First cycle
degree courses
Second cycle
degree courses
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degree courses
School of Agricultural Sciences and Veterinary Medicine
SAFETY AND HYGIENE OF FOOD PRODUCTS
Information concerning the students who enrolled in A.Y. 2017/18
If it is not your enrollment A.Y. go back to the home page

Degree course details
Degree course type First cycle degree D.M. 270/2004
Mv1734
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Degree course code MV1734
Activated in 2009/10
Year of degree course structure 2011/12
Classes (Ministerial field of study codes) L-26 - Food Sciences
L-38 - Zoology
Degree issued Laurea
Branch Vicenza
Language Italian
Degree course tracks Common track
Related degree courses --
Other degree courses within the same class    --

Degree programme regulations Regulations Rector's decree and regulations, issued on 29/09/2014 with RD n. 2708/2014
Annex 1 General description of educational activities
Annex 2 Study progression and proposed educational activities (course units, contact hours, credits, relevant subject areas, teaching-learning methodology, etc.)
Annex 3 Plans of studies (tracks) which do not require further approval by the Degree Course Council

Brief description of the degree course
Characteristics and objectives
Students improve their knowledge in basic sciences such as physics, mathematics, biostatistics, chemistry and biochemistry. Regarding animals and plants, students deepen several issues on zoology, anatomy and physiology of livestock animals as well as in the fields of agronomy and economic principles applied to agricultural and food disciplines. Students develop specific skills in evaluating the chemical, microbiological and quality of foods, the potential presence of xenobiotics in foods and the techniques of food processing. They also study pathologies of animals that are transmissible to humans through foods of animal origin and the risk analysis. Students know the procedure of certification for process and product, the HACCP procedures and their application as well as the regulations of the food market and the legislation in force. They deepen issues of hygiene and safety in the environments of food’s production, retail and supplying also through guided tours and internships in food enterprises and in laboratories of foods analysis.
Occupational opportunities
Graduates will be involved in the technical, hygienic and economic management of the agri-food enterprises as well as in the supply chain and in the quality control management. They will be experienced in hygiene procedures applied to food and beverage production as well as in training and upgrading of the food operators, with particular regard to good hygiene practices and knowledge and application of the food legislation. Graduates will be able to employ their skills as counseling activity on technical-productive, hygienic-sanitary and regulatory issues in the companies that support with their services the agri-food sector, catering and large-scale trade. They can be engaged as a technical operator in public and private laboratories aimed to food analysis and counseling. Graduates will be able to carry out technical management activities for the qualitative, quantitative, and hygienic-health improvement of the primary productions and for the animal welfare in livestock's companies.

Access modalities
Access to the master's degree programs in the scientific areas of animal production, food production or food control is carried out according to the rules for admission published by each School.

Admission
Admission type Restricted number of places
EU students and non-EU students with residency in Italy 98
number of non-EU students resident abroad 2
        of which Chinese ("Marco Polo" Programme) 1
Minimum number of pre-enrollments on which the activation of the Course of Study depends   --
Enrollment as a part time student yes
Fees Fees for A.Y. 2017/18
Admission notice    Admission notice for A.Y. 2017/18

Admission tests and pre-selections
Updated on 21/11/2017, at 07:30
Test Submission of applications Number of
applicants
of which applied as 1st choice
"Scuola di Agraria e Medicina Veterinaria - Corsi di laurea triennale in lingua italiana" expired on 25/08/2017 1096 101

Detail of results
Updated on 21/11/2017, at 14:18
Test Category Visualisation
"Scuola di Agraria e Medicina Veterinaria - Corsi di laurea triennale in lingua italiana" "Categoria senza posti riservati" expired on23/10/2017
"Scuola di Agraria e Medicina Veterinaria - Corsi di laurea triennale in lingua italiana" "Cinesi Progetto Marco Polo" expired on23/10/2017
"Scuola di Agraria e Medicina Veterinaria - Corsi di laurea triennale in lingua italiana" "Non comunitari residenti all'estero" expired on23/10/2017

Course calendar
Show course schedule 2017/18 Reg.2011 course timetable
Show examination schedule 2017/18 Reg.2011 examination schedule
Show final examination schedule 2017/18 Reg.2011 final examination schedule

Links
Website of the academic structure http://www.agrariamedicinaveterinaria.unipd.it
Ministerial websites Universitaly
Academic reference structures School of Agricultural Sciences and Veterinary Medicine
Department of Comparative Biomedicine and Food Science
Chair of the Degree Course Teachers' Council FRANCESCA CAPOLONGO

Course units available for each Academic Year of the degree course
Please note:
  1. Click on "Details for students enrolled in A.Y. 2017/18" to see the details of the course units provided for in your study plan.
    Is this link not available? It means that the course unit details provided for in your study plan are not yet available.
  2. Click on "Current A.Y." in these cases:
    • if you still have to take an exam of previous Academic Years: through this link you can verify if the current teacher in charge and syllabus are changed;
    • if you want information about the exams you will take in the coming Academic Years: since the specific details of your future exams are not yet available, you can see the contents of the same course units that are taught in the current Academic Year.
    Warning: there could be changes in the next Academic Years.
    Is this link not available? It means that the course unit is not taught in the current A.Y.: contact the teacher in charge or the Chair of the Degree Course to know the syllabus.
  3. From May to the end of September you can also see the next A.Y. details for each course unit as soon as they are available.

Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
COMMON MVN1027744 ANIMAL BIOLOGY AND FARM ANIMAL GENETICS
Details for students enrolled in A.Y. 2017/18
Current A.Y. 2017/18
9 1st Year Annual ITA PAOLO CARNIER
COMMON MVN1028009 GENERAL CHEMISTRY AND PRINCIPLES OF BIOCHEMISTRY
Details for students enrolled in A.Y. 2017/18
Current A.Y. 2017/18
12 1st Year First
semester
ITA FABIO VIANELLO
COMMON MVN1027923 STATISTICS, MATHEMATICAL ANALYSIS AND PHYSICS
Details for students enrolled in A.Y. 2017/18
Current A.Y. 2017/18
10 1st Year First
semester
ITA Piero Fariselli
COMMON MVL1001703 VETERINARY ANATOMY
Details for students enrolled in A.Y. 2017/18
Current A.Y. 2017/18
6 1st Year First
semester
ITA LISA MACCATROZZO
COMMON MVL1000747 AGRONOMY AND CROP PRODUCTION
Details for students enrolled in A.Y. 2017/18
Current A.Y. 2017/18
6 1st Year Second
semester
ITA ANTONIO BERTI
COMMON MVN1027740 FARM ANIMAL PRODUCTION TECHNIQUES AND STRUCTURES
Details for students enrolled in A.Y. 2017/18
Current A.Y. 2017/18
10 1st Year Second
semester
ITA GIORGIO MARCHESINI
COMMON MVN1027951 PHYSIOLOGY AND GENERAL PATHOLOGY
Details for students enrolled in A.Y. 2017/18
Current A.Y. 2017/18
11 1st Year Second
semester
ITA LUCA BARGELLONI
COMMON MVM0013051 ANIMAL PRODUCTION AND FOOD QUALITY
--
Current A.Y. 2017/18
6 2nd Year First
semester
ITA
COMMON MVO2043280 FOOD BORNE AND WATER BORNE ZOONOSES
--
Current A.Y. 2017/18
10 2nd Year First
semester
ITA
COMMON MVN1027952 FOOD TECHNOLOGY
--
Current A.Y. 2017/18
10 2nd Year First
semester
ITA
COMMON MVN1027953 PRINCIPLES OF AGRICULTURAL AND FOOD ECONOMICS
--
Current A.Y. 2017/18
6 2nd Year First
semester
ITA
COMMON MVM0013064 LABORATORY METHODS ON FOODS
--
Current A.Y. 2017/18
8 2nd Year Second
semester
ITA
COMMON MVN1028616 PRINCIPLES OF FOOD MICROBIAL ECOLOGY AND METHODS FOR RISK ANALYSIS
--
Current A.Y. 2017/18
10 2nd Year Second
semester
ITA
COMMON MVN1028379 XENOBIOTICS, RISK EVALUATION AND CONTROL PROCEDURES
--
Current A.Y. 2017/18
8 2nd Year Second
semester
ITA
COMMON MVN1027972 ECONOMIC RULES OF AGRI-FOOD MARKETS AND FOOD LEGISLATION
--
Current A.Y. 2017/18
8 3rd Year First
semester
ITA
COMMON MVN1028401 SAFETY PROCEDURES, QUALITY ASSURANCE, HEALTH AND SAFETY IN THE FOOD INDUSTRIES
--
Current A.Y. 2017/18
12 3rd Year First
semester
ITA

Languages
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
COMMON MV02105165 ENGLISH LANGUAGE
Details for students enrolled in A.Y. 2017/18
Current A.Y. 2017/18
3 1st Year First
semester
ENG LISA MACCATROZZO

Other activities
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
COMMON MVN1029239 OTHER KNOWLEDGE USEFUL FOR THE INTEGRATION INTO THE LABOUR MARKET
--
Current A.Y. 2017/18
3 3rd Year Second
semester
ITA

Internships and traineeships
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
COMMON MVO2044719 PRACTICAL TRAINING AND PLACEMENT 1
--
Current A.Y. 2017/18
12 3rd Year Second
semester
ITA
COMMON MVN1029454 PRACTICAL TRAINING AND PLACEMENT 2
--
Current A.Y. 2017/18
14 3rd Year Second
semester
ITA
COMMON MVN1029476 PRACTICAL TRAINING AND PLACEMENT 3
--
Current A.Y. 2017/18
27 3rd Year Second
semester
ITA
COMMON MVM0018397 TRAINING, WORK PLACEMENT, SEMINARS
--
Current A.Y. 2017/18
2 3rd Year Second
semester
ITA

Final examination
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
COMMON ME03106948 FINAL EXAM
Details for students enrolled in A.Y. 2017/18
Current A.Y. 2017/18
3   Annual ITA