First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
SUSTAINABLE AGRICULTURE
Course unit
IPM OF PATHOGENS OF FRUIT CROPS IN TEMPERATE CLIMATE
AVP5073940, A.A. 2018/19

Information concerning the students who enrolled in A.Y. 2017/18

Information on the course unit
Degree course Second cycle degree in
SUSTAINABLE AGRICULTURE
AV2293, Degree course structure A.Y. 2016/17, A.Y. 2018/19
N0
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Degree course track PLANT HEALTH [003LE]
Number of ECTS credits allocated 5.0
Type of assessment Mark
Course unit English denomination IPM OF PATHOGENS OF FRUIT CROPS IN TEMPERATE CLIMATE
Department of reference Department of Agronomy, Food, Natural Resources, Animals and the Environment
Mandatory attendance No
Language of instruction English
Branch LEGNARO (PD)
Single Course unit The Course unit can be attended under the option Single Course unit attendance
Optional Course unit The Course unit can be chosen as Optional Course unit

Lecturers
Teacher in charge ALESSANDRO RAIOLA AGR/12

ECTS: details
Type Scientific-Disciplinary Sector Credits allocated
Educational activities in elective or integrative disciplines AGR/12 Plant Pathology 5.0

Mode of delivery (when and how)
Period First semester
Year 2nd Year
Teaching method frontal

Organisation of didactics
Type of hours Credits Hours of
teaching
Hours of
Individual study
Shifts
Practice 1.0 8 17.0 No turn
Lecture 4.0 32 68.0 No turn

Calendar
Start of activities 01/10/2018
End of activities 18/01/2019

Syllabus
Prerequisites: Basic knowledge of Plant Pathology and General Arboriculture
Target skills and knowledge: The aim of the course is:
- to cover key diseases of stone and pome fruit trees and of grapevine
- to provide data about the diseases in order to facilitate their detection and recognition
- to focus on integrated management of main diseases of perennial crops and select the best control strategies
Examination methods: The examination is carried out through written test with open and closed questions.
Assessment criteria: Will be evaluated the acquisition of knowledge of the topics covered during the course and the understanding of the reasons behind the choice among the different ways of disease control.
Course unit contents: - Major Stone and Pome fruit diseases caused by fungi: fruit and foliar diseases; wood and soil-borne diseases.
- Diseases caused by bacteria, phytoplasmas and viruses affecting temperate fruit crops.
- Postharvest pathogens of stone and pome fruits and control measures.
- Major Grape diseases.
- Current guidelines for sustainable, integrated fruit tree disease management and new perspectives for the implementation of IPM.
Planned learning activities and teaching methods: Teaching methodologies: lectures, laboratory sessions.
Additional notes about suggested reading: The material used for the course will be made available at link https://elearning.unipd.it/scuolaamv/
Textbooks (and optional supplementary readings)
  • Ogawa, Joseph M., Compendium of stone fruit diseases edited by Joseph M. Ogawa et al.. St. Paul: APS press, --.

Innovative teaching methods: Teaching and learning strategies
  • Lecturing
  • Questioning
  • Problem solving
  • Loading of files and pages (web pages, Moodle, ...)

Innovative teaching methods: Software or applications used
  • Moodle (files, quizzes, workshops, ...)

Sustainable Development Goals (SDGs)
Zero Hunger Good Health and Well-Being Quality Education Responsible Consumption and Production Life on Land