First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
FOOD SCIENCE AND TECHNOLOGY
Common track
AG0057/2017/000ZZ, A.Y. 2017/18

Information on the Degree course track
Degree course First cycle degree in
SCIENZE E TECNOLOGIE ALIMENTARI
AG0057, Degree course structure A.Y. 2017/18
Academic Year 2017/18

Course units of the Degree course track
Degree course code Course unit code Course unit name Credits Year Period Teacher in charge
AG0057 AGN1029247 ANIMAL PRODUCTION
Details for students enrolled in A.Y. 2017
8 1st Year Second semester MARTINO CASSANDRO
AG0057 AG04100865 BIOLOGY
Details for students enrolled in A.Y. 2017
8 1st Year First semester ALESSANDRA RAMPAZZO
AG0057 AGN1029222 FUNDAMENTAL PRINCIPLES OF CHEMISTRY
Details for students enrolled in A.Y. 2017
8 1st Year First semester SAVERIO SANTI
AG0057 AG11105558 MATHEMATICS
Details for students enrolled in A.Y. 2017
8 1st Year First semester MARCO DI SUMMA
AG0057 AGN1029250 ORGANIC AND BIOLOGICAL CHEMISTRY
Details for students enrolled in A.Y. 2017
8 1st Year Second semester FERNANDO FORMAGGIO
AG0057 AG03103039 PHYSICS
Details for students enrolled in A.Y. 2017
6 1st Year Second semester
AG0057 AGN1029248 PLANT PRODUCTION
Details for students enrolled in A.Y. 2017
8 1st Year Second semester STEFANO BONA
AG0057 AGO2042490 APPLIED STATISTICS 4 2nd Year First semester
AG0057 AVP4068174 FOOD ENGINEERING    
»   AVP4068176 ELEMENTS OF FOOD ENGINEERING 6 2nd Year Annual Required
»   AVP4068175 FUNDAMENTALS OF FOOD ENGINEERING 6 2nd Year Annual Required
AG0057 AGL1000336 FOOD MICROBIOLOGY 8 2nd Year Second semester
AG0057 AGL1000755 FOOD TECHNOLOGY: ANIMAL PRODUCTS 8 2nd Year Second semester
AG0057 AGL1000092 FOOD TECHNOLOGY: VEGETAL PRODUCTS 8 2nd Year First semester
AG0057 AG01106098 GENERAL MICROBIOLOGY 6 2nd Year First semester
AG0057 AGM0013346 ECONOMICS AND MANAGEMENT OF AGRO-FOOD BUSINESS 8 3rd Year First semester
AG0057 AVP3051657 FOOD INSPECTION 8 3rd Year First semester
AG0057 AVP3051658 FOOD LEGISLATION AND FOOD MARKETS 8 3rd Year Second semester
AG0057 AVP3051667 FOOD TECHNOLOGY 10 3rd Year Second semester
AG0057 AVP3051669 MICROBIOLOGY OF FERMENTATION PROCESSES 10 3rd Year First semester
AG0057 AVP3051673 POSTHARVEST PEST AND DISEASE MANAGEMENT 8 3rd Year Second semester

Languages
Degree course code Course unit code Course unit name Credits Year Period Teacher in charge
AG0057 AG17105165 ENGLISH LANGUAGE
Details for students enrolled in A.Y. 2017
4 1st Year First semester ROBERTO MANTOVANI

Internships and traineeships
Degree course code Course unit code Course unit name Credits Year Period Teacher in charge
AG0057 AGN1029564 INTERNSHIP
Details for students enrolled in A.Y. 2017
8 1st Year Second semester ALESSIO GIACOMINI

Final examination
Degree course code Course unit code Course unit name Credits Year Period Teacher in charge
AG0057 AGL1004340 FINAL EXAM
Details for students enrolled in A.Y. 2017
4   Annual