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degree courses
Second cycle
degree courses
Single cycle
degree courses
School of Agricultural Sciences and Veterinary Medicine
SCIENCE AND CULTURE OF GASTRONOMY AND CATERING
Information concerning the students who enrolled in A.Y. 2015/16
If it is not your enrollment A.Y. go back to the home page

Degree course details
Degree course type First cycle degree D.M. 270/2004
If0365
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Degree course code IF0365
Activated in 2008/09
Year of degree course structure 2008/09
Class (Ministerial field of study code) L-26 - Food Sciences
Degree issued Laurea
Branch Legnaro
Language Italian
Degree course tracks Common track
Related degree courses --
Other degree courses within the same class    AG0057 - FOOD SCIENCE AND TECHNOLOGY
MV1734 - SAFETY AND HYGIENE OF FOOD PRODUCTS

Degree programme regulations Regulations Rector's decree and regulations, issued on 29/09/2014 with RD n. 2708/2014
Annex 1 General description of educational activities
Annex 2 Study progression and proposed educational activities (course units, contact hours, credits, relevant subject areas, teaching-learning methodology, etc.)
Annex 3 Plans of studies (tracks) which do not require further approval by the Degree Course Council

Brief description of the degree course
Caratteristiche e finalità
Il corso fornisce conoscenze e forma capacità professionali che garantiscano una visione completa delle attività e delle problematiche legate ai settori della gastronomia e della ristorazione. In particolare lo studente impara a ricoprire un ruolo gestionale e comunicativo in un ristorante, una azienda di catering o di produzioni tipiche, e dovrà essere capace di integrare competenze tecniche-organizzative con conoscenze economiche e storico-culturali.

Ambiti occupazionali
L'attività professionale del laureato si svolgerà principalmente nei settori della ristorazione e gastronomia, in tutte le aziende ed enti di promozione e valorizzazione di prodotti e nelle imprese che operano nei settori legati alla comunicazione e al marketing di prodotti ed eventi di natura gastronomica.

Dalla triennale alla magistrale
Il corso dà accesso diretto al corso di laurea magistrale in Scienze e tecnologie alimentari.


Course calendar
Show course schedule 2016/17 Reg.2008 course timetable
Show examination schedule 2016/17 Reg.2008 examination schedule
Show final examination schedule 2016/17 Reg.2008 final examination schedule

Links
Website of the academic structure http://www.agrariamedicinaveterinaria.unipd.it/
Ministerial websites Universitaly
Academic reference structures School of Agricultural Sciences and Veterinary Medicine
Department of Agronomy, Food, Natural Resources, Animals and the Environment
Chair of the Degree Course Teachers' Council GIOVANNI BITTANTE

Course units available for each Academic Year of the degree course
Please note:
  1. Click on "Details for students enrolled in A.Y. 2015/16" to see the details of the course units provided for in your study plan.
  2. Click on "Details for current A.Y." in these cases:
    • if you still have to take an exam of previous Academic Years: through this link you can verify if the current teacher in charge and syllabus are changed;
    • if you want information about the exams you will take in the coming Academic Years: since the specific details of your future exams are not yet available, you can see the contents of the same course units that are taught in the current Academic Year.
    Warning: there could be changes in the next Academic Years.
    Is this link not available? It means that:
    • the course unit taught in the current Academic Year corresponds to that provided for in your study plan;
    or
    • the course unit is not taught in the current A.Y.: contact the teacher in charge or the Chair of the Degree Course to know the syllabus.

