First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
BIOTECHNOLOGIES FOR FOOD SCIENCE
Course unit
FINAL DISSERTATION
AVP5073879, A.A. 2017/18

Information concerning the students who enrolled in A.Y. 2017/18

Information on the course unit
Degree course Second cycle degree in
BIOTECHNOLOGIES FOR FOOD SCIENCE (Ord. 2017)
IF0362, Degree course structure A.Y. 2017/18, A.Y. 2017/18
N0
bring this page
with you
Degree course track BIOTECHNOLOGIES FOR FOOD SCIENCE [002LE]
Number of ECTS credits allocated 23.0
Type of assessment Evaluation
Course unit English denomination FINAL DISSERTATION
Website of the academic structure http://www.agrariamedicinaveterinaria.unipd.it/
Department of reference Department of Comparative Biomedicine and Food Science
Language of instruction English
Branch LEGNARO (PD)
Single Course unit The Course unit CANNOT be attended under the option Single Course unit attendance
Optional Course unit The Course unit is available ONLY for students enrolled in BIOTECHNOLOGIES FOR FOOD SCIENCE (Ord. 2017)

ECTS: details
Type Scientific-Disciplinary Sector Credits allocated
Language/Final exam PROFIN_S Prova finale per settore senza discipline 23.0

Mode of delivery (when and how)

Syllabus
Notes: Informations related to the Final Exam with deadlines and procedures are available on page:
http://www.agrariamedicinaveterinaria.unipd.it/prova-finale-3