First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
ITALIAN FOOD AND WINE
Common track
AV2190/2015/000ZZ, A.Y. 2016/17

Information on the Degree course track
Degree course Second cycle degree in
ITALIAN FOOD AND WINE - ALIMENTI E VINI D'ITALIA
AV2190, Degree course structure A.Y. 2015/16
Academic Year 2016/17

Course units of the Degree course track
Degree course code Course unit code Course unit name Credits Year Period Teacher in charge
AV2190 AVP5070062 ANIMAL BIODIVERSITY AND FOOD
Details for students enrolled in A.Y. 2016
6 1st Year First semester ALESSIO CECCHINATO
AV2190 AVP5072138 COMMUNICATION SKILLS
Details for students enrolled in A.Y. 2016
2 1st Year First semester CAROLINE MARY DE BOHUN CLARK
AV2190 AVP5070078 FOOD AND WINE HISTORY AND ANTHROPOLOGY
Details for students enrolled in A.Y. 2016
6 1st Year Second semester MICHELA ZAGO
AV2190 AVP5070077 FOOD MICROBIOLOGY AND QUALITY
Details for students enrolled in A.Y. 2016
6 1st Year Second semester VIVIANA CORICH
AV2190 AVP5070063 FOOD SAFETY AND HYGIENE
Details for students enrolled in A.Y. 2016
6 1st Year Second semester VALERIO GIACCONE
AV2190 AVP5070064 FOOD TRACEABILITY FOR FOOD QUALITY
Details for students enrolled in A.Y. 2016
6 1st Year Second semester VALENTINA BONFATTI
AV2190 AVP5070057 PLANT BIODIVERSITY AND FOOD
Details for students enrolled in A.Y. 2016
6 1st Year First semester PAOLO SAMBO
AV2190 AVP5070079 QUALITY, PROCESSING AND SENSORIAL ANALYSIS OF ITALIAN FOOD
Details for students enrolled in A.Y. 2016
8 1st Year First semester ANDREA CURIONI
AV2190 AVP5070061 VALUE ADDING QUALITY SCHEMES AND CONSUMER DEMAND
Details for students enrolled in A.Y. 2016
8 1st Year First semester EDI DEFRANCESCO
AV2190 AVP5070069 CONSUMER BEHAVIOUR
Details for current A.Y.
6 2nd Year First semester PATRIZIA BISIACCHI
AV2190 AVP5070065 FOOD AND WINE - BASED TERRITORIAL VALORIZATION AND RURAL DEVELOPMENT
Details for current A.Y.
8 2nd Year First semester LUCA ROSSETTO
AV2190 AVP5070083 FOOD AND WINE: PERSPECTIVES FROM ABROAD
Details for current A.Y.
6 2nd Year First semester
AV2190 AVP5070068 FOOD, WINE AND SOCIETY
Details for current A.Y.
6 2nd Year First semester
AV2190 AVP5070066 QUALITY, PROCESSING AND SENSORIAL ANALYSIS OF ITALIAN WINE
Details for current A.Y.
8 2nd Year First semester MATTEO MARANGON
AV2190 AVP5070067 QUALITY-ORIENTED FOOD AND WINE MANAGEMENT AND GOVERNANCE
Details for current A.Y.
6 2nd Year First semester ANDREA MENINI

Languages
Degree course code Course unit code Course unit name Credits Year Period Teacher in charge
AV2190 AVP5073977 FOREIGN LANGUAGE (ITALIAN FOR FOREIGNERS AND ENGLISH FOR ITALIANS)
Details for students enrolled in A.Y. 2016
3 1st Year First semester ANDREA CURIONI

Other activities
Degree course code Course unit code Course unit name Credits Year Period Teacher in charge
AV2190 AVP5074378 SEMINARS OF ITALIAN FOOD AND NUTRITION
Details for students enrolled in A.Y. 2016
3 1st Year First semester EDI DEFRANCESCO

Final examination
Degree course code Course unit code Course unit name Credits Year Period Teacher in charge
AV2190 AVP5070523 FINAL DISSERTATION
Details for students enrolled in A.Y. 2016
30   Annual