First cycle
degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
SCIENCE AND CULTURE OF GASTRONOMY AND CATERING
Common track
IF0365/2008/000ZZ, A.Y. 2015/16

Information on the Degree course track
Degree course First cycle degree in
SCIENZE E CULTURA DELLA GASTRONOMIA E DELLA RISTORAZIONE
IF0365, Degree course structure A.Y. 2008/09
Academic Year 2015/16

Course units of the Degree course track
Degree course code Course unit code Course unit name Credits Year Period Lang. Teacher in charge
IF0365 AG01100876 APPLIED BIOLOGY
Details for students enrolled in A.Y. 2015/16
Current A.Y. 2016/17 , Next A.Y. 2017/18
8 1st Year Second
semester
ITA ANDREA SQUARTINI
IF0365 AG01101145 APPLIED CHEMISTRY
Details for students enrolled in A.Y. 2015/16
Current A.Y. 2016/17 , Next A.Y. 2017/18
8 1st Year First
semester
ITA ESTER MAROTTA
IF0365 AG02120650 FOOD TECHNOLOGY
Details for students enrolled in A.Y. 2015/16
--                                
8 1st Year Second
semester
ITA ANNA LANTE
IF0365 AVP5070382 GASTRONOMY AND FOOD PRODUCTION
Details for students enrolled in A.Y. 2015/16
Current A.Y. 2016/17
8 1st Year Second
semester
ITA MASSIMO DE MARCHI
IF0365 AGN1029565 HISTORY OF FOOD AND AGRICULTURE
Details for students enrolled in A.Y. 2015/16
Current A.Y. 2016/17
6 1st Year First
semester
ITA DANILO GASPARINI
IF0365 AGN1029569 LABORATORY OF GASTRONOMIC TECHNOLOGY, HACCP AND PLANT DESIGN
Details for students enrolled in A.Y. 2015/16
--                                
8 1st Year Second
semester
ITA GIOVANNA LOMOLINO
IF0365 AVP4068073 MATEMATICS AND APPLIED INFORMATICS
Details for students enrolled in A.Y. 2015/16
Current A.Y. 2016/17
    ITA MASSIMILIANO GUZZO
»   AVP4068075 APPLIED INFORMATICS
Details for students enrolled in A.Y. 2015/16
Current A.Y. 2016/17
6 1st Year First
semester
ITA MAURO PENASA
»   AVP4068074 MATHEMATICS
Details for students enrolled in A.Y. 2015/16
Current A.Y. 2016/17
8 1st Year First
semester
ITA MASSIMILIANO GUZZO
IF0365 AG01121770 STUDY OF CULTURE AND SYMBOLS FOOD
Details for students enrolled in A.Y. 2015/16
Current A.Y. 2016/17
8 1st Year Second
semester
ITA PAOLO SCARPI
IF0365 AG03102202 BUSINESS ADMINISTRATION
Details for students enrolled in A.Y. 2015/16
Current A.Y. 2016/17 , Next A.Y. 2017/18
8 2nd Year Second
semester
ITA FRANCESCO FAVOTTO
IF0365 AG01122574 LAW OF FOOD INDUSTRY
Details for students enrolled in A.Y. 2015/16
Current A.Y. 2016/17
8 2nd Year Second
semester
ITA STEFANO ARMELLINI
IF0365 AVP4068076 MICROBIOLOGY AND FOOD INSPECTION (C.I.)
Details for students enrolled in A.Y. 2015/16
Current A.Y. 2016/17 , Next A.Y. 2017/18
    ITA ALESSIO GIACOMINI
»   AVP4068077 FOOD INSPECTION
Details for students enrolled in A.Y. 2015/16
Current A.Y. 2016/17 , Next A.Y. 2017/18
6 2nd Year First
semester
ITA VALERIO GIACCONE
»   AVP4068078 FOOD MICROBIOLOGY
Details for students enrolled in A.Y. 2015/16
Current A.Y. 2016/17 , Next A.Y. 2017/18
6 2nd Year First
semester
ITA ALESSIO GIACOMINI
IF0365 AGO2042429 NUTRITIONAL EVALUATION
Details for students enrolled in A.Y. 2015/16
Current A.Y. 2016/17
8 2nd Year First
semester
ITA FRANCO TAGLIAPIETRA
IF0365 AGO2042423 PRINCIPLES OF POLITICAL ECONOMY
Details for students enrolled in A.Y. 2015/16
Current A.Y. 2016/17 , Next A.Y. 2017/18
8 2nd Year Second
semester
ITA STEFANO SOLARI
IF0365 AGO2042398 QUALITY OF ANIMAL FOOD PRODUCTION
Details for students enrolled in A.Y. 2015/16
Current A.Y. 2016/17 , Next A.Y. 2017/18
8 2nd Year First
semester
ITA LUIGI GALLO
IF0365 AG01121764 QUALITY OF VEGETABLE FOOD PRODUCTION
Details for students enrolled in A.Y. 2015/16
Current A.Y. 2016/17 , Next A.Y. 2017/18
8 2nd Year First
semester
ITA PAOLO SAMBO
IF0365 AVP3050145 ANTHROPOLOGY OF FOOD
Details for students enrolled in A.Y. 2015/16
Current A.Y. 2016/17 , Next A.Y. 2017/18
6 3rd Year Second
semester
ENG MICHELA ZAGO
IF0365 AVP3050095 BUSINESS PLAN
Details for students enrolled in A.Y. 2015/16
Current A.Y. 2016/17 , Next A.Y. 2017/18
6 3rd Year First
semester
ENG ANDREA MENINI
IF0365 AVP5070385 GLOBAL HISTORY OF FOOD
Details for students enrolled in A.Y. 2015/16
--                                 , Next A.Y. 2017/18
6 3rd Year Second
semester
ITA
IF0365 AVP5070386 ITALIAN FOOD, CUISINE AND DIETS
Details for students enrolled in A.Y. 2015/16
--                                 , Next A.Y. 2017/18
8 3rd Year First
semester
ITA GIOVANNI BITTANTE
IF0365 LE05105549 MARKETING
Details for students enrolled in A.Y. 2015/16
Current A.Y. 2016/17 , Next A.Y. 2017/18
6 3rd Year First
semester
ITA ANTONIO VIANELLO
IF0365 AVP5070997 ORGANIZATIONAL THEORY AND DESIGN 
Details for students enrolled in A.Y. 2015/16
--                                 , Next A.Y. 2017/18
8 3rd Year Second
semester
ITA

Languages
Degree course code Course unit code Course unit name Credits Year Period Lang. Teacher in charge
IF0365 AG17105165 ENGLISH LANGUAGE
Details for students enrolled in A.Y. 2015/16
Current A.Y. 2016/17 , Next A.Y. 2017/18
4 1st Year First
semester
ENG ROBERTO MANTOVANI

Internships and traineeships
Degree course code Course unit code Course unit name Credits Year Period Lang. Teacher in charge
IF0365 AGL1004328 INTERNSHIP
Details for students enrolled in A.Y. 2015/16
Current A.Y. 2016/17 , Next A.Y. 2017/18
15 1st Year Second
semester
ITA GIOVANNA LOMOLINO

Final examination
Degree course code Course unit code Course unit name Credits Year Period Lang. Teacher in charge
IF0365 LE05106948 FINAL EXAM
Details for students enrolled in A.Y. 2015/16
Current A.Y. 2016/17 , Next A.Y. 2017/18
5   Annual ITA