First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
BIOTECHNOLOGIES FOR FOOD SCIENCE
Course unit
PRACTICAL TRAINING
AVP5073897, A.A. 2018/19

Information concerning the students who enrolled in A.Y. 2018/19

Information on the course unit
Degree course Second cycle degree in
BIOTECHNOLOGIES FOR FOOD SCIENCE
IF0362, Degree course structure A.Y. 2017/18, A.Y. 2018/19
N0
bring this page
with you
Degree course track BIOTECHNOLOGIES FOR FOOD SCIENCE [002LE]
Number of ECTS credits allocated 1.0
Type of assessment Evaluation
Course unit English denomination PRACTICAL TRAINING
Department of reference Department of Comparative Biomedicine and Food Science
Language of instruction English
Branch LEGNARO (PD)
Single Course unit The Course unit CANNOT be attended under the option Single Course unit attendance
Optional Course unit The Course unit is available ONLY for students enrolled in BIOTECHNOLOGIES FOR FOOD SCIENCE

Lecturers
Teacher in charge MARINA BASAGLIA AGR/16

ECTS: details
Type Scientific-Disciplinary Sector Credits allocated
Other -- -- 1.0

Mode of delivery (when and how)
Period Annual
Year 1st Year

Syllabus
Notes: Information about Practical training are available in the website:

http://www.agrariamedicinaveterinaria.unipd.it/scuola/contatti/stage-e-tirocini