First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
SAFETY AND HYGIENE OF FOOD PRODUCTS
Common track
MV1734/2011/000ZZ, A.Y. 2017/18

Information on the Degree course track
Degree course First cycle degree in
SICUREZZA IGIENICO-SANITARIA DEGLI ALIMENTI
MV1734, Degree course structure A.Y. 2011/12
Academic Year 2017/18

Course units of the Degree course track
Degree course code Course unit code Course unit name Credits Year Period Teacher in charge
MV1734 MVL1000747 AGRONOMY AND CROP PRODUCTION
Details for students enrolled in A.Y. 2017
6 1st Year Second semester
MV1734 MVN1027744 ANIMAL BIOLOGY AND FARM ANIMAL GENETICS
Details for students enrolled in A.Y. 2017
9 1st Year Annual PAOLO CARNIER
MV1734 MVN1027740 FARM ANIMAL PRODUCTION TECHNIQUES AND STRUCTURES
Details for students enrolled in A.Y. 2017
10 1st Year Second semester GIORGIO MARCHESINI
MV1734 MVN1028009 GENERAL CHEMISTRY AND PRINCIPLES OF BIOCHEMISTRY
Details for students enrolled in A.Y. 2017
12 1st Year First semester FABIO VIANELLO
MV1734 MVN1027951 PHYSIOLOGY AND GENERAL PATHOLOGY
Details for students enrolled in A.Y. 2017
11 1st Year Second semester LUCA BARGELLONI
MV1734 MVN1027923 STATISTICS, MATHEMATICAL ANALYSIS AND PHYSICS
Details for students enrolled in A.Y. 2017
10 1st Year First semester Piero Fariselli
MV1734 MVL1001703 VETERINARY ANATOMY
Details for students enrolled in A.Y. 2017
6 1st Year First semester LISA MACCATROZZO
MV1734 MVM0013051 ANIMAL PRODUCTION AND FOOD QUALITY 6 2nd Year First semester
MV1734 MVO2043280 FOOD BORNE AND WATER BORNE ZOONOSES 10 2nd Year First semester
MV1734 MVN1027952 FOOD TECHNOLOGY 10 2nd Year First semester
MV1734 MVM0013064 LABORATORY METHODS ON FOODS 8 2nd Year Second semester
MV1734 MVN1027953 PRINCIPLES OF AGRICULTURAL AND FOOD ECONOMICS 6 2nd Year First semester
MV1734 MVN1028616 PRINCIPLES OF FOOD MICROBIAL ECOLOGY AND METHODS FOR RISK ANALYSIS 10 2nd Year Second semester
MV1734 MVN1028379 XENOBIOTICS, RISK EVALUATION AND CONTROL PROCEDURES 8 2nd Year Second semester
MV1734 MVN1027972 ECONOMIC RULES OF AGRI-FOOD MARKETS AND FOOD LEGISLATION 8 3rd Year First semester
MV1734 MVN1028401 SAFETY PROCEDURES, QUALITY ASSURANCE, HEALTH AND SAFETY IN THE FOOD INDUSTRIES 12 3rd Year First semester

Languages
Degree course code Course unit code Course unit name Credits Year Period Teacher in charge
MV1734 MV02105165 ENGLISH LANGUAGE
Details for students enrolled in A.Y. 2017
3 1st Year First semester LISA MACCATROZZO

Other activities
Degree course code Course unit code Course unit name Credits Year Period Teacher in charge
MV1734 MVN1029239 OTHER KNOWLEDGE USEFUL FOR THE INTEGRATION INTO THE LABOUR MARKET 3 3rd Year Second semester

Internships and traineeships
Degree course code Course unit code Course unit name Credits Year Period Teacher in charge
MV1734 MVO2044719 PRACTICAL TRAINING AND PLACEMENT 1 12 3rd Year Second semester
MV1734 MVN1029454 PRACTICAL TRAINING AND PLACEMENT 2 14 3rd Year Second semester
MV1734 MVN1029476 PRACTICAL TRAINING AND PLACEMENT 3 27 3rd Year Second semester
MV1734 MVM0018397 TRAINING, WORK PLACEMENT, SEMINARS 2 3rd Year Second semester

Final examination
Degree course code Course unit code Course unit name Credits Year Period Teacher in charge
MV1734 ME03106948 FINAL EXAM
Details for students enrolled in A.Y. 2017
3   Annual