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School of Medicine
DIETISTIC
Information concerning the students who enrolled in A.Y. 2017/18
If it is not your enrollment A.Y. go back to the home page

Degree course details
Degree course type First cycle degree D.M. 270/2004
Me1853
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Degree course code ME1853
Activated in 2011/12
Year of degree course structure 2011/12
Class (Ministerial field of study code) L/SNT3 - Technical health professions
Degree issued Laurea
Branch Padova
Language Italian
Degree course tracks Common track
Related degree courses --
Other degree courses within the same class    ME1854 - DENTAL HYGIENE
ME1856 - AUDIOPROTHESIC TECHNIQUES
ME1857 - BIOMEDICAL LABORATORY TECHNIQUES
ME1858 - NEUROPHYSIOPATHOLOGY TECHNIQUES
ME1859 - IMAGING AND RADIOTHERAPY TECHNIQUES (Ord. 2017)

Degree programme regulations Regulations Rector's decree and regulations, issued on 17/09/2015 with RD n. 2987/2015
Annex 1 General description of educational activities
Annex 2 Study progression and proposed educational activities (course units, contact hours, credits, relevant subject areas, teaching-learning methodology, etc.)

Brief description of the degree course
Caratteristiche e finalità
Il laureato riceve una formazione che gli permette di organizzare e coordinare le attività specifiche relative all'alimentazione in generale e alla dietetica in particolare; di collaborare con gli organi preposti alla tutela dell'aspetto igienico sanitario del servizio di alimentazione; di elaborare, formulare e attuare le diete prescritte dal medico e controllarne l'accettabilità̀ da parte del paziente. Il laureato collabora inoltre con altre figure al trattamento multidisciplinare dei disturbi del comportamento alimentare; studia ed elabora la composizione di razioni alimentari atte a soddisfare i bisogni nutrizionali di gruppi di popolazione e pianifica l'organizzazione dei servizi di alimentazione di comunità di sani e di malati; svolge attività didattico-educativa e di informazione finalizzate alla diffusione di principi di alimentazione corretta, tale da consentire il recupero e il mantenimento di un buono stato di salute del singolo, di collettività e di gruppi di popolazione.

Ambiti occupazionali
Il laureato può svolgere la sua attività professionale in strutture pubbliche e private, come dipendente o libero professionista. I principali ambiti lavorativi del dietista sono le strutture sanitarie pubbliche (ospedali, ambulatori, dipartimenti di prevenzione ed altri servizi territoriali del Sistema sanitario nazionale) e private (cliniche, ambulatori). Altri ambiti lavorativi riguardano la ristorazione collettiva, l'industria alimentare, l'industria farmaceutica e la ricerca.

Dalla triennale alla magistrale
Il corso dà accesso al corso di laurea magistrale in Scienze delle professioni sanitarie e tecniche diagnostiche, secondo le modalità che saranno indicate nello specifico avviso di ammissione.

Admission
Admission type Restricted number of places (national)
EU students and non-EU students with residency in Italy 20
number of non-EU students resident abroad 2
        of which Chinese ("Marco Polo" Programme) --
Minimum number of pre-enrollments on which the activation of the Course of Study depends   --
Enrollment as a part time student no
Fees Fees for A.Y. 2017/18

Admission tests and pre-selections
Updated on 24/09/2017, at 07:30
Branch Test Submission of applications Number of
applicants
of which applied as 1st choice
Common track "Scuola di Medicina e Chirurgia- Corsi di laurea delle Professioni sanitarie" expired on 06/09/2017 4192 330

Detail of results
Updated on 24/09/2017, at 22:18
Branch Test Category Visualisation
Common track "Scuola di Medicina e Chirurgia- Corsi di laurea delle Professioni sanitarie" "Categoria senza posti riservati" expired on22/09/2017
Common track "Scuola di Medicina e Chirurgia- Corsi di laurea delle Professioni sanitarie" "Non comunitari residenti all'estero" expired on22/09/2017

Course calendar
Show course schedule 2017/18 Reg.2011 course timetable
Show examination schedule --
Show final examination schedule --

Links
Ministerial websites Universitaly
Academic reference structures School of Medicine
Department of Medicine
Chair of the Degree Course Teachers' Council PAOLO SPINELLA

