOMICAL PATHOLOGY APPLIED TO FOOD SAFETY
MVM0013044, A.A. 2015/16

Information concerning the students who enrolled in A.Y. 2012/13

Information on the course unit
Degree course 5 years single cycle degree in
VETERINARY MEDICINE
MV0991, Degree course structure A.Y. 2011/12, A.Y. 2015/16
N0
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Number of ECTS credits allocated 4.0
Type of assessment Mark
Course unit English denomination ANATOMICAL PATHOLOGY APPLIED TO FOOD SAFETY
Department of reference Department of Animal Medicine, Production and Health
Mandatory attendance
Language of instruction Italian
Branch LEGNARO (PD)

Lecturers
Teacher in charge VALENTINA ELENA GIUDITTA ZAPPULLI VET/03

Integrated course for this unit
Course unit code Course unit name Teacher in charge
MVM0013040 VETERINARY SPECIAL ANATOMICAL PATHOLOGY (FOOD SAFETY) VALENTINA ELENA GIUDITTA ZAPPULLI

Mutuated
Course unit code Course unit name Teacher in charge Degree course code
MVP3050979 ANATOMICAL PATHOLOGY APPLIED TO FOOD SAFETY VALENTINA ELENA GIUDITTA ZAPPULLI MV0991

ECTS: details
Type Scientific-Disciplinary Sector Credits allocated
Core courses VET/03 General Pathology and Veterinary Pathological Anatomy 4.0

Course unit organization
Period First semester
Year 4th Year
Teaching method frontal

Type of hours Credits Teaching
hours
Hours of
Individual study
Shifts
Lecture 4.0 32 68.0 No turn

Calendar
Start of activities 01/10/2015
End of activities 28/01/2016
Show course schedule 2019/20 Reg.2017 course timetable

Examination board
Examination board not defined