First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
FOOD SCIENCE AND TECHNOLOGY
Information concerning the students who enrolled in A.Y. 2017/18
If it is not your enrollment A.Y. go back to the home page

Degree course details
Degree course type First cycle degree D.M. 270/2004
Ag0057
bring this page
with you
Degree course code AG0057
Activated in 2008/09
Year of degree course structure 2017/18
Class (Ministerial field of study code) L-26 - Food Sciences
Degree issued
Branch Legnaro
Language Italian
Degree course tracks Common track
Related degree courses --
Other degree courses within the same class    IF0365 - SCIENCE AND CULTURE OF GASTRONOMY AND CATERING (Ord. 2017)
MV1734 - SAFETY AND HYGIENE OF FOOD PRODUCTS

Degree programme regulations Regulations Rector's decree and regulations, issued on 29/09/2014 with RD n. 2708/2014
Annex 1 General description of educational activities
Annex 2 Study progression and proposed educational activities (course units, contact hours, credits, relevant subject areas, teaching-learning methodology, etc.)
Annex 3 Plans of studies (tracks) which do not require further approval by the Degree Course Council

Brief description of the degree course
Characteristics and objectives

The course provides skills and forms competencies that ensure a complete overview of the activities and issues related to the production, processing and storage of foodstuffs In particular, it is proposed to provide a solid basic preparation that will enable the acquisition of knowledge of the sector, leading to the acquisition of skills in order to be able to intervene in the fields of production, transformation, safety, quality and hygiene of food , to reduce waste and environmental impact. The course also provides basic knowledge of economics and management of agribusiness and markets, together with regulatory aspects, by integrating economic and ethical knowledge.

Occupational opportunities
Graduates will be able to operate in the field of management and control in the production, storage, transformation, distribution and delivery of food and beverages, with the aim of improving the quality and commercial aspects of foodstuffs by ensuring sustainability and eco-compatibility of the various activities involved. He can work in companies involved in the production, processing, storage and distribution of foodstuffs and in the institutions dealing with analysis, control, certification and investigation for the protection of food production. He can also work in companies that supply materials, plants, processing aids, ingredients, and semi-finished products for food production. The graduate can hold the examination of qualification for the pursuit of the profession of Doctor of Agronomy and Forestry Doctor junior, graduate agricultural graduate and graduate agrotechnician.

Access modalities
The course gives access to the master's degree in Food Science and Technology, as detailed in the specific admission notice.

Admission
Admission type Restricted number of places
EU students and non-EU students with residency in Italy 108
number of non-EU students resident abroad 2
        of which Chinese ("Marco Polo" Programme) 1
Minimum number of pre-enrollments on which the activation of the Course of Study depends   --
Enrollment as a part time student yes
Fees Fees for A.Y. 2017/18
Admission notice    Admission notice for A.Y. 2017/18

Admission tests and pre-selections
Updated on 19/09/2017, at 07:30
Test Submission of applications Number of
applicants
of which applied as 1st choice
"Scuola di Agraria e Medicina Veterinaria - Corsi di laurea triennale in lingua italiana" expired on 25/08/2017 1096 224

Detail of results
Updated on 19/09/2017, at 22:18
Test Category Visualisation
"Scuola di Agraria e Medicina Veterinaria - Corsi di laurea triennale in lingua italiana" "Categoria senza posti riservati" expired on19/09/2017
"Scuola di Agraria e Medicina Veterinaria - Corsi di laurea triennale in lingua italiana" "Cinesi Progetto Marco Polo" expired on19/09/2017
"Scuola di Agraria e Medicina Veterinaria - Corsi di laurea triennale in lingua italiana" "Non comunitari residenti all'estero" expired on19/09/2017

Course calendar
Show course schedule 2016/17 Reg.2008 course timetable
Show examination schedule 2016/17 Reg.2008 examination schedule
Show final examination schedule 2016/17 Reg.2008 final examination schedule

Links
Website of the academic structure http://www.agrariamedicinaveterinaria.unipd.it
Ministerial websites Universitaly
Academic reference structures School of Agricultural Sciences and Veterinary Medicine
Department of Agronomy, Food, Natural Resources, Animals and the Environment
Chair of the Degree Course Teachers' Council VIVIANA CORICH

