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Course unit
LABORATORY OF GASTRONOMIC TECHNOLOGY, HACCP AND PLANT DESIGN
AGN1029569, A.A. 2011/12

Information on the course unit
Degree course First cycle degree in
SCIENCE AND CULTURE OF GASTRONOMY AND CATERING
IF0365, Regulation 2008/09, A.Y. 2011/12
1048559
Number of ECTS credits allocated 8.0
Course unit English denomination LABORATORY OF GASTRONOMIC TECHNOLOGY, HACCP AND PLANT DESIGN
Website of the academic structure http://www.agraria.unipd.it/it/didattica/offertadidattica.asp
Mandatory attendance No
Language of instruction Italian
Campus LEGNARO (PD)

Lecturers
Teacher in charge GIOVANNA LOMOLINO AGR/15

ECTS: details
Type Scientific-Disciplinary Sector Credits allocated
Core courses AGR/15 Food Sciences 8.0

Mode of delivery (when and how)
Period Second semester
Year 1st Year
Teaching methods frontal

Organisation of didactics
Type of hours Credits Hours of
teaching
Hours Individual
study
Shifts
Laboratory 4.0 32 68.0 No turn
Lecture 4.0 32 68.0 No turn

Calendar
Start of activities 05/03/2012
End of activities 16/06/2012

Examination board
Board From To Members of the board
6 Commissione valida dall'a.a. 2016/17 01/12/2016 30/11/2018 LOMOLINO GIOVANNA (Presidente)
LANTE ANNA (Membro Effettivo)
CRAPISI ANTONELLA (Supplente)
CURIONI ANDREA (Supplente)
5 Commissione A.A. 2015/16 01/12/2015 30/11/2016 LOMOLINO GIOVANNA (Presidente)
LANTE ANNA (Membro Effettivo)
CRAPISI ANTONELLA (Supplente)
CURIONI ANDREA (Supplente)
4 Commissione A.A. 2014/15 01/12/2014 30/11/2015 LOMOLINO GIOVANNA (Presidente)
LANTE ANNA (Membro Effettivo)
CRAPISI ANTONELLA (Supplente)
CURIONI ANDREA (Supplente)
3 Commissione A.A. 2013/14 01/12/2013 30/11/2014 LOMOLINO GIOVANNA (Presidente)
LANTE ANNA (Membro Effettivo)
CRAPISI ANTONELLA (Supplente)
CURIONI ANDREA (Supplente)
17/12/2012 30/11/2013 LOMOLINO GIOVANNA (Presidente)
CRAPISI ANTONELLA (Supplente)
CURIONI ANDREA (Supplente)
LANTE ANNA (Supplente)
15/12/2011 30/11/2012 LOMOLINO GIOVANNA (Presidente)