LIVESTOCK BIODIVERSITY AND ANIMAL FOOD SAFETY

Second cycle degree in SCIENZE E TECNOLOGIE ANIMALI (Ord. 2008) (discontinued)

Campus: LEGNARO (PD)

Language: English

Teaching period: First Semester

Lecturer: MARTINO CASSANDRO

Number of ECTS credits allocated: 8


Syllabus
Prerequisites: Knowledge of: basic elements of Anatomy and physiology of animals in livestock production
Any preparatory lessons (recommended): organic chemistry, animal biology
Examination methods: Written, oral on request.
The exam will be in the english language.
Course unit contents: 1 CFU: Animal Biodiversity
2 CFU: Livestock Biodiversity
3 CFU: Livestock species to bring into the Ark
4 CFU: Strategies and conservation schemes
5 CFU: Measures of genetic diversity and uniqueness
6 CFU: Molecular markers
7 CFU: Case studies
8 CFU: Exercises and visits