First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
ITALIAN FOOD AND WINE
Common track
AV2190/2015/000ZZ, A.Y. 2017/18

Information on the Degree course track
Degree course Second cycle degree in
ITALIAN FOOD AND WINE - ALIMENTI E VINI D'ITALIA
AV2190, Degree course structure A.Y. 2015/16
Academic Year 2017/18

Course units of the Degree course track
Degree course code Course unit code Course unit name Credits Year Period Teacher in charge
AV2190 AVP5070062 ANIMAL BIODIVERSITY AND FOOD
Details for students enrolled in A.Y. 2017
6 1st Year First semester ALESSIO CECCHINATO
AV2190 AVP5072138 COMMUNICATION SKILLS
Details for students enrolled in A.Y. 2017
2 1st Year First semester
AV2190 AVP7080218 FOOD AND WINE HISTORY, ANTHROPOLOGY AND SOCIETY
Details for students enrolled in A.Y. 2017
8 1st Year First semester
AV2190 AVP5070077 FOOD MICROBIOLOGY AND QUALITY
Details for students enrolled in A.Y. 2017
6 1st Year Second semester VIVIANA CORICH
AV2190 AVP6077157 FOOD SAFETY, HYGIENE AND TRACEABILITY FOR FOOD QUALITY
Details for students enrolled in A.Y. 2017
8 1st Year Second semester
AV2190 AVP5070081 FOOD, WINE AND NUTRITION
Details for students enrolled in A.Y. 2017
6 1st Year Second semester
AV2190 AVP5070057 PLANT BIODIVERSITY AND FOOD
Details for students enrolled in A.Y. 2017
6 1st Year First semester CARLO NICOLETTO
AV2190 AVP5070079 QUALITY, PROCESSING AND SENSORIAL ANALYSIS OF ITALIAN FOOD
Details for students enrolled in A.Y. 2017
8 1st Year Second semester ANDREA CURIONI
AV2190 AVP5070061 VALUE ADDING QUALITY SCHEMES AND CONSUMER DEMAND
Details for students enrolled in A.Y. 2017
8 1st Year First semester EDI DEFRANCESCO
AV2190 AVP5070069 CONSUMER BEHAVIOUR 6 2nd Year First semester
AV2190 AVP5070065 FOOD AND WINE - BASED TERRITORIAL VALORIZATION AND RURAL DEVELOPMENT 8 2nd Year First semester
AV2190 AVP7079977 QUALITY, PROCESSING AND SENSORIAL ANALYSIS OF ITALIAN WINE 6 2nd Year First semester
AV2190 AVP5070067 QUALITY-ORIENTED FOOD AND WINE MANAGEMENT AND GOVERNANCE 6 2nd Year First semester

Final examination
Degree course code Course unit code Course unit name Credits Year Period Teacher in charge
AV2190 AVP5070523 FINAL DISSERTATION
Details for students enrolled in A.Y. 2017
30   Annual