Course units available for each Academic Year of the degree course
Please note:
Here you can find the list of the course units provided for in your study plan, in order of year.
Click on "A.Y. 2017/18 details" to see the details concerning the course unit taught in A.Y. 2017/18.
Warning: there could be changes in the next Academic Years.
Is this link not available? It means that the course unit doesn't exist in A.Y. 2017/18: it will be taught for the first time in the next Academic Years.
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
COMMON AG04100865 BIOLOGY
A.Y. 2017/18 details
8 1st Year First
semester
ITA ALESSANDRA RAMPAZZO
COMMON AGN1029222 FUNDAMENTAL PRINCIPLES OF CHEMISTRY
A.Y. 2017/18 details
8 1st Year First
semester
ITA SAVERIO SANTI
COMMON AG11105558 MATHEMATICS
A.Y. 2017/18 details
8 1st Year First
semester
ITA MARCO DI SUMMA
COMMON AGN1029247 ANIMAL PRODUCTION
A.Y. 2017/18 details
8 1st Year Second
semester
ITA MARTINO CASSANDRO
COMMON AGN1029250 ORGANIC AND BIOLOGICAL CHEMISTRY
A.Y. 2017/18 details
8 1st Year Second
semester
ITA FERNANDO FORMAGGIO
COMMON AG03103039 PHYSICS
A.Y. 2017/18 details
6 1st Year Second
semester
ITA
COMMON AGN1029248 PLANT PRODUCTION
A.Y. 2017/18 details
8 1st Year Second
semester
ITA STEFANO BONA
COMMON AVP4068174 FOOD ENGINEERING
A.Y. 2017/18 details
    ITA
»   AVP4068176 ELEMENTS OF FOOD ENGINEERING
A.Y. 2017/18 details
6 2nd Year Annual ITA
»   AVP4068175 FUNDAMENTALS OF FOOD ENGINEERING
A.Y. 2017/18 details
6 2nd Year Annual ITA
COMMON AGO2042490 APPLIED STATISTICS
A.Y. 2017/18 details
4 2nd Year First
semester
ITA
COMMON AGL1000092 FOOD TECHNOLOGY: VEGETAL PRODUCTS
A.Y. 2017/18 details
8 2nd Year First
semester
ITA
COMMON AG01106098 GENERAL MICROBIOLOGY
A.Y. 2017/18 details
6 2nd Year First
semester
ITA
COMMON AGL1000336 FOOD MICROBIOLOGY
A.Y. 2017/18 details
8 2nd Year Second
semester
ITA
COMMON AGL1000755 FOOD TECHNOLOGY: ANIMAL PRODUCTS
A.Y. 2017/18 details
8 2nd Year Second
semester
ITA
COMMON AGM0013346 ECONOMICS AND MANAGEMENT OF AGRO-FOOD BUSINESS
A.Y. 2017/18 details
8 3rd Year First
semester
ITA
COMMON AVP3051657 FOOD INSPECTION
A.Y. 2017/18 details
8 3rd Year First
semester
ITA
COMMON AVP3051669 MICROBIOLOGY OF FERMENTATION PROCESSES
A.Y. 2017/18 details
10 3rd Year First
semester
ITA
COMMON AVP3051658 FOOD LEGISLATION AND FOOD MARKETS
A.Y. 2017/18 details
8 3rd Year Second
semester
ITA
COMMON AVP3051667 FOOD TECHNOLOGY
A.Y. 2017/18 details
10 3rd Year Second
semester
ITA
COMMON AVP3051673 POSTHARVEST PEST AND DISEASE MANAGEMENT
A.Y. 2017/18 details
8 3rd Year Second
semester
ITA

Languages
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
COMMON AG17105165 ENGLISH LANGUAGE
A.Y. 2017/18 details
4 1st Year First
semester
ENG ROBERTO MANTOVANI

Internships and traineeships
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
COMMON AGN1029564 INTERNSHIP
A.Y. 2017/18 details
8 1st Year Second
semester
ITA ALESSIO GIACOMINI

Final examination
Degree course track Course unit code Course unit name Credits Year Period Lang. Teacher in charge
COMMON AGL1004340 FINAL EXAM
A.Y. 2017/18 details
4   Annual ITA