First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
VETERINARY MEDICINE
Course unit
ANIMAL HUSBANDRY
AVP7080318, A.A. 2017/18

Information concerning the students who enrolled in A.Y. 2017/18

Information on the course unit
Degree course 5 years single cycle degree in
VETERINARY MEDICINE (Ord. 2017)
MV0991, Degree course structure A.Y. 2017/18, A.Y. 2017/18
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Number of ECTS credits allocated 8.0
Type of assessment Mark
Course unit English denomination ANIMAL HUSBANDRY
Website of the academic structure http://www.agrariamedicinaveterinaria.unipd.it
Department of reference Department of Animal Medicine, Production and Health
E-Learning website https://elearning.unipd.it/scuolaamv/course/view.php?idnumber=2017-MV0991-000ZZ-2017-AVP7080318-N0
Mandatory attendance
Language of instruction Italian
Branch LEGNARO (PD)
Single Course unit The Course unit CANNOT be attended under the option Single Course unit attendance
Optional Course unit The Course unit is available ONLY for students enrolled in VETERINARY MEDICINE (Ord. 2017)

Lecturers
Teacher in charge PAOLO BERZAGHI AGR/19
Other lecturers ANTONELLA DALLE ZOTTE AGR/20

ECTS: details
Type Scientific-Disciplinary Sector Credits allocated
Core courses AGR/19 Special Techniques for Zoology 5.0
Core courses AGR/20 Animal Husbandry 3.0

Mode of delivery (when and how)
Period First semester
Year 3rd Year
Teaching method frontal

Organisation of didactics
Type of hours Credits Hours of
teaching
Hours of
Individual study
Shifts
Practice 1.0 10 15.0 No turn
Lecture 7.0 70 105.0 No turn

Calendar
Start of activities 02/10/2017
End of activities 19/01/2018

Examination board
Examination board not defined

Syllabus
Prerequisites: The student must have acquired knowledge on anatomy and physiology of the digestive tract and the mammary gland of farm animals (cattle, pigs, sheeps and goats) and on anatomy and physiology of the digestive tract of companion animals (dogs and cats). The student must be able to identify different feeds, and to know their chemical composition and nutritional value.Must have completed Animal Nutrition and economy; Animal genetics
Target skills and knowledge: The student will acquire knowledge on husbandry techniques for farm and companion animals and the potential problems leading to metabolic disorders, body lesions, reduction of productive performances and to reproductive problems. The student must be able to provide solutions for maximizing farm profitability and animal welfare.
Examination methods: Animal Husbandry

Written final test in English
Assessment criteria: Students will be evaluate on their acquired knowledge and their capacity to critically analyze different scenarios of problems related to the management and welfare
Course unit contents: Animal Husbadry

Dairy Cows. Milk market in Italy and Europe and future production perspective. Feeding management: ration balancing and feeding techniques. Efficiency parameters for production and reproduction. Weaning and heifer management. Prepartum preparation with the objective of preventing metabolic disorders. Milk quality. Dry period.
Beef cattle: the meat market in Italy and Europe and future production perspective. Production techniques in relation of the stocker type. Production goals. Feeding of fattening beef and meat quality.
Swine: Pork market in Italy and Europe and future production perspective. Pork quality in relation to the production of cured ham. Managing sows for maximum productive and reproductive performances. Raising young sows. Pregnancy and parturition. Managing piglets. Lactation and dry period. Weaning and fattening
Goats: Managing dairy goats
Planned learning activities and teaching methods: Animal Husbadry

The course is taught in English with lectures using slides. During lectures, problem are formulated and solved together. Rapid evaluation of understanding is tested with clickers. Ration formulation is practiced at the computer lab using a spreadsheet supplied by the instructor

The course will have 40 hours of lectures, 5 hours at the PC with the Farm simulator (repeated with two groups) and 5 hours at the PC for diet balancing exercises(repeated with two groups)
Additional notes about suggested reading: Dairy Cows
Hoard’s Dairyman http://www.hoards.com/
Penn State Extention http://extension.psu.edu/animals/dairy
Univ of Wisconsin http://www.uwex.edu/ces/dairynutrition/ http://milkquality.wisc.edu/ http://dairymgt.uwex.edu/tools.php
Cornell University
http://www.ansci.cornell.edu/prodairy/
Beef
http://www.extension.org/beef_cattle
http://beef.unl.edu/
http://www.iowabeefcenter.org/
http://www.ansci.colostate.edu/beef/
Swine
http://www.usporkcenter.org/default.aspx#.UV5ySZO7NLd
Iowa Pork Industry Center www.ipic.iastate.edu
North Carolina State University Swine Husbandry
http://mark.asci.ncsu.edu/
Ohio Pork Industry Center http://porkinfo.osu.edu/
University of Nebraska Pork Central http://porkcentral.unl.edu/
Illini Pork Net http://www.livestocktrail.uiuc.edu//porknet/
Purdue Pork Page http://www.ces.purdue.edu/pork/
University of Minnesota Swine Extensionhttp://www.extension.umn.edu/swine/
Textbooks (and optional supplementary readings)
  • • AA.VV.,, Avicoltura e Coniglicoltura. Milano: : Le Point Vétérinaire Italie Srl, 2008, --. Cerca nel catalogo
  • • Marcella Battaglini e Cesare Castellini, Dispense di Coniglicoltura. --: --, --. www.ebooks-online.it/Ebooks-Gratis/guida_allevamento_conigli.pdf
  • • Cesare Castellini, , Dispense di avicoltura.. --: --, --. www.agr.unipg.it/didattica/corsi.../mat_dida/.../dispensa%20avicoltura.pdf