First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
VITICULTURE AND ENOLOGY SCIENCE AND TECHNOLOGY
Course unit
ANIMAL BIOLOGY
AVP4067774, A.A. 2017/18

Information concerning the students who enrolled in A.Y. 2017/18

Information on the course unit
Degree course First cycle degree in
VITICULTURE AND ENOLOGY SCIENCE AND TECHNOLOGY (Ord. 2017)
AG0058, Degree course structure A.Y. 2017/18, A.Y. 2017/18
N0
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Number of ECTS credits allocated 6.0
Type of assessment Mark
Course unit English denomination ANIMAL BIOLOGY
Department of reference Department of Agronomy, Food, Natural Resources, Animals and the Environment
Mandatory attendance No
Language of instruction Italian
Branch CONEGLIANO (TV)

Lecturers
Teacher in charge CARLO DUSO AGR/11
Other lecturers DAVIDE RASSATI AGR/11

Integrated course for this unit
Course unit code Course unit name Teacher in charge
AVP4067773 BIOLOGY CARLO DUSO

ECTS: details
Type Scientific-Disciplinary Sector Credits allocated
Basic courses BIO/01 General Botanics 6.0

Mode of delivery (when and how)
Period First semester
Year 1st Year
Teaching method frontal

Organisation of didactics
Type of hours Credits Hours of
teaching
Hours of
Individual study
Shifts
Laboratory 1.0 8 17.0 2
Lecture 5.0 40 85.0 No turn

Calendar
Start of activities 02/10/2017
End of activities 19/01/2018

Examination board
Examination board not defined

Syllabus

Common characteristics of the Integrated Course unit

Specific characteristics of the Module

Course unit contents: 1st credit: The origin and diversity of life. Principles of metabolism and bioenergetics.
2nd credit: Cell biology.
3rd credit: Cellular respiration. The synthesis of proteins. Mitosis and meiosis.
4th credit: Animal systems.
5th credit: Principles of evolution. An introduction to ecology.
6th credit: Classification of animal kingdom.
Planned learning activities and teaching methods: The course comprises theoretical lessons (40 hours) as well as laboratory activities (8 hours).
Additional notes about suggested reading: The study material is the copy of the slides used during the lessons, which will be provided online: https://elearning.unipd.it/scuolaamv/ (Moodle). The use of a reference book is recommended.
Textbooks (and optional supplementary readings)