First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
SCIENCE AND CULTURE OF GASTRONOMY AND CATERING
Common track
IF0365/2017/000ZZ, A.Y. 2017/18

Information on the Degree course track
Degree course First cycle degree in
SCIENZE E CULTURA DELLA GASTRONOMIA E DELLA RISTORAZIONE
IF0365, Degree course structure A.Y. 2017/18
Academic Year 2017/18

Course units of the Degree course track
Degree course code Course unit code Course unit name Credits Year Period Teacher in charge
IF0365 AG01100876 APPLIED BIOLOGY
Details for students enrolled in A.Y. 2017
8 1st Year Second semester PIERGIORGIO STEVANATO
IF0365 AG01101145 APPLIED CHEMISTRY
Details for students enrolled in A.Y. 2017
8 1st Year First semester ESTER MAROTTA
IF0365 AVP7079720 BUSINESS ADMINISTRATION
Details for students enrolled in A.Y. 2017
7 1st Year First semester ANDREA MENINI
IF0365 AVP7079719 FOOD TECHNOLOGY AND GASTRONOMY
Details for students enrolled in A.Y. 2017
7 1st Year Second semester GIOVANNA LOMOLINO
IF0365 AVP7077900 GASTRONOMY AND FOOD PRODUCTION
Details for students enrolled in A.Y. 2017
7 1st Year Second semester MASSIMO DE MARCHI
IF0365 AVP7077921 HISTORY OF FOOD AND AGRICULTURE
Details for students enrolled in A.Y. 2017
7 1st Year First semester
IF0365 AVP7077917 MATEMATICS AND APPLIED INFORMATICS
Details for students enrolled in A.Y. 2017
    MAURO PENASA
»   AVP7077919 APPLIED INFORMATICS
Details for students enrolled in A.Y. 2017
7 1st Year First semester Required MAURO PENASA
»   AVP7077918 MATHEMATICS
Details for students enrolled in A.Y. 2017
7 1st Year First semester Required ADRIANO MONTANARO
IF0365 AVP7077920 STUDY OF CULTURE AND SYMBOLS FOOD
Details for students enrolled in A.Y. 2017
7 1st Year Second semester PAOLO SCARPI
IF0365 AVP7079718 TECHNOLOGY OF WINE AND GASTRONOMY
Details for students enrolled in A.Y. 2017
7 1st Year Second semester ANNA LANTE
IF0365 AVP7078158 FOOD LAW 7 2nd Year Second semester
IF0365 AVP7078163 MICROBIOLOGY AND FOOD INSPECTION (C.I.)    
»   AVP7078164 FOOD INSPECTION 7 2nd Year First semester Required
»   AVP7078165 FOOD MICROBIOLOGY 7 2nd Year First semester Required
IF0365 AVP7077970 ORGANIZATIONAL THEORY AND DESIGN  7 2nd Year Second semester
IF0365 AVP7077969 PRINCIPLES OF POLITICAL ECONOMY 7 2nd Year Second semester
IF0365 AVP7077968 QUALITY OF ANIMAL FOOD PRODUCTION 7 2nd Year First semester
IF0365 AVP7078157 QUALITY OF VEGETABLE FOOD PRODUCTION 7 2nd Year First semester
IF0365 AVP7078159 STUDY OF FOOD NUTRITIONAL VALUE 7 2nd Year First semester
IF0365 AVP7077972 BUSINESS PLAN 7 3rd Year First semester
IF0365 AVP7077975 FOOD HISTORY AND GLOBALIZATION 7 3rd Year First semester
IF0365 AVP7078166 ITALIAN FOOD, CUISINE AND DIETS 7 3rd Year First semester
IF0365 AVP7077973 MARKETING 7 3rd Year First semester

Languages
Degree course code Course unit code Course unit name Credits Year Period Teacher in charge
IF0365 AG17105165 ENGLISH LANGUAGE
Details for students enrolled in A.Y. 2017
4 1st Year First semester ROBERTO MANTOVANI

Internships and traineeships
Degree course code Course unit code Course unit name Credits Year Period Teacher in charge
IF0365 AGL1004328 INTERNSHIP
Details for students enrolled in A.Y. 2017
15 1st Year Second semester GIOVANNA LOMOLINO

Final examination
Degree course code Course unit code Course unit name Credits Year Period Teacher in charge
IF0365 LE05106948 FINAL EXAM
Details for students enrolled in A.Y. 2017
5   Annual