BUSINESS PLAN

First cycle degree in SCIENCE AND CULTURE OF GASTRONOMY AND CATERING (Ord. 2008) (discontinued)

Campus: LEGNARO (PD)

Language: English

Teaching period: First Semester

Lecturer: ANDREA MENINI

Number of ECTS credits allocated: 6


Syllabus
Prerequisites: Specific knowledge:
- industry analysis
- strategy
- accounting
- cost accounting

Generic competences:
- work with others
- work with information
- work with technology (word-excel-powerpoint or similar)
- learning to learn
Examination methods: Develop a business plan and presenting it.
Course unit contents: Market analysis
Demand analysis
Pricing
The operational plan
Economic analysis
Financial analysis