First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
BIOTECHNOLOGIES FOR FOOD SCIENCE
Course unit
CERTIFICATION, ACCREDITATION OF LABORATORY AND LEGISLATION FOR FOOD INDUSTRY
MVN1031381, A.A. 2017/18

Information concerning the students who enrolled in A.Y. 2017/18

Information on the course unit
Degree course Second cycle degree in
BIOTECHNOLOGIES FOR FOOD SCIENCE (Ord. 2017)
IF0362, Degree course structure A.Y. 2017/18, A.Y. 2017/18
N0
bring this page
with you
Degree course track BIOTECNOLOGIE PER L'ALIMENTAZIONE [001LE]
Number of ECTS credits allocated 8.0
Type of assessment Mark
Course unit English denomination CERTIFICATION, ACCREDITATION OF LABORATORY AND LEGISLATION FOR FOOD INDUSTRY
Website of the academic structure http://www.agrariamedicinaveterinaria.unipd.it/
Department of reference Department of Comparative Biomedicine and Food Science
Mandatory attendance No
Language of instruction Italian
Branch LEGNARO (PD)
Single Course unit The Course unit can be attended under the option Single Course unit attendance
Optional Course unit The Course unit can be chosen as Optional Course unit

Lecturers
Teacher in charge LEONARDO ALBERGHINI VET/04
Other lecturers MATTEO GIANESELLA VET/08

Mutuated
Course unit code Course unit name Teacher in charge Degree course code
AGO2044650 CERTIFICATION, ACCREDITATION OF LABORATORY AND LEGISLATION FOR FOOD INDUSTRY LEONARDO ALBERGHINI AG0064

ECTS: details
Type Scientific-Disciplinary Sector Credits allocated
Educational activities in elective or integrative disciplines VET/04 Inspection of Food Products of Animal Origin 6.0
Educational activities in elective or integrative disciplines VET/08 Clinical Veterinary Medicine 2.0

Mode of delivery (when and how)
Period Second semester
Year 1st Year
Teaching method frontal

Organisation of didactics
Type of hours Credits Hours of
teaching
Hours of
Individual study
Shifts
Practice 2.0 16 34.0 2
Lecture 6.0 48 102.0 No turn

Calendar
Start of activities 26/02/2018
End of activities 01/06/2018

Syllabus
Target skills and knowledge: To know the legislation about identification and registration of livestock animals.
• To deepen the legislation about animal welfare and animal protection.
• Basic knowledge of European and National legislation, both general and specific on food safety (“hygiene package”)
• To know the Food Labeling Regulations
• Knowledge of food control activities with the sanctions on food production
• European and National legislation regulating the use of animals in scientific procedures; principles for more ethical use of animals in testing are the Three Rs (3Rs): Replacement, reduction and refinement.
Examination methods: Written examination at the end of the Course
Assessment criteria: Evaluation of the ability to apply in practice the main standards for certification of systems and products, and accreditation
Evaluation of the ability to apply in practice the instructions of national and EU regulations
Course unit contents: • ISO9001, ISO14001, OHSAS18001, ISO22000
• ISO 17025
• Product Certification
• Standard Operative Procedure
• Audit ISO19011
•Identification and registration of livestock animals;
•Farm animal welfare, legislation during the transport and protection of animals during the slaughtering or killing process
•Food production law (hygiene package);
•Food Labeling Regulations;
•Food production control;
•Legislation regulating the use of animals in scientific procedures

Practical session:
UE and Italian laws: search databases; exercise with documents to written, i.e.: registrations and documents for the profession.
Planned learning activities and teaching methods: Frontal lessons and practice (problem solving, role playing, )
Additional notes about suggested reading: course lessons
You can find in Moodle (https://elearning.unipd.it/scuolaamv/):
• slides shown at lessons
• Recommended books (see specific section)
• Legal resources suggested by the teacher
Textbooks (and optional supplementary readings)
  • A. Sardelli, et al, Dalla certificazione alla qualità totale. --: Editrice Bibliografica, --. Cerca nel catalogo
  • H.M. Kanare,, Il quaderno di laboratorio.. --: Gruppo editoriale informatico, --. Cerca nel catalogo
  • G. De Felip, --: --, --, Recenti sviluppi di igiene e microbiologia degli alimenti.. --: Tecniche nuove., --. Cerca nel catalogo
  • PEZZA F., RUFFO G., FOSSATI P., Diritto e Legislazione veterinaria. Italie Milano: Ed. Point Veterinaire, 2008. Cerca nel catalogo
  • NEAL D. FORTIN (2007), Food Regulation: Law, Science, Policy, and Practice. --: ISBN: 978-0-470-12709-4, 2007.
  • STEIER GABRIELA, PATEL KIRAN (2015), International Food Law and Policy. --: ISBN: 978-3-319-07541-9, 2015.