First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
Faculty of Veterinary Medicine
VETERINARY MEDICINE
Course unit
INSPECTION AND CONTROL OF FOOD PRODUCTS OF ANIMAL ORIGIN AND FOOD MARKETS (CLINICAL MEDICINE)
MVM0015596, A.A. 2014/15

Information concerning the students who enrolled in A.Y. 2011/12

Information on the course unit
Degree course 5 years single cycle degree in
VETERINARY MEDICINE
MV0991, Degree course structure A.Y. 2011/12, A.Y. 2014/15
N0
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Number of ECTS credits allocated 8.0
Type of assessment Mark
Course unit English denomination INSPECTION AND CONTROL OF FOOD PRODUCTS OF ANIMAL ORIGIN AND FOOD MARKETS (CLINICAL MEDICINE)
Website of the academic structure http://www.unipd.it/corsi/corsi-di-laurea/corsi-di-laurea-magistrale/medicina-veterinaria
Department of reference Department of Animal Medicine, Production and Health
Mandatory attendance
Language of instruction Italian
Branch LEGNARO (PD)
Single Course unit The Course unit CANNOT be attended under the option Single Course unit attendance
Optional Course unit The Course unit is available ONLY for students enrolled in VETERINARY MEDICINE

Lecturers
Teacher in charge VALERIO GIACCONE VET/04

Mutuated
Course unit code Course unit name Teacher in charge Degree course code
MVM0015738 INSPECTION AND HYGIENE OF FOOD OF ANIMAL ORIGIN VALERIO GIACCONE MV0991

ECTS: details
Type Scientific-Disciplinary Sector Credits allocated
Core courses VET/04 Inspection of Food Products of Animal Origin 8.0

Course unit organization
Period First semester
Year 4th Year
Teaching method frontal

Type of hours Credits Teaching
hours
Hours of
Individual study
Shifts
Practice 2.0 20 30.0 No turn
Lecture 6.0 60 90.0 No turn

Calendar
Start of activities 01/10/2014
End of activities 24/01/2015
Show course schedule 2019/20 Reg.2017 course timetable

Examination board
Board From To Members of the board
7 Commissione valida dall'a.a. 2018/19 01/12/2018 30/11/2019 GIACCONE VALERIO (Presidente)
CATELLANI PAOLO (Membro Effettivo)
ALBERGHINI LEONARDO (Supplente)
6 Commissione a.a. 2017/18 01/12/2017 30/11/2018 GIACCONE VALERIO (Presidente)
CATELLANI PAOLO (Membro Effettivo)
ALBERGHINI LEONARDO (Supplente)
5 Commissione a.a. 2016/17 01/12/2016 30/11/2017 GIACCONE VALERIO (Presidente)
CATELLANI PAOLO (Membro Effettivo)
ALBERGHINI LEONARDO (Supplente)
4 Commissione A.A. 2015/16 01/12/2015 30/11/2016 GIACCONE VALERIO (Presidente)
CATELLANI PAOLO (Membro Effettivo)
ALBERGHINI LEONARDO (Supplente)
3 Commissione A.A. 2014/15 01/12/2014 30/11/2015 GIACCONE VALERIO (Presidente)
CATELLANI PAOLO (Membro Effettivo)
ALBERGHINI LEONARDO (Supplente)
2 Commissione A.A. 2013/14 01/01/2014 30/11/2014 GIACCONE VALERIO (Presidente)
CATELLANI PAOLO (Membro Effettivo)
ALBERGHINI LEONARDO (Supplente)

Syllabus
Additional notes about suggested reading: Tiecco G., Ispezione degli alimenti di origine animale. Bologna: Edagricole, --. •Scanziani E., Stella S., Ghisleni G, Manuale di ispezione e controllo delle carni. Milano: CEA, 2008.
Textbooks (and optional supplementary readings)
  • Joseph F. Gracey, Robert J. Huey, Meat Hygiene. Toronto: WB Saunders Company, 1999. Cerca nel catalogo
  • Tiecco G., Ispezione degli alimenti di origine animale.. Bologna: EDAGRICOLE, --. Cerca nel catalogo