MARANGON MATTEO

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Structure Department of Agronomy, Food, Natural Resources, Animals and the Environment
Qualification Ricercatore a tempo determinato di tipo B
Scientific sector AGR/15 - FOOD SCIENCES
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(updated on 27/02/2017 15:49)

Proposals for thesis
- Modification of the grapevine physiology by elicitors as a tool to modulate plant growing patterns
- Modification of the grapevine physiology by elicitors as a tool to modulate grape composition and wine quality

List of taught course units in A.Y. 2017/18
Degree course code Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
AV2190 COMMON AVP5070079 QUALITY, PROCESSING AND SENSORIAL ANALYSIS OF ITALIAN FOOD
A.Y. 2017/18 details
8 1st Year Second
semester
ENG ANDREA CURIONI
AV2190 COMMON AVP5070066 QUALITY, PROCESSING AND SENSORIAL ANALYSIS OF ITALIAN WINE
A.Y. 2017/18 details
8 2nd Year First
semester
ENG MATTEO MARANGON