MARANGON MATTEO

Contacts
E-mail C8893dd2dcb7ccab0982faaa4a3f6f74
Structure Department of Agronomy, Food, Natural Resources, Animals and the Environment
Qualification Ricercatore a tempo determinato
Scientific sector AGR/15 - FOOD SCIENCES
University telephone book  Show
 

Office hours
Su appuntamento
(updated on 27/02/2017 15:49)

Proposals for thesis
- Modification of the grapevine physiology by elicitors as a tool to modulate plant growing patterns
- Modification of the grapevine physiology by elicitors as a tool to modulate grape composition and wine quality

List of taught course units in A.Y. 2017/18
Degree course code Degree course track Course unit code Course unit name Credits Year Period Teacher in charge
AV2190 COMMON AVP5070079 QUALITY, PROCESSING AND SENSORIAL ANALYSIS OF ITALIAN FOOD
Details for students enrolled in A.Y. 2017
8 1st Year Second semester ANDREA CURIONI
AV2190 COMMON AVP5070066 QUALITY, PROCESSING AND SENSORIAL ANALYSIS OF ITALIAN WINE
Details for students enrolled in A.Y. 2016
8 2nd Year First semester MATTEO MARANGON