First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
VITICULTURE AND ENOLOGY SCIENCE AND TECHNOLOGY
Information concerning the students who enrolled in A.Y. 2017/18
If it is not your enrollment A.Y. go back to the home page

Degree course details
Degree course type First cycle degree D.M. 270/2004
Ag0058
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Degree course code AG0058
Activated in 2008/09
Year of degree course structure 2017/18
Class (Ministerial field of study code) L-25 - Agriculture and Forestry
Degree issued
Branch Conegliano
Language Italian
Degree course tracks Common track
Related degree courses --
Other degree courses within the same class    AG0056 - AGRICULTURAL SCIENCE AND TECHNOLOGY (Ord. 2017)
AG0059 - FORESTRY AND ENVIRONMENTAL TECHNOLOGY (Ord. 2017)

Brief description of the degree course
Characteristics and objectives
This course provides in-depth knowledge on the main aspects of viticulture and enology and develops professional skills to solve problems in these areas. This study programme explores different aspects of wine industry, from grape-growing to winemaking, from the marketing of wines and distillates to their responsible consumption. Special emphasis will be given to the quality and safety of wine products, to the economy and ethics in the production, as well as on the environmental sustainability of grape and wine production. Therefore, this course will train enologists qualified for the profession in Italy and Europe, as well as preparing them to face the challenges of other international markets.

Occupational opportunities
Graduates will be able to manage and control the production of grapes, in their processing into wine and wine-related products, as well as in their conservation, distribution and delivery techniques, thus preparing them in working towards the improvement of the product quality and the overall sustainability of the wine-industry.
Such activities will be performed predominantly in grape-growing companies, wineries, public and private organizations responsible for conducting analysis, for releasing certifications and for conducting surveys for the protection and valorization of the oenological productions.
Graduates will also be able to find roles within companies working to support the wine production activities, such as those providing materials and equipment (e.g. plants, microorganisms, adjuvants, machinery and ingredients).

Access modalities
Graduates from this bachelor degree can access the master's degree in viticulture, winemaking and wine markets (which is jointly managed by the Universities of Udine, Padova, Verona and Bolzano), following the rules that will be provided by the specific course admission notice.

Admission
Admission type Restricted number of places
EU students and non-EU students with residency in Italy 73
number of non-EU students resident abroad 2
        of which Chinese ("Marco Polo" Programme) 1
Minimum number of pre-enrollments on which the activation of the Course of Study depends   --
Enrollment as a part time student yes
Fees Fees for A.Y. 2017/18
Admission notice    Admission notice for A.Y. 2017/18

Course calendar
Show course schedule 2016/17 Reg.2011 course timetable
Show examination schedule 2016/17 Reg.2011 examination schedule
Show final examination schedule 2016/17 Reg.2011 final examination schedule

Links
Ministerial websites Universitaly
Academic reference structures School of Agricultural Sciences and Veterinary Medicine
Department of Agronomy, Food, Natural Resources, Animals and the Environment
Chair of the Degree Course Teachers' Council CARLO DUSO

Course units available for each Academic Year of the degree course
Please note:
  1. Click on "Details for students enrolled in A.Y. 2017/18" to see the details of the course units provided for in your study plan.
  2. Click on "Details for current A.Y." in these cases:
    • if you still have to take an exam of previous Academic Years: through this link you can verify if the current teacher in charge and syllabus are changed;
    • if you want information about the exams you will take in the coming Academic Years: since the specific details of your future exams are not yet available, you can see the contents of the same course units that are taught in the current Academic Year.
    Warning: there could be changes in the next Academic Years.
    Is this link not available? It means that:
    • the course unit taught in the current Academic Year corresponds to that provided for in your study plan;
    or
    • the course unit is not taught in the current A.Y..

Degree course track Course unit code Course unit name Credits Year Period Teacher in charge
COMMON AVP4067773 BIOLOGY
Details for students enrolled in A.Y. 2017
    CARLO DUSO
»   AVP4067774 ANIMAL BIOLOGY
Details for students enrolled in A.Y. 2017
6 1st Year First semester Required CARLO DUSO
»   AVP4067775 PLANT BIOLOGY
Details for students enrolled in A.Y. 2017
6 1st Year First semester Required MARIO MALAGOLI
COMMON AGN1028653 CHEMISTRY AND BIOCHEMISTRY
Details for students enrolled in A.Y. 2017
8 1st Year Second semester
COMMON AG17105165 ENGLISH LANGUAGE
Details for students enrolled in A.Y. 2017
4 1st Year First semester
COMMON AG19101298 GENERAL AND INORGANIC CHEMISTRY
Details for students enrolled in A.Y. 2017
8 1st Year First semester ALBERTO GASPAROTTO
COMMON AG11105558 MATHEMATICS
Details for students enrolled in A.Y. 2017
8 1st Year First semester
COMMON AG09103039 PHYSICS
Details for students enrolled in A.Y. 2017
8 1st Year Second semester
COMMON AGN1030018 PRINCIPLES OF AGRO-FOOD ECONOMICS
Details for students enrolled in A.Y. 2017
8 1st Year Second semester VASCO LADISLAO BOATTO
COMMON AGN1030056 PRINCIPLES OF PLANT GENETICS AND BREEDING
Details for students enrolled in A.Y. 2017
6 1st Year Second semester SERENA VAROTTO
COMMON AG01102602 AGRICULTURAL ENTOMOLOGY 6 2nd Year Second semester
COMMON AGO2043608 AGROMETEOROLOGY AND AGRONOMY 6 2nd Year First semester
COMMON AGO2042490 APPLIED STATISTICS 4 2nd Year First semester
COMMON AVP7078642 DISTILLATION AND PASTEURIZATION PROCESSES 6 2nd Year Second semester
COMMON AG01102599 ENOLOGY 1 6 2nd Year First semester
COMMON AVP4068144 MICROBIOLOGY    
»   AVP4068145 GENERAL MICROBIOLOGY 6 2nd Year Annual Required
»   AVP4068146 WINE MICROBIOLOGY 6 2nd Year Annual Required
COMMON AGM0015571 PLANT PATHOLOGY 8 2nd Year Second semester
COMMON AGO2044031 SOIL SCIENCE AND SOIL CHEMISTRY 6 2nd Year First semester
COMMON AGO2044038 VITICULTURAL TECHNIQUES 6 2nd Year Second semester
COMMON AGO2044035 VITICULTURE 10 2nd Year Second semester
COMMON AVP3051272 ENOLOGY 2 8 3rd Year First semester
COMMON AGL1001677 ENOLOGY PLANT ENGINEERING 8 3rd Year Second semester
COMMON AVP3051932 MANAGEMENT, MARKETING AND LEGISLATION FOR THE WINE ENTERPRISE 10 3rd Year First semester
COMMON AG02105721 VINEYARD MECHANISATION 6 3rd Year Second semester
COMMON AVP3051938 WASTE MANAGEMENT AND BIO-ENERGIES 6 3rd Year First semester
COMMON AVP3051968 WINE ANALYSIS AND QUALITY 6 3rd Year Second semester
COMMON AVP3051943 WINE TASTING AND ENOGRAPHY 6 3rd Year Second semester

Internships and traineeships
Degree course track Course unit code Course unit name Credits Year Period Teacher in charge
COMMON AG03119735 INTERNSHIP
Details for students enrolled in A.Y. 2017
10 1st Year Second semester SIMONE VINCENZI

Final examination
Degree course track Course unit code Course unit name Credits Year Period Teacher in charge
COMMON AG02106948 FINAL EXAM
Details for students enrolled in A.Y. 2017
6   Annual