Course units available for each Academic Year of the degree course
Please note:
Here you can find the list of the course units provided for in your study plan, in order of year.
Click on "A.Y. 2017/18 details" to see the details concerning the course unit taught in A.Y. 2017/18.
Warning: there could be changes in the next Academic Years.
Is this link not available? It means that the course unit doesn't exist in A.Y. 2017/18: it will be taught for the first time in the next Academic Years.
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
COMMON MEN1033424 ANATOMY, BIOLOGY AND PHYSIOLOGY
A.Y. 2017/18 details
8 1st Year First
semester
ITA GIOVANNA ALBERTIN
COMMON MEN1033422 BIOCHEMISTRY, PHYSICS AND APPLIED STATISTICS
A.Y. 2017/18 details
8 1st Year First
semester
ITA GUIDO SCUTARI
COMMON MEN1033420 STATISTICS, INFORMATICS AND GENETICS
A.Y. 2017/18 details
8 1st Year First
semester
ITA DARIO GREGORI
COMMON MEN1033430 CHEMISTRY AND MICROBIOLOGY
A.Y. 2017/18 details
7 1st Year Second
semester
ITA VALENTINA GANDIN
COMMON MEP3055870 FOOD QUALITY
A.Y. 2017/18 details
3 1st Year Second
semester
ITA SIMONA DALLA PRIA
COMMON MEN1033426 FOOD TECHNOLOGY AND FOOD HYGIENE
A.Y. 2017/18 details
6 1st Year Second
semester
ITA GABRIELLA PASINI
COMMON MEP7080357 MICRONUTRIENTS, OXIDATIVE STRESS AND SUPPLEMENTS
A.Y. 2017/18 details
3 1st Year Second
semester
ITA FRANCESCO VISIOLI
COMMON MEO2047081 NUTRIONAL METABOLIC INTERACTIONS
A.Y. 2017/18 details
3 1st Year Second
semester
ITA
COMMON MEN1033431 NUTRITION AND DIETETICS
A.Y. 2017/18 details
7 1st Year Second
semester
ITA PAOLO SPINELLA
COMMON MEL1001275 TRAINING AT PUBLIC AND PRIVATE FACILITIES THAT HAVE AN AGREEMENT
A.Y. 2017/18 details
20 1st Year Second
semester
ITA ROMINA VALENTINI
COMMON MEO2044911 DIETOTHERAPY
A.Y. 2017/18 details
6 2nd Year First
semester
ITA
COMMON MEO2044914 EATING DISORDERS
A.Y. 2017/18 details
6 2nd Year First
semester
ITA
COMMON ME02103951 ENGLISH
A.Y. 2017/18 details
3 2nd Year First
semester
ITA
COMMON MEN1033449 PROFESSIONAL LABORATORIES
A.Y. 2017/18 details
3 2nd Year First
semester
ITA
COMMON MEO2044917 DISEASES OF THE METABOLISM
A.Y. 2017/18 details
10 2nd Year Second
semester
ITA
COMMON MEP3055868 FOOD ALLERGIES AND INTOLERANCES
A.Y. 2017/18 details
3 2nd Year Second
semester
ITA
COMMON MEO2044920 HEALTH AND FOOD EDUCATION, CATERING AND ORGANIZATION
A.Y. 2017/18 details
9 2nd Year Second
semester
ITA
COMMON MEP5073997 METABOLIC DISEASES, NUTRITION AND PREGNANCY
A.Y. 2017/18 details
3 2nd Year Second
semester
ITA
COMMON MEP3055873 NUTRITION EDUCATION: PEDAGOCICAL TECHNIQUES FOR DIETITIANS
A.Y. 2017/18 details
3 2nd Year Second
semester
ITA
COMMON MEP3056350 THE DIETITIAN'S ROLE IN THE TREATMENT OF EATING DISORDERS
A.Y. 2017/18 details
3 2nd Year Second
semester
ITA
COMMON ME04121476 TRAINING AT PUBLIC AND PRIVATE FACILITIES THAT HAVE AN AGREEMENT
A.Y. 2017/18 details
20 2nd Year Second
semester
ITA
COMMON MEP4064875 CLINICAL NUTRITION
A.Y. 2017/18 details
8 3rd Year First
semester
ITA
COMMON MEP3055812 GASTROENTEROLOGY, NEPHROLOGY AND CARDIOLOGY
A.Y. 2017/18 details
7 3rd Year First
semester
ITA
COMMON MEN1036249 INFORMATICS, SEMINARS
A.Y. 2017/18 details
6 3rd Year First
semester
ITA
COMMON MEP4064878 DIETARY SUPPLEMENTS AND HERBAL PRODUCTS
A.Y. 2017/18 details
3 3rd Year Second
semester
ITA
COMMON MEP3051789 MEDICAL AND SURGICAL SCIENCE
A.Y. 2017/18 details
6 3rd Year Second
semester
ITA
COMMON MEP3055465 NUTRITIONAL ASPECTS OF INHERITED METABOLIC DISEASES
A.Y. 2017/18 details
3 3rd Year Second
semester
ITA
COMMON MEP3055876 PEDIATRIC ARTIFICIAL NUTRITION: PRACTICAL ASPECTS
A.Y. 2017/18 details
3 3rd Year Second
semester
ITA
COMMON MEP3060517 THIRD YEAR TRAINING
A.Y. 2017/18 details
20 3rd Year Second
semester
ITA

Final examination
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
COMMON ME08106948 FINAL EXAM
A.Y. 2017/18 details
6   Annual ITA