Degree course track Course unit code Course unit name Credits Year Period Teacher in charge
COMMON AG01100876 APPLIED BIOLOGY
Details for students enrolled in A.Y. 2015
Details for current A.Y.
8 1st Year Second semester ANDREA SQUARTINI
COMMON AG01101145 APPLIED CHEMISTRY
Details for students enrolled in A.Y. 2015
Details for current A.Y.
8 1st Year First semester ESTER MAROTTA
COMMON AG02120650 FOOD TECHNOLOGY
Details for students enrolled in A.Y. 2015
8 1st Year Second semester ANNA LANTE
COMMON AVP5070382 GASTRONOMY AND FOOD PRODUCTION
Details for students enrolled in A.Y. 2015
Details for current A.Y.
8 1st Year Second semester MASSIMO DE MARCHI
COMMON AGN1029565 HISTORY OF FOOD AND AGRICULTURE
Details for students enrolled in A.Y. 2015
Details for current A.Y.
6 1st Year First semester DANILO GASPARINI
COMMON AGN1029569 LABORATORY OF GASTRONOMIC TECHNOLOGY, HACCP AND PLANT DESIGN
Details for students enrolled in A.Y. 2015
8 1st Year Second semester GIOVANNA LOMOLINO
COMMON AVP4068073 MATEMATICS AND APPLIED INFORMATICS
Details for students enrolled in A.Y. 2015
Details for current A.Y.
    MASSIMILIANO GUZZO
»   AVP4068075 APPLIED INFORMATICS
Details for students enrolled in A.Y. 2015
Details for current A.Y.
6 1st Year First semester Required MAURO PENASA
»   AVP4068074 MATHEMATICS
Details for students enrolled in A.Y. 2015
Details for current A.Y.
8 1st Year First semester Required MASSIMILIANO GUZZO
COMMON AG01121770 STUDY OF CULTURE AND SYMBOLS FOOD
Details for students enrolled in A.Y. 2015
Details for current A.Y.
8 1st Year Second semester PAOLO SCARPI
COMMON AG03102202 BUSINESS ADMINISTRATION
Details for students enrolled in A.Y. 2015
8 2nd Year Second semester FRANCESCO FAVOTTO
COMMON AG01122574 LAW OF FOOD INDUSTRY
Details for students enrolled in A.Y. 2015
8 2nd Year Second semester STEFANO ARMELLINI
COMMON AVP4068076 MICROBIOLOGY AND FOOD INSPECTION (C.I.)
Details for students enrolled in A.Y. 2015
    ALESSIO GIACOMINI
»   AVP4068077 FOOD INSPECTION
Details for students enrolled in A.Y. 2015
6 2nd Year First semester Required VALERIO GIACCONE
»   AVP4068078 FOOD MICROBIOLOGY
Details for students enrolled in A.Y. 2015
6 2nd Year First semester Required ALESSIO GIACOMINI
COMMON AGO2042429 NUTRITIONAL EVALUATION
Details for students enrolled in A.Y. 2015
8 2nd Year First semester FRANCO TAGLIAPIETRA
COMMON AGO2042423 PRINCIPLES OF POLITICAL ECONOMY
Details for students enrolled in A.Y. 2015
8 2nd Year Second semester STEFANO SOLARI
COMMON AGO2042398 QUALITY OF ANIMAL FOOD PRODUCTION
Details for students enrolled in A.Y. 2015
8 2nd Year First semester LUIGI GALLO
COMMON AG01121764 QUALITY OF VEGETABLE FOOD PRODUCTION
Details for students enrolled in A.Y. 2015
8 2nd Year First semester PAOLO SAMBO
COMMON AVP3050145 ANTHROPOLOGY OF FOOD
Details for current A.Y.
6 3rd Year Second semester MICHELA ZAGO
COMMON AVP3050095 BUSINESS PLAN
Details for current A.Y.
6 3rd Year First semester ANDREA MENINI
COMMON AVP5070385 GLOBAL HISTORY OF FOOD 6 3rd Year Second semester
COMMON AVP5070386 ITALIAN FOOD, CUISINE AND DIETS 8 3rd Year First semester GIOVANNI BITTANTE
COMMON LE05105549 MARKETING
Details for current A.Y.
6 3rd Year First semester
COMMON AVP5070997 ORGANIZATIONAL THEORY AND DESIGN  8 3rd Year Second semester PAOLO GUBITTA

Languages
Degree course track Course unit code Course unit name Credits Year Period Teacher in charge
COMMON AG17105165 ENGLISH LANGUAGE
Details for students enrolled in A.Y. 2015
Details for current A.Y.
4 1st Year First semester ROBERTO MANTOVANI

Internships and traineeships
Degree course track Course unit code Course unit name Credits Year Period Teacher in charge
COMMON AGL1004328 INTERNSHIP
Details for students enrolled in A.Y. 2015
Details for current A.Y.
15 1st Year Second semester GIOVANNA LOMOLINO

Final examination
Degree course track Course unit code Course unit name Credits Year Period Teacher in charge
COMMON LE05106948 FINAL EXAM
Details for students enrolled in A.Y. 2015
Details for current A.Y.
5   